Extension
It Starts With Us
Beef Production
Livestock Production
Ted Johnson
Beef
Forages
Farm Management, Economics and Policy
There are over 2000 mature mother cows in Lee County, resulting in around $2,500,000.00 annually. As prices begin to fall it is very important that beef producers be educated on best management practices to: keep cost down, optimize income through management and marketing, be good stewards of the land and practice good animal welfare. More beef producers in Lee County could benefit from implementing best management practices into their operation, many producers do not understand the input cost on beef herds. The beef producers Lee County do not know the cost of producing a pound of beef on their operation.
Improve farm economic status
Sustainability of farm
Producers save and make money
Increase profits
Reduce expenses
Improve herd quality
Reduce environmental impact
grazing and hay production are managed from an economic and heard health prospective
Improve Forage Quality
Improve Forage Utilization
Test forage for nutritional quality
Utilize a complete mineral supplemental program
Better understand hay making and marketing
Better utilize forages
Purchase supplements that deliver adequate nutrition to the animals
Improve grazing management
Producers utilize best management practices for forages
Implement forage saving feeding systems
Increase knowledge of: nutrient needs, the effects of livestock and environmental interaction.
Recognize what factors lead to high quality forage
Understand body condition scoring and how to manage nutrition for a healthy reproductive animal.
Gain knowledge of best management practices
Awareness of recommended forage varieties
Understand forage renovation practices
Initial Outcome: Knowledge of best management practices
Indicator: number of producers that gained knowledge
Method: survey
Timeline: winter of 2021
Intermediate Outcome: Number of producers that put in practice some recommendations.
Indicator: increased pounds of beef produced
Method: survey
Timeline: summer of 2021 and 2022
Long-term Outcome: Producers have increased profits
Indicator: profit has increased on the farm
Method: survey
Timeline: fall 2021 and 2022
Audience: Beef producers
Project or Activity: Hay feeding systems
Content or Curriculum: Fence line feeder, and filter fabric pads
Inputs: Ted Johnson and Specialist
Date: Fall 2021
Audience: Beef producers
Project or Activity: Utilizing forages
Content or Curriculum:, forage management
Inputs: specialist
Date: fall 2021 and spring 2022
Audience: Beef Producers
Project or Activity:Hay and pasture field renovation
Content or Curriculum: Renovation
Inputs: Agent and specialist
Date: Fall 2021 and spring 2022
Audience: Beef Producers
Project or Activity: News Letters and mass media
Content or Curriculum: Economics
Inputs: agent and specialist
Date: Fall 2021 and spring 2022
Author: Ted Johnson
Major Program: Local Food Systems
We at the Lee County Extension Office have worked with 5 producers for the past 6 years developing off the farm beef sales. We have educated producers on cross breeding, feed rations, price structuring, and marketing off the farm beef. The goal was to sell more local beef and increase our local food supply. This goal was to also keep more of our money local. We have worked with five producers at this point of the program and they are now selling over 40 head of cattle off the farm ready for slau
Author: Ted Johnson
Major Program: Water and Soil Quality and Conservation
Beef producers in Lee County have reported or expressed concern with environmental issues such as mud over the past few years many control around feeding areas. East Kentucky has been dealing with higher than average rain fall for the past few winter feeding seasons. This has created several issues for the farmers and impacted the environment negatively. They have reported loss of forages, loss of top soil, and safety being issues that they need to correct in their beef operations. We at the Lee
