Impacts
Plans of Work By Planning UnitKentucky Extension Reporting System
| FY | Planning Unit | MAP Title | Program Plan | |
|---|---|---|---|---|
| Select | 2019 | Boyd County CES | Making Healthy Lifestyle Choices | Healthy Familiy (Community) through Healthy Individuals |
| Select | 2019 | Boyd County CES | Making Healthy Lifestyle Choices | Nutrition and Food Matters |
| Select | 2019 | Boyd County CES | Communications and Expressive Arts | Art and Public Speaking build confidence |
| Select | 2019 | Boyd County CES | Livestock and Equine Issues | Educating Youth in Farm Knowledge and Skills |
| Select | 2019 | Boyd County CES | Growing Community Leaders | Leaders Matter |
| Select | 2019 | Boyd County CES | Environmental Awareness | Best Management Practices in Home Horticulture |
| Select | 2019 | Boyd County CES | Environmental Awareness | Small Lot Farming/Food Production |
| Select | 2019 | Boyd County CES | Sustainable Agriculture Practices | Forestry Education |
| Select | 2019 | Boyd County CES | Sustainable Agriculture Practices | Farm Safety |
| Select | 2019 | Boyd County CES | Sustainable Agriculture Practices | Forages and Crop Management |
| Select | 2019 | Boyd County CES | Sustainable Agriculture Practices | Animal Agriculture |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment