Impacts
Plans of Work By Planning UnitKentucky Extension Reporting System
| FY | Planning Unit | MAP Title | Program Plan | |
|---|---|---|---|---|
| Select | 2019 | Lyon County CES | Youth Development | Learning Lifeskills through Project Based Learning |
| Select | 2019 | Lyon County CES | Making Healthy Lifestyle Choices | Making Healthy Choices |
| Select | 2019 | Lyon County CES | Empowering Youth | Empowering Youth to Reach Their Full Potential |
| Select | 2019 | Lyon County CES | Empowering Youth | Developing Leadership Skills In Youth and Adults |
| Select | 2019 | Lyon County CES | ANR Local Food Systems | Livestock Forages |
| Select | 2019 | Lyon County CES | Home & Consumer Horticulture/Master Gardener | Home and Master Gardener Horticulture Programs |
| Select | 2019 | Lyon County CES | Chemical Management | Chemical Management of Plant Pests |
| Select | 2019 | Lyon County CES | Commercial Horticulture | Commercial Horticulture |
| Select | 2019 | Lyon County CES | Crop Production Systems | Crop Production |
| Select | 2019 | Lyon County CES | Agricultural Economics | Farm Management |
| Select | 2019 | Lyon County CES | Biotechnology | Biotechnology |
| Select | 2019 | Lyon County CES | Forested Systems | Forestry Management and Enterprises |
| Select | 2019 | Lyon County CES | Making Healthy Lifestyle Choices | Manage Healthy Weight Throughout the Lifecycle Through Healthy Lifestyle Choices |
| Select | 2019 | Lyon County CES | Nurturing Families | Strengthening Families by Caring for Their Health and Well-Being for a Lifetime |
| Select | 2019 | Lyon County CES | Embracing Life As We Age | Adapting Lifestyles to Promote Healthy Aging |
| Select | 2019 | Lyon County CES | Empowering Community Leaders | Utilize Leadership Skills to Improve Family and Community Quality of Life |
| Select | 2019 | Lyon County CES | Accessing Nutritious Foods | Increasing Knowledge about and Access to Fruits and Vegetables |
| Select | 2019 | Lyon County CES | Ag Technology | Use of Technology in Agriculture |
- Acting Associate Dean & Director — Craig Wood, Ph.D.
- S107 Ag. Science Center North
- Lexington, KY 40546-0091
- +1 (859) 257-4302
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment