Developing Leadership and Communication SkillsPlan of Work
Russell County CES
Title:
Developing Leadership and Communication Skills
MAP:
Empowering Community Leaders
Agents Involved:
Pam York
MAJOR PROGRAM 1:
Kentucky Extension Leadership Development (KELD)
MAJOR PROGRAM 2:
Empowering Community Leaders (general)
MAJOR PROGRAM 3:
Agritourism Planning
Situation:
Building the capacity of volunteer leaders within counties is critical for the sustainability of a community infrastructure that supports long term commitment to strengthen families. Within Kentucky there are 16,000 KEHA members, 119 Master Clothing Volunteers, and over 150 Champion Food Volunteers who share their expertise, and volunteer time with youth and families in their community. Through the efforts of the FCS agents, paraprofessionals, and volunteers local citizens are engaged, educated and empowered to understand family and community issues and take ownership of implementing local solutions. The Cooperative Extension Service is highly dependent on volunteers to help teach, reach and impact county clientele. The value of volunteer’s effort is $23.56 per hour in Kentucky (Independent Sector’s Value of Volunteer Time). This figure helps acknowledge the millions of individuals who dedicate their time, talents and energy to making a difference. Strong leaders are vital to the future of our communities and to the organizations with whom Cooperative Extension works.
Long-Term Outcomes:
* Kentucky communities’ health and economy are strengthened through strong local organizational leadership
*Community problems are solved through active engaged local leaders.
Intermediate Outcomes:
Number of People who:
• Practice personal leadership skills in clubs, schools and community outreach.
• Improved skills in communication, problem solving, or group process in addressing organizational issues and needs.
• Apply skills to assess needs, develop programs and implement solutions for community problems
Initial Outcomes:
* Kentuckians increase knowledge and skills in personal leadership.
• KEHA and FCS Advisory Council members increase knowledge and skills in organizational leadership.
• Kentuckians increase knowledge and skills in community leadership.
Evaluation:
Outcome: Extension Homemaker council members will attend council meetings to strengthen leadership skills
Indicator: Attendance and participation in council meetings
Method: Attendance rosters
Timeline: August 2017-May 2018
Outcome: Extension Homemaker will gain knowledge on teamwork
Indicator: Evaluation
Method: Number of members who report increased teamwork in clubs
Timeline:
Outcome: Extension Homemaker clubs will volunteer within the community with various service organizations
Indicator: ½ of the clubs will adopt a new service project and/or volunteer time in the community
Method: VSU logs, Number of clubs and members who volunteer and take on new service projects
Timeline: All Year
Learning Opportunities:
Audience: Extension Homemakers
Project or Activity: Lesson on
Content or Curriculum: KELD, FCS fact sheet
Inputs: KEHA, Extension Homemakers
Date:
Audience: Extension Homemakers
Project or Activity: Officer’s Training
Content or Curriculum: KEHA Manual
Inputs: KEHA, KELD
Date: Fall 2017
Audience: FCS Advisory Council
Project or Activity: FCS Advisory Council Meetings (2)
Content or Curriculum: KEHA manual
Inputs: KELD, community leaders
Date: Fall 2017 and Spring 2018
Success Stories
From 4-H Camper to Career
Author: Christina A. Martin
Major Program: 4-H Youth Development Programming
Youth and teen participation in 4-H Camping program in Russell County has increased steadily over the past fifteen years. From published research by West Virginia Extension in the Journal of Extension, 4-H camp has been shown to teach valuable leadership skills such as working well with others, working as a member of a team, leading a group, taking charge of an activity, knowing how to prepare and lead an activity, sharing leadership with others, and knowing how to implement responsibiliti
Full Story
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment