2021 4-H Health and Wellness Programs Plan of Work
Calloway County CES
Title:
2021 4-H Health and Wellness Programs
MAP:
Thriving Individuals, Strong Families
Agents Involved:
Ashley Cox(4-H Assistant)
MAJOR PROGRAM 1:
Health
MAJOR PROGRAM 2:
Leadership
MAJOR PROGRAM 3:
Volunteer Development
Situation:
The Youth in our community are becoming less involved with outdoor activities and more involved with video games, social media programs and coding. Although science and technology are of a huge importance in our youth's culture. It is still vitally important that we encourage proper health and wellness management.
Long-Term Outcomes:
Long term, 4-H participants will be productive in health and wellness management. While participating in community runs/walks, farmers markets and health and wellness programs. They will become active volunteers and carry leaderships roles within 4-H and our community.
Intermediate Outcomes:
-Implementing health and wellness clubs
-4-H youth assume leadership roles in clubs.
-4-H youth receive recognition from 4-H Honors Program.
-Volunteers teach 4-H project subject matter.
-Volunteers are recruiting new volunteers.
-4-H youth help market the 4-H program.
-Volunteers will take on leadership roles outside their clubs.
Initial Outcomes:
-Apply physical activity to their daily routine.
-Access more local food sources.
-Plant, harvest and preserve their own produce from home gardens.
-Apply improved food preparation skills, food management skills, food safety and healthy eating habits
Evaluation:
Initial Outcome: Change in awareness, knowledge, opinions, skills, and attitudes needed to make informed choices regarding healthy lifestyle choices
Indicator: Number of individuals who experience a change in knowledge, opinions, skills, or aspirations regarding the safe storage, handling, or preparation of food (safe preservation techniques, hand washing, following time and temperature guidelines).
Method: One on One Communication
Timeline: All year data collection
Learning Opportunities:
Audience: Youth
Project/Activity: 4-H Run Club
Content/Curriculum: Health and physical activity
Inputs: Volunteers, program assistant
Date: Annually each program year
Audience: Youth
Project/Activity: 4-H Mountain Bike Club
Content/Curriculum: Health and physical activity
Inputs: Volunteers, program assistant
Date: Annually each program year
Audience: Youth
Project/Activity: Cooking Club
Content/Curriculum: NEP calendars, NEP Recipes, Ky Farm to School, Literacy, Eating & Activity for Primary Youth Health (LEAP)
Inputs: Volunteers, program assistants
Date: Annually each program year
© 2024 University of Kentucky, Martin-Gatton College of Agriculture, Food and Environment