Health, Nutrition, and WellnessPlan of Work

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Harrison County CES

Title:
Health, Nutrition, and Wellness
MAP:
Making Healthy Lifestyle Choices
Agents Involved:
Shannon Farrell, Jessica Barnes, Jessica Sayre, Shelley Meyer
MAJOR PROGRAM 1:
Faithful Families
MAJOR PROGRAM 3:
Nutrition and Food Systems General
Situation:

Some Harrison County residents, like many Kentuckians, have issues of overweight, obesity, poor diet, and/or lack of physical activity. Obese and overweight individuals are at increased risk for chronic health conditions including diabetes, heart disease, stroke and some cancers. Harrison County’s death rate from cardiovascular disease is higher than that of Kentucky. Although fast food is higher in fat and calories than home prepared meals, more than one third of meals are eaten away from home whereby fewer fruits and vegetables are included in meals. Families are not preparing or eating meals at home often due to overscheduling for parents and children. Families are experiencing less interactions as a family unit and youth are not benefiting from learning to cook at home.

Long-Term Outcomes:

Reduce chronic diseases, risk, debilitation and premature death by practicing healthy lifestyle choices. Community to be healthier, live longer, and have better quality of life. Health care dollars spent on preventative activities, less expenditures on hospital and office visits. More home prepared nutritious meals eaten together as a family. More locally grown produce grown and consumed.

Intermediate Outcomes:

Individuals will manage a healthy weight throughout the life cycle through healthy lifestyle choices. Families and individuals will make wise food choices, have healthier diet. Families and individuals have preventative health screenings, require less hospitalizations and medical visits. Families participate in physical activity walking and exercise programs.

Initial Outcomes:

Individuals will change in awareness, knowledge, opinions, skill and attitudes needed to make healthy lifestyle choices. Individuals will attend meetings, workshops and trainings. Individuals will have preventative health care screenings. Individuals will change diet and lifestyle to reflect knowledge gained.

Evaluation:

Initial Outcome: Individuals will become aware of and educated on healthy lifestyle choices and take positive actions based on new knowledge.

Indicator: Individual will attend meetings and workshops, participate in health care screening, and make healthier food choices.

Method: Meeting/Workshop sign in sheets, personal acknowledgement of experience and impact of changes made.

Timeline: 1-3 months


Intermediate Outcome:Individual will maintain and management knowledge gained as part of initial outcome. Notable changes may begin to occur such as, a personal sense of improved well-being emotionally, physically and mentally. Family members may notice change and become influenced to make changes.

Indicator: Individual may not require certain medications any longer. Individual may require less medical care/doctor or hospital visits. Individual will become consistently physically active or exercise more frequently.

Method: Personal acknowledgement of impact of experience; possible decline in need to seek medical attention and declaration of family participation in healthy choice selections.

Timeline: Three months and throughout lifespan


Long-term Outcome: Individual will continue to commit to healthy lifestyle choices, recognize the benefits of those choices and educate and encourage others on the benefits of making healthy choices.

Indicator: Individual will acknowledge emotional, physical and mental change due to practicing healthy lifestyle choices. Individual will acknowledge stronger sense of empowerment in decision making and in encouraging and supporting a positive environment for living.

Method: Personal acknowledgement of progressive and positive personal change.

Timeline: Throughout lifespan.

Learning Opportunities:

Audience: Public

Project or Activity: Community Adult and Children's Health Fairs

Content or Curriculum: Preventative Education and screenings

Inputs: Harrison County Health Department

Date: Jan-Apr


Audience: Public

Project or Activity: Preventative Health Screening, Awareness, Education and Participation in Ovarian Cancer, Mammogram, PAP, PSA, and other cancer and heart screening.

Content or Curriculum: Wise decision making, Resource Management, Preventative Health Care

Inputs: UK Extension Specialists, Harrison County Health Department

Date: All Year


Audience: Public

Project or Activity: Strengthen Community Coalitions or Partnerships to address obesity, physical inability and chronic diseases. Cancer Coalition, Diabetes Coalition, Go Red Committee

Content or Curriculum: Preventative Health Education, workshops, demonstrations, classes, Blue Hydrangea Ovarian Cancer Awareness. Teas, Community Education Programs, Women’s Health Issues, HIM (Healthy Informed Men)

Inputs: UK Extension Specialists, Harrison Memorial Hospital, Harrison County Health Department

Date: All Year


Audience: Public

Project or Activity: Maintain appropriate calorie balance to manage healthy weight throughout the life cycle through healthy lifestyle choices, Weight Control, Obesity

Content or Curriculum: Weight Management Reduction, Increase Daily Physical Activity

Inputs: Harrison County Health Department, Harrison Memorial Hospital, UK Extension Specialists

Date: All Year


Audience: Public

Project or Activity: Develop nutrition messages and programs to allow individuals make informed decisions regarding healthy lifestyle choices through Food, Nutrition and Health Classes

Content or Curriculum: Dietary Guidelines, Healthy Diet, Increased fruit and vegetable consumption, lower sodium, fat and sugar, portion control

Inputs: UK Extension Specialists

Date: All Year


Audience: Homemakers

Project or Activity: Extension Homemaker Lessons regarding healthy lifestyle choices throughout the life cycle.

Content or Curriculum: Wellness and Healthy Lifestyle, Physical Activity, and Nutrition & Diet.

Inputs: Homemakers, UK Extension Specialists

Date: All Year


Audience: Public

Project or Activity: Food Stamp Eligible Audience Nutrition and Health Education

Content or Curriculum: Content or Curriculum: Limited resource audience material from SNAP-Ed, LEAP, HEEL Youth and adult Newsletters, Farmer's Market, WIC and Seniors Food Program.

Inputs: SNAP-Ed Assistant; Farmer's Market members, Senior Citizens Center, Harrison County Health Department

Date: All Year


Audience: Public

Project or Activity: Increase Promotion and Practice of daily physical activity. Improve better environment to promote physical activity.

Content or Curriculum: Second Sunday, 5K, Little Feet, Big Feet, Longest Day of Play

Inputs: SNAP-Ed Assistant; Harrison Memorial Hospital, volunteers

Date: All Year


Audience: Public

Project or Activity: Healthy Aging

Content or Curriculum: Food Nutrition and Health Classes

Inputs: Cooperative Extension;UK Extension Specialists

Date: All Year


Audience:  Public

Project or Activity: Increase Diabetes Awareness. Risk and reduce chronic diseases, classes

Content or Curriculum: Diabetes Alert Day Awareness, Dinner and Speaker, Eye Screenings, Taking Ownership of Diabetes

Inputs: UK Extension Specialists, Harrison County Health Department, Harrison Memorial Hospital

Date: All Year


Audience: Public

Project or Activity: Home Food Preservation, Food Safety

Content or Curriculum: Preventative education, Safe and proper food handling training, news articles, radio: HEEL Youth Newsletter included in 4-H Newsletters

Inputs: UK Extension Specialists

Date: All Year


Audience:  Community Members

Project or Activity: Farmer's Market

Content or Curriculum:  Marketing, WIC and Senior Certificates

Inputs:  Senior Citizens Center; Harrison County Health Department, KDA

Date:  May-Oct


Audience:  4-H Members

Project or Activity:  4-H Food & Nutrition Projects

Content or Curriculum: Skill acquired

Inputs:  UK Extension Specialists, 4-H volunteers

Date:  March-June


Audience:  4-H Members

Project or activity:  4-H School Clubs & Project Meetings & Enrichment Groups

Content or Curriculum:  Skills acquired

Inputs:  4-H volunteers, UK Extension Specialists

Date:  March-June


Audience: 4-H members

Project or Activity: 4-H Camp

Content or Curriculum: Classes taken

Inputs: 4-H Counselors, Volunteers, Paid Staff

Date: Summer



Success Stories

Food Preservation Series

Author: Shelley Meyer

Major Program: Food Preparation and Preservation

Food Preservation Series

Many individuals and families have inquired about food preservation with an increased interest occurring since covid. With numerous online misinformation about food preservation best practices, administering research-based methods for individuals should be a priority. Scott County Extension Agent for Family & Consumer Sciences Agent, Alivia Faris, and Harrison County Extension Agent for Family & Consumer Sciences, Shelley Meyer created a Food Preservation Series for county residents. Day

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Month to Month Gardening

Author: Jessica Wells

Major Program: Horticulture, Consumer and Home

Month to Month Gardening

During the COVID pandemic of 2020 and 2021, many people started growing their own vegetable garden at home.  With business closings, people working from home and issues with supply chain, many people wanted to grow their own food.  As a horticulture agent I received many phone calls and emails from people who had little to no experience with gardening but wanted to put in a garden.  After things started opening back up and people started to go back to work, based on the number of

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Cedar Ridge Monthly Program

Author: Jessica Wells

Major Program: Horticulture, Consumer and Home

Elderly Living Centers is an area of our community that is sometimes overlooked.  Sometimes these residents do not receive many visitors and facilities are always looking for guest speakers.  With these two reasons in mind, the horticulture agent contacted Cedar Ridge Health Campus to see about doing a program with the residents.  After a visit and contact with the Activity Director, monthly programs were scheduled for the first Wednesday of each month.Each month a program is deve

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Bring Awareness Right Now; Rural Mental Health

Author: Shelley Meyer

Major Program: Substance Use and Mental Health - FCS

Bring Awareness Right Now; Rural Mental Health

Farmers and farmworkers consistently report high levels of stress associated with commodity production and rural living. The culmination of rural living, farm work, and stress is associated with elevated rates of suicide in farming occupations. The BARN (Bringing Awareness Right Now): Farm Dinner Theater was developed as a strategy to address and explore the difficult topics of mental health and suicide within a rural community. University of Kentucky Cooperative Extension agents from Harri

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BARN: Farm Dinner Theater

Author: Jessica Wells

Major Program: Substance Use and Mental Health - ANR

BARN: Farm Dinner Theater

Farmers and farmworkers consistently report high levels of stress associated with commodity production and rural living. The culmination of rural living, farm work, and stress is associated with elevated rates of suicide in farming occupations. The BARN (Bringing Awareness Right Now): Farm Dinner Theater was developed as a strategy to address and explore the difficult topics of mental health and suicide within a rural community. University of Kentucky Cooperative Extension agents from Harri

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BARN: Farm Dinner Theater

Author: Shannon Farrell

Major Program: Substance Use and Mental Health – 4-H Youth Development

BARN: Farm Dinner Theater

Farmers and farmworkers consistently report high levels of stress associated with commodity production and rural living. The culmination of rural living, farm work, and stress is associated with elevated rates of suicide in farming occupations. The BARN: Farm Dinner Theater was developed as a strategy to address and explore the difficult topics of mental health and suicide within a rural community. UK Cooperative Extension agents from Harrison County recruited youth participants to experien

Full Story

BARN: Farm Dinner Theater

Author: Jessica Barnes

Major Program: Substance Use and Mental Health - ANR

BARN: Farm Dinner Theater

Farmers and farmworkers consistently report high levels of stress associated with commodity production and rural living. The culmination of rural living, farm work, and stress is associated with elevated rates of suicide in farming occupations. The BARN: Farm Dinner Theater was developed as a strategy to address and explore the difficult topics of mental health and suicide within a rural community. UK Cooperative Extension agents from Harrison County recruited youth participants to experien

Full Story
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