Diversified supplemental income sourcesPlan of Work
Estill County CES
Title:
Diversified supplemental income sources
MAP:
Economic Advancement
Agents Involved:
Taylor Miles, Judy Vaughn, Emma Day
MAJOR PROGRAM 1:
Business Retention and Expansion
MAJOR PROGRAM 2:
Agritourism Planning
MAJOR PROGRAM 4:
Family and Consumer Science
Situation:
Estill County is a heavenly forested area with a large amount of natural resources and beauty, many farms, artisans, and hobbies. With a lack of industry and jobs in the county many extension leaders identified creating supplemental income and skilled workers as an important mission
Long-Term Outcomes:
People in Estill County will have the skills and knowledge to create addition income to help create a better economy.
Intermediate Outcomes:
Youth participation in skilled projects and clubs will increase
Youth will work on project using skills learned from extension
Adults will improve skills and develop value added production
Initial Outcomes:
Youth will learn vocational skills
Youth will learn about the marketplace
Youth will learn practical skills
Adults will develop ideas for value added products.
Evaluation:
Initial Outcome: youth will learn vocational skills
Indicator: Increased Knowledge
Method: Survey
Timeline: one year
Intermediate Outcome: Youth participation in skilled projects and clubs will increase
Indicator: Increased 4-H Enrollment
Method: Statistics
Timeline: 4 years
Long-term Outcome: people in Estill County will have the skills and knowledge to create addition income from value added products to help create a vibrant economy.
Indicator: Community tourism and artisan sectors will grow
Method: Statistics
Timeline: 10 years
Learning Opportunities:
Audience: Youth
Project or Activity: Small engine Club
Content or Curriculum: 4-H small engines
Date: All year
Audience:Youth
Project or Activity: Pottery Club
Content or Curriculum: 4-H expressive art
Date: all year
Audience: Youth
Project or Activity: Reality Store/Consumer Education
Content or Curriculum: 4-H FCS
Date: Spring
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment