Extension
It Starts With Us
Nutrition Education and Food Availability
Accessing Nutritious Foods
Myron Evans, Rebecca Konopka, and Whitney Morrow
Farmer's Markets
Plate It Up! Kentucky Proud
Accessing Nutritious Foods (general)
Youth Fruit & Vegetable Access
Nutrition Education Programs help families gain access to food and stretch food dollars; communities to decrease hunger; and local food assistance programs to educate recipients on healthy and safe food preparation methods. Agents, paraprofessionals and volunteers are pivotal in influencing policies, systems, and environments and in training consumers and producers to maximize local access to food products from farm to table. In Carter County 17.6% of seniors and 27.1% of families with children are below the poverty level. With limited grocery stores in Carter County, many families have little access to nutritious foods.
Carter County population will increase average fruit and vegetable consumption by 1 or more servings per day
Carter Countians improve food management skills and healthy eating habits
People accessing emergency food sources will select from nutrient dense items
Access more local foods
Redeem Farmer’s Market Nutrition Program benefit.
Plant, harvest and preserve produce
Apply improved food preparation skills, food management skills, food safety and healthy eating habits
Number of:
Youth who access other food sources when not in school
Households accessing emergency food sources
Understand the importance of sustainable local agriculture to individual health and financial well-being
Understand the importance of consuming 5 or more fruits and vegetables a day
Learn to grow, prepare and preserve food
Increase knowledge and understanding of healthy eating, food safety and food resource management
Learn about community support services to increase food security
Initial Outcome: Understand the importance of consuming 5 or more fruits and vegetables a day
Indicator: Number of children who can identify fruits and vegetables
Method: pre and post test
Timeline: Monthly
Intermediate Outcome: Redeem Farmer’s Market Nutrition Program benefit.
Indicator: Number of Vouchers redeemed
Method: Report from KDA
Timeline: June-Sept.
Long-term Outcome: Carter County population will increase average fruit and vegetable consumption by 1 or more servings per day
Indicator: Number of individuals who reported eating more healthy foods
Method: Formal Evaluation
Timeline: 4 years
Audience: Limited resource individuals, families, and farmers markets
Project or Activity: Increase access to fruits and vegetables, Home Gardening Program
Content or Curriculum: Farmers Market, NEP program, Plate It Up KY proud, FMNP certification, Food Preservation publications
Inputs: Agents, NEP Paraprofessional, volunteers, UK resources, KDA, USDA, NEP, local food banks
Date: Summer, ongoing
Audience: Seniors and WIC recipients
Project or Activity: FMNP Vendor Training and Senior Voucher Distribution
Content or Curriculum: State Health Department and KY Department of Agriculture
Inputs: Agents, State and Federal Partners, Health Department, Northeast Community Action, Senior Centers
Date: Summer
Audience: Youth
Project or Activity: Playdate Program, School Programs
Content or Curriculum: LEAP and Professor Popcorn
Inputs: Agents, NEP paraprofessionals, Schools
Date: Ongoing
Author: Whitney Morrow
Major Program: Food Preparation
Kentucky Youth rank among the 10 highest for obesity in the US. In fact, in 2010 21.1% of children ages 2-4 were identified as obese in Carter County. Involving children in food preparation has been proven to successfully increase the consumption of nutritious food in children. The Carter County Extension Family and Consumer Sciences and 4H Agents had multiple requests for cooking classes for children. To address this need they developed “Kids Can Cook Camp” for you
Author: Rebecca Konopka
Major Program: Family and Consumer Sciences 4-H Core Curriculum
Kentucky Youth rank among the 10 highest for obesity in the US. In fact, in 2010 21.1% of children ages 2-4 were identified as obese in Carter County. Involving children in food preparation has been proven to successfully increase the consumption of nutritious food in children.The Carter County Extension Family and Consumer Sciences and 4-H Agents had multiple requests for cooking classes for children. To address this need they developed “Kids Can Cook Camp” for yout
