Impacts
Plans of Work By Planning UnitKentucky Extension Reporting System
| FY | Planning Unit | MAP Title | Program Plan | |
|---|---|---|---|---|
| Select | 2020 | Hardin County CES | Best Management Practices for Safe Food, Farms & Families | Backyard Streams |
| Select | 2020 | Hardin County CES | Best Management Practices for Safe Food, Farms & Families | Agricultural Diversification and Marketing |
| Select | 2020 | Hardin County CES | Best Management Practices for Safe Food, Farms & Families | Water Quality in Urban Environments |
| Select | 2020 | Hardin County CES | Best Management Practices for Safe Food, Farms & Families | Integrated Livestock and Forage Systems |
| Select | 2020 | Hardin County CES | Acquiring Basic Life Skills | Securing Financial Literacy |
| Select | 2020 | Hardin County CES | Acquiring Basic Life Skills | Enhancing Life Skills |
| Select | 2020 | Hardin County CES | Developing Leadership Skills for Community and Civic Engagement | Empowering Community Leaders |
| Select | 2020 | Hardin County CES | Developing Leadership Skills for Community and Civic Engagement | Leadership and Advocacy |
| Select | 2020 | Hardin County CES | Adopting Healthy Lifestyle Choices for Overall Well-Being | Agriculture Awareness |
| Select | 2020 | Hardin County CES | Adopting Healthy Lifestyle Choices for Overall Well-Being | Accessing Nutritious Foods and Making Healthy Lifestyle Choices |
| Select | 2020 | Hardin County CES | Adopting Healthy Lifestyle Choices for Overall Well-Being | Making Healthing Lifestyle Choices |
| Select | 2020 | Hardin County CES | Utilizing Technology in Everyday Life | Agriculture Technology |
| Select | 2020 | Hardin County CES | Best Management Practices for Safe Food, Farms & Families | Agricultural Integrated Pest Management |
| Select | 2020 | Hardin County CES | Best Management Practices for Safe Food, Farms & Families | Progressive Agriculture Safety Day |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
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