Improve Livestock Production and Management SkillsPlan of Work
Rockcastle County CES
Title:
Improve Livestock Production and Management Skills
MAP:
Promote Livestock Production and Management
Agents Involved:
Garrard Coffey
MAJOR PROGRAM 1:
Beef
MAJOR PROGRAM 2:
Small Ruminants (includes sheep, goats) and Exotic animals
MAJOR PROGRAM 3:
Equine
MAJOR PROGRAM 4:
Water and Soil Quality and Conservation
Situation:
Teachable moments for new and improved livestock production practices are continually developing. Nearly 350 Beef Farm Operators need exposure to better management practices in Herd Health, Nutrition and Genetics as well as assistance placing practices in place to improve their production and marketing. The Cattlemen's Association, Agriculture Development Council and Livestock groups assist in program identification and implementation.
Long-Term Outcomes:
Livestock producers optimize their management skills through current technology allowing for increased income and economic stability.
Intermediate Outcomes:
Livestock producers will seek and implement new management skills such as Cattle Handling facilities, Herd Health, Nutrition, Breeding Management, Back grounding and Marketing.
Initial Outcomes:
Livestock producers will gain knowledge in current technology and implement practices as it relates to improved management and economic stability. Including improved handling facilities allowing for appropriate herd health procedures for cows, calves and yearlings. Beef Quality Assurance as related to animal health procedures. Breeding management of the bull as well as new breeding tools for synchronization and timed AI. Nutrition for cows and yearlings, new de-worming procedures for herd health. Two demonstration herds participate in (IRM) Integrated Resource Management project.
Evaluation:
Initial Outcome: Beef Producers utilize Winter Producer Meetings, Special Multi-County classes, CAIP Investment Programs, Extension farm visits to improve working facilities, implement new de-worming procedures for herd health, and adoption/management results from IRM project.
Indicator: Number participating, Investments made.
Method: Meetings, Farm visits, demonstrations.
Timeline: Year round
Learning Opportunities:
Audience: Livestock producers
Project or Activity: BQCA, Herd Health, Reproduction, Nutrition, Genetics, On Farm Demos of cattle estrous synchronization, economics, pasture management, hands on field days, conservation practices
Content or Curriculum: Winter Producer Meetings on Herd Health, Calving Seasons, Reproductive Management, Economic update, Mineral formulation and Marketing.
Inputs: Training meetings, Tour, Demonstrations, podcasts, youtube channel, facebook videos,
Date: January-October
Success Stories
WTA Bull Value Assesment Program
Author: Garrard Coffey
Major Program: Beef
The Wilderness Trail Area ANR agents developed a series of hands-on beef programs over the last year, including marketing, predator control, reproduction, and beef quality assurance. The most recent program was a collaboration between specialists and agents called the Bull Value Assessment Program. This is a two-week program where producers learn how to read EPDs of bulls and apply them to real-world situations in the first week. In the second week, they are given a cattle mana
Full Story
Rockcastle County Agriculture Fall Field Day
Author: Garrard Coffey
Major Program: Farm Management, Economics and Policy
The recent Fall Field Day event, a collaboration between Rockcastle Extension, Conservation, Farm Bureau and USDA office, proved to be a resounding success, leaving a significant impact on participants and advancing sustainable practices in beef cattle management and soil conservation. With 78 attendees, the event facilitated the exchange of knowledge and practical skills essential for enhancing agricultural sustainability. One notable achievement of the day was the Beef Quality Assu
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Southeast KY Hay Contest
Author: Garrard Coffey
Major Program: Forages
Issue or Situation: Being a hay producer can bring a lot of challenges, such as inconsistent quality, low yields, and poor nutrient content. These issues can cause financial strain for producers who rely on hay to feed their livestock, and in some cases, forcing them to purchase more expensive feed and supplements from other sources. It was evident that the need for better management practices, quality improvement, and education surrounding hay production needed to be addressed.Outreach or
Full Story
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