Promoting Commodies
Improving Farm Practices
Drake
Beef
Forages
Butler County has a large livestock industry. Beef cattle and forages are important parts of our ag economy. There are almost $20 million in livestock sales annually.
Livestock operations are profitable and of improved genetics.
Farmers purchase high quality animals for use on their farm. This increases the productivity of their herd.
Farmers produce higher quality forage for their own use or for sale.
Farmers learn how to conduct a livestock sale.
Farmers learn what is involved in preparing animals to be sold in a special sale.
Farmers can sell cattle locally.
Farmers learn the benefits of buying animals from known health and management protocol.
Initial Outcome: Farmers sell cattle locally
Indicator: Number of consignors and cattle in sale
Method: Pull data from catalog
Timeline: March 2018
Intermediate Outcome: Farmers produce higher quality forage
Indicator: Forage test results improve
Method: KY Dept. of Ag forage test data from contest
Timeline: March 2018
Long-term Outcome: Livestock operations are profitable and of improved genetics
Indicator: Cattle farms profitable
Method: Ag states, UK Ag Economy data, Interview
Timeline: June 2018
Audience: Livestock Farmers
Project or Activity: County cattle sale
Content or Curriculum: How to conduct sale and prepare cattle for sale
Inputs: Volunteer time, Agent time, City facilities, local sponsorships
Date: March 2018
Audience: Forage Producers
Project or Activity: County forage quality contest
Content or Curriculum: Learn what affects forage quality
Inputs: KY Dept. of Ag forage testing, Stockman's money, agent time
Date: March 2018
Author: Gregory Drake
Major Program: Forages
Forage Production is an important enterprise on Butler County Farms. The most recent census data indicate Butler County has 14,496 acres of forage production. This causes Butler to rank sixty second in forage production in the state. The agriculture program, working with the Butler County Stockman’s Association has offered a comprehensive education program to improve forage production. The year started with a forage field day. At the field day Dr. Chris Teusch