Educational Opportunities for Producers, Gardeners and farmers marketsPlan of Work

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Webster County CES

Title:
Educational Opportunities for Producers, Gardeners and farmers markets
MAP:
Agriculture and Horticulture Education
Agents Involved:
Shadrick, Alexander
MAJOR PROGRAM 1:
Grains
MAJOR PROGRAM 2:
Horticulture, Consumer and Home
MAJOR PROGRAM 3:
Local Food Systems
MAJOR PROGRAM 4:
Nutrition and Food Systems General
Situation:

Webster County is a rural county. According to NASS, In 2017, Webster County had  500 farm landowners on approximately 170,000 acres, which represented 75% of total county land. Commodity sales totaled 55.1 million.  Farming operations continue to expand and grain crop production is facing a downward pressure.  Severe economic distress due to high inputs, low commodity prices, high land rent and flooded machinery market is expected for the foreseeable future.  

Recent trends indicate that more and more Americans are growing their own food (35% of households).  Local gardeners will continue to look to Cooperative Extension for specific answers to their gardening questions.  Farmers' markets continue to thrive as consumers are buying local produce, meat, honey and value added products.  There is an increase in gardeners interest in becoming vendors in the farmers' market.  Vendors look to Cooperative Extension for Producers Best Practices Training and recommendations for gardening, food preservation and diagnostic services. Consumers and producers need to understand GMO's and organic production as it relates to conventional production.  The global pandemic of 2020 has increased the interest the local food movement even more.  

Long-Term Outcomes:

Maximize profits for commercial agriculture producers

Minimize environmental impact by following recommended use of pesticides, herbicides, and/or fertilizers

Maintain or increase access of locally produced foods based on sales and/pr percentage of redemption of alternate payment programs (SFMNP and KDD)

Increased the amount and/or variety of locally grown or processed foods

Maintain or increase economic stability of farm operations

Increase positive opinion of GMO/Conventional production of non-farm individuals

Intermediate Outcomes:

Maximize awareness of GMO/Organic Production

Implementation of on-farm trials

Adopt usage of new technology for crop production

Use diagnostic services to identify insects, disease and weeds

Successfully complete PAT and/or pesticide specific certifications related to grain crop production

Design effective spray schedules for plant pest management

Develop an AG plan using decision making tools

Apply skills of food safety and food preparation to afford healthy nutritious food choices

Earn certifications to distribute or sell raw and processed foods (home-based microprocessor, PBPT, home baker, KY Proud, Sampling certificate)

Use Extension resources to make decisions related to food production and food safety

Use Extension diagnostic services

Use Integrated Pest Management practices in grain and/or produce production

Initial Outcomes:

Increase knowledge of horticulture and best practices in soil health, water conservation, and pest management tactics

Demonstrate proper use of sprayer and equipment related to application

Identifying active ingredients in chemical products and relate to modes of action

Awareness of current land grant research concerning grain crop production

Understanding importance of and frame work for on-farm trials

Understanding organic vs conventional production

Identify herbicide resistant pests and strategies to overcome these pest

Understand how to match plants to appropriate planting location

Recognize the value of diagnostic testing

Recognize required food safety practices

Farmers market vendors can interpret local, state and federal regulations for food safety, food processing, marketing and sales

Increase vendors at Farmer's Market

Increase awareness of Plate It Up KY Proud by sampling at Farmer's Market

Increase customer support of farmers market

Increase redemption rate of SFMNP Vouchers

Evaluation:

Initial Outcome:

Indicator: Private applicators identify active ingredients in crop related ag products learned through pesticide certification trainings

Method: pre/post test 

Timeline: Before and after pesticide training class


Intermediate Outcome:

Indicator: Grain and produce growers successfully earn certifications needed to expand operation and improve profitability

Method: number of producers that obtained certifications

Timeline: after growing season


Long-term Outcome:

Indicator: Increase redemption rate for the Webster County Senior Farmers' Market Nutrition Program 

Method:  Redemption rate calculation through USDA Senior program coordinator  

Timeline: End of farmers market reporting timeframe;  November 2020

Learning Opportunities:

Audience: Webster County Grain Farmers and Landowners

Project or Activity: Adult Farm Classes 

Content or Curriculum:

Inputs: UK Extension Agents; UK Specialist, NRCS, Community Partners

Date: December through March


Audience: Webster County Grain Producers

Project or Activity: Webster County Grain Day

Content or Curriculum: UK publications, seed company corn and soybean variety

Inputs: UK Specialist, agents, local producers

Date: Every other year on even years


Audience: Webster County Producers 

Project or Activity: Private Applicator Training

Content or Curriculum: UK pesticide safety resources

Inputs: Extension Agents, UK Specialist, Local ag retail managers and agronomist

Date: Annually 


Audience: Farmers Market Vendors

Activity: Senior Farmers Market Nutrition Program training

Content: Provided presentation

Inputs: Agents and KDA

Date: Prior to farmers' market season


Audience:  Webster County Grain and Livestock Producers

Activity:  Recognizing the health and mental stresses of farming and how to handle them

Content:  Dr. Reed

Inputs:  UK Extension, Dr. Reed

Date:  Winter 2021




Success Stories

Farmers' Market during a global pandemic

Author: Vicki Shadrick

Major Program: Local Food Systems

Farmers' Market during a global pandemic

A farmers' market provides local communities with locally grown fruits, vegetables, meats and value-added products.  The market also provides a place for producers and customers direct access where they can learn from each other.  In early 2020, Covid-19 created havoc in Kentucky.  Non-essential businesses shutdown, food security was a concern and uncertainty was felt everywhere.  Long before the global pandemic began, the Webster County Farmers' Market had plans unde

Full Story

Reaching out one producer at a time

Author: Vicki Shadrick

Major Program: Farm Management, Economics and Policy

Reaching out one producer at a time

The University of Kentucky Cooperative Extension Service provides practical research-based education to help people, businesses, and communities solve problems, develop skills, and build a better future.  Traditionally, education programs are offered in the form of a field day, classroom or day camp to reach more clientele in one setting.  These programs can be a series of events that take place over a few weeks or they can be a one-day event.  Often times, one of the most benefic

Full Story
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