Market, Technology, Horticulture, Livestock, Wildlife, Management Development Plan of Work
Owen County CES
Title:
Market, Technology, Horticulture, Livestock, Wildlife, Management Development
MAP:
Sustainable Production and Marketing of Agriculture Products
Agents Involved:
FCS Agent, 4-H Agent, ANR Agent, Program Assistant, NEP/SNAP assistants
MAJOR PROGRAM 1:
Local Food Systems
MAJOR PROGRAM 2:
Horticulture, Consumer and Home
MAJOR PROGRAM 3:
Horticulture, Commercial
MAJOR PROGRAM 4:
Wildlife Habitat and Damage Management Education
Situation:
Located in the center of the "Golden Triangle," Owen County is within an hour's drive of the major urban markets of Cincinnati, Louisville and Lexington. Owen County is uniquely positioned to take advantage of the emerging direct marketing, locally sourced food movement. A growing number of vegetable, fruit, berry and cut-flower producers are marketing their products in farmers markets in these urban centers. New technologies are being tested and demonstrated to increase production, improve quality and bring produce to market earlier.
Long-Term Outcomes:
* Successful home and commercial projects will serve as models and teaching tools for others
* Increased home horticulture production will result in family food dollars saved and healthier meals
* Commercial producers will have increased profitability due to improved production and marketing
* Increase home horticulture in and around the home for families
Intermediate Outcomes:
* Participants will begin implements new technologies to increase or enhance harvest
* Participants will begin exploring new marketing outlets
* Participants will begin making changes in practices around the home
Initial Outcomes:
* Participants will be exposed to a variety of productions methods such as raised beds, plastic mulching, high tunnels, drip irrigation, greenhouses and hydroponics
* Participants will explore various marketing options such as roadside marketing, farmers markets, marketing to wholesalers and internet marketing.
* Participants will explore ways to change their home surrounding
Evaluation:
Initial Outcome: Increased awareness of improved production technologies and marketing opportunities
Indicator: Number of individuals reporting changes in knowledge, opinions, skills or aspirations related to home and commercial horticulture
Method: pre/post-tests, phone conversations
Timeline: April-May (2020-2025)
Intermediate Outcome: Implementation of new technologies and participation in new marketing opportunities
Indicator: Number of producers utilizing new technologies and marketing opportunities introduced by Extension
Method: Phone calls, Home and farm visits, questionnaires
Timeline: June (2020-2025)
Long-term Outcome: New horticulture production systems which are profitable serve as teaching tools for others
Indicator: Number of homeowners and producers self-reporting an increase in profits as a result of adopting one or more practices recommended by Extension
Method: Surveys, home, and farm visits
Timeline: Ongoing (2020-2025)
Learning Opportunities:
Audience: Current and potential home gardeners
Project or Activity: Home Gardening Class
Content or Curriculum: Research-based approved publications and presentations
Inputs: UK Consumer Horticulture Specialist, video presentation, FCS Agent, 4-H Agent, ANR Agent, Program Assistant, NEP/SNAP assistants
Date: March (2020-2025)
Audience: Current and potential commercial horticulture producers
Project or Activity: Commercial Greenhouse Field Day
Content or Curriculum: Research-based approved publications and presentations
Inputs: UK Horticulture Specialists, newsletters, direct mailing, newspaper articles, farm visits, FCS Agent, 4-H Agent, ANR Agent, Program Assistant, NEP/SNAP assistants
Date: May (2020-2025)
Audience: Commercial Horticulture producers
Project or Activity: Sharing new marketing opportunities with producers
Content or Curriculum: Research-based approved publications and presentations
Inputs: Newsletters, direct mailing, newspaper articles, farm visits, FCS Agent, 4-H Agent, ANR Agent, Program Assistant, NEP/SNAP assistants
Date: Ongoing (2020-2025)
Audience: Home Owners, Woodlot Owners, and Commercial Producers
Project or Activity: Beginning and Intermediate Beekeeping Field Day
Content or Curriculum: Research-based information, U.K. publications
Inputs: KDA and State Beekeeping Association Representatives, Newsletters, Direct Mailing, Newspaper articles, FCS Agent, 4-H Agent, ANR Agent, Program Assistant, NEP/SNAP assistants
Date: September (2020-2025)
Audience: Landowners with woodlots
Project or Activity: Marketing Forest Products Webinar
Content or Curriculum: Research-based webinar presentations
Inputs: UK Forestry Specialists, U.K. publications, newsletters, direct mailing, newspaper articles, FCS Agent, 4-H Agent, ANR Agent, Program Assistant, NEP/SNAP assistants
Date: October (2020-2025)
Audience: Landowners with woodlots
Project or Activity: Shiitake Mushroom Production Training
Content or Curriculum: Research-based video presentations
Inputs: UK Forestry Specialists, U.K. publications, newsletters, direct mailing, newspaper articles, FCS Agent, 4-H Agent, ANR Agent, Program Assistant, NEP/SNAP assistants
Date: November (2020-2025)
Audience: Extension Homemakers
Project or Activity: Home Horticulture
Content or Curriculum: Research-based approved publications and presentations
Inputs: Northern KY Horticulture Extension Agents, FCS Agent, 4-H Agent, ANR Agent, Program Assistant, NEP/SNAP assistants
Date: February (2020-2025)
Success Stories
Heat Stress Management in Livestock
Author: Kendal Bowman
Major Program: Beef
On August 21st, I hosted a Brunch & Learn session on "Heat Stress Management in Livestock" at the local stockyard. With around 20 attendees, the program aimed to equip farmers with practical strategies to manage their livestock during extreme heat events. Participants learned about the signs of heat stress, effective cooling techniques, and ways to adjust management practices to protect their animals.The timing of this session proved to be critical. The following week, temperatures
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Securing Kentucky’s Agricultural Future: Farm Management and Succession Planning
Author: Kendal Bowman
Major Program: Farm Management, Economics and Policy
Describe the Issue or SituationOver the last 20 years, Kentucky has faced a significant decline in farmland and farming operations, losing 1.4 million acres of farmland and seeing the number of farms drop by 17,000. In 2002, Kentucky had 86,541 farms; by 2022, this number had decreased to just 69,425. These trends present critical challenges to the sustainability of agriculture in Kentucky, highlighting the urgent need for solutions to preserve farming operations and support farm families.Descri
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KY Fence and Agricultural Law Updates
Author: Kendal Bowman
Major Program: Small Farm Management
Describe the Outreach or Educational Program Response (and Partners, if applicable)To address these issues, the Owen County Cooperative Extension Service hosted the KY Fence and Agricultural Law Updates program on October 22, 2024. The program featured an engaging and informative presentation by a legal expert from the Kentucky Department of Agriculture. Topics included Kentucky’s fence law, liability for escaped livestock, boundary disputes, agreements for fence maintenance, and adverse p
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Beef Quality and Care Assurance (BQCA) Certification for High School Students
Author: Kendal Bowman
Major Program: Beef
Describe the Issue or SituationIn an era where consumer confidence in agricultural products hinges on transparency and best practices, training future agricultural professionals in Beef Quality and Care Assurance (BQCA) is critical. BQCA certification equips students with the knowledge and skills necessary to improve the quality, safety, and marketability of beef while fostering responsible cattle handling and care. For high school agriculture students, obtaining this certification also enhances
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