Extension
It Starts With Us
Agriculture Awareness Initiative
Promoting Agriculture Awareness
Leann Martin
Agritourism Planning
ANR Biotechnology
Local Food Systems
Farmer's Markets
The average person is 3 generations from production agriculture. It is important to educate the public and our youth about where their food comes from and emphasize food safety.
- Logan County residents will make the local farmers' market a staple in their grocery purchases.
- Citizens will be well educated and help defend against accusations of GMO/Conventional production, animal welfare, and other Ag. hot topics
- Producer become more involved in the Chamber of Commerce
- Both producers and citizens learn to appreciate each others' time on the road and share the road especially during harvest/planting seasons
- Customers purchase meat or other goods based on the information learned
- Customers are able to make an educated decision about the food they eat and purchase
- Citizens help promote/support local farming businesses/farmers' market/road stands
- Increased knowledge about GMO/Organics/Natural/Conventional
- Increased knowledge about anti-hormone/anti-antibiotics, etc.
- Increased awareness of our farming community in the eyes of "city" citizens
- Citizens seek out the local farmers' market
Initial Outcome: Citizens seek out and attend farmers' market
Indicator: increased attendance at market
Method: tally/count
Timeline: Summer 2016
Intermediate Outcome: Consumers are able to make an educated decision on grocery purchases based on their desire for conventional/natural/organic and the knowledge they gained by knowing the difference
Indicator: satisfaction of purchases
Method: interviews/follow up/grocery simulation
Timeline: 1 year
Long-term Outcome: Citizens are able to defend their opinions of the type of food they purchased (organic/natural/conventional) based on true facts and not on emotion
Indicator:
Method: observation
Timeline: 1-3 years
Audience: Logan County Citizens/Chamber Members
Project or Activity: Agriculture Appreciation Breakfast
Content or Curriculum: Agriculture Leader speaker
Inputs: Extension Agent time, Volunteers' time, Chamber of Commerce, Speaker, Producers, Sponsors, Facility, Technology, Breakfast
Date: January 2017, Jan. 2018
Audience: Logan County Agri-Tourism Producers/Hosts
Project or Activity: Agri-Tourism Commission and Classes
Content or Curriculum: Small Business Enhancements; Agri-Tourism Marketing & Communications
Inputs: Extension Agent time, Specialist's time, Small Business Development Center, CEDIK
Date: Summer/Fall 2016, Summer 2017
Audience: Consumers & Citizens
Project or Activity: Farmers' Market Highlighted Events
Content or Curriculum: Plate it Up, UK Nutrition Information
Inputs: Extension Agent Time, Volunteers, Farmers' Market Vendors,
Date: Summer 2016, Summer 2017
Audience: Russellville High School Students
Project or Activity: Career Day/Environment Elective Class
Content or Curriculum: Environment publications, Sustainable Agriculture Publications
Inputs: Extension Agent time, Specialist's time, High School Teachers & Students; Technology; Volunteers
Date: Spring 2017
Audience: Logan County Citizens/Chamber Members
Project or Activity: Tour of Logan County Agriculture
Content or Curriculum: Visiting Farms in Logan County via video
Inputs: Extension Agent time, Volunteers' time, Chamber of Commerce, Producers, Sponsors, Facility, Technology,
Date: Summer 2017
Audience: Logan County Citizens/Chamber Members
Project or Activity: Leadership Logan Ag Day (Youth & Adult)
Content or Curriculum:
Inputs: Extension Agent time, Volunteers' time, Chamber of Commerce, Producers, Sponsors, Facility, Technology,
Date: Aug & Sept. 2017
Author: Leann Martin
Major Program: Farmer's Markets
The Allen, Logan, and Simpson Community Early Childhood Council seeks to improve school readiness in our area by engaging families, offering professional development opportunities to providers and mini grant opportunities to STAR rated centers. To qualify as being kindergarten ready, a child needs to be ready to enter into school able to engage in and benefit from early learning experiences that best promote the child’s future success. Readiness is measured in five important domains; acade
Author: Leann Martin
Major Program: Local Food Systems
Locally grown fruits and vegetables are not only healthier, they are also much fresher than produce bought from a grocery store. The concept of “Farm to Table” comes from the idea of knowing exactly where the food you eat comes from. The Agriculture Extension Agent and SNAP-Ed Assistant of the Logan County Cooperative Extension Service brought the Farm to Table idea to the mentally handicapped adults of Lifeskills Industries.By constructing a raised container garden out of agricultur
