Profitable Livestock Management
Livestock Improvements and Enhancements
ANR
Beef
Forages
Soil testing
Hay testing
Bracken County is best suited to produce forage and the best way to harvest that forage is through beef cattle and or livestock. For many years, the livestock was not managed as tobacco took presidency. By using the very best management opportunities for our herds, we can improve the profitability of livestock enterprise. This will include improvements in forage management and timely harvesting of stored forages. It will also demand improvements in genetics with more uniform genetics that the market is requiring. This will allow for combined marketing efforts of like kind cattle that will result in higher returns for small farms that can market larger groups of cattle together.
Producers will manage their land, forages, and grazing practices to maximize the production from their farm acres with livestock. Producers will take advantage of value added management such as vaccination, castration, weaning and pre-conditioning to enhance the value of the animals being sold.
Farmers understand that the forages are the key to livestock profitability. Grazing management will allow at least a 30% improvement in forage yield on their acres, and many other problems such as weeds, forage quality and reproduction all improve.
Producers decide to change the way livestock are managed. They evaluate their Pastures and Water Sources and see how these can be changed. They work with their veterinarian and implement a herd health program. They test their hay to balance a ration for nutritional needs.
Initial Outcome: Herd Management Changes
Indicator: Steps taken to start changes
Method: Soil Test, Grazing Plan, Master Cattlemen Class
Timeline: Winter 2024
Intermediate Outcome: Forage Improvements
Indicator: Hay Harvested earlier, Weeds treated, Clover interseeded in clean pastures, Rotational Grazing implemented
Method: Grazing School, Forage publications used,
Timeline: Spring and Summer 2024
Long-term Outcome: Maximum Beef Production and Profitability
Indicator: Maximize beef output per acre, Maximize value added practices to achieve highest market price, Employ environmental practices to safeguard the land resources and protect the water sources around and below the farm.
Method: Sale reports, stocking rates, and soil and water quality
Timeline: 2024
Audience: Commercial and Seedstock Producers
Project or Activity: Herd Health Implementation
Content or Curriculum: Local vet to set up protocols for producers to follow
Inputs: Veterinarians, interested producers looking for value added stock and herd health improvements
Date: 2024