Strengthening Local Food SystemsPlan of Work

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Whitley County CES

Title:
Strengthening Local Food Systems
MAP:
Strengthening Local Food Systems
Agents Involved:
ANR, Moses, Cornelius, 4H
MAJOR PROGRAM 1:
Local Food Systems
MAJOR PROGRAM 3:
Building Healthy Coalitions
MAJOR PROGRAM 4:
Local Food System Development and Mapping
Situation:
The Southeastern U.S., relative to the nation, can benefit from stronger local food systems. In Kentucky, agricultural receipts will top $5 billion for the first time in 2011. Consumer and producer interest in rebuilding community food systems is significant. County Extension Offices can play a pivotal role in helping food producers, entrepreneurs, buyers, and consumers work toward more vibrant rural communities with strong local food systems. Stronger local food systems can help everyone eat a healthier diet while benefitting the local economy and communities.

Over the past several years, local food has grown in demand and along with this demand an increase in farmers trying to supply the demand has occurred. Whitley County currently has three active Farmers Markets. The city of Corbin has been recognized at the national level for their efforts in using local foods as an economic driver in rebuilding their Main street.

In Whitley County, 5-10% Farmers had direct sales in 2015 according to the USDA's Food Environment Atlas. Whitley County Extension plays a pivotal role in helping food producers, entrepreneurs, buyers, and consumers work toward more vibrant rural communities with strong local food systems. Stronger local food systems can help everyone eat a healthier diet while benefitting the local economy and communities.
Long-Term Outcomes:
-Make a noticeable financial impact on the Whitley County farming economy
-Communities sustain coalitions to address local food systems
-Policy changes are discussed to increase awareness and access
-The number of entrepreneurs in the community is increased due to local food systems
-Strong and diverse local food systems are integrated into community development efforts
Intermediate Outcomes:
-Increase access to markets for farmers
-Local food access is
established
-appropriate match between producers and consumers so sustained locally
-Community coalitions are established to address access to local foods and utilization of local food
-local food production friendly land use and other policies being adopted.
Initial Outcomes:
-Whitley County residents learn to grow, prepare and preserve food.
-Whitley County residents learn to incorporate unfamiliar foods or foods not currently eaten into a healthy diet
-Whitley County residents learn about community support services to increase food security
-Increased awareness among general public, increased access to "local" foods
-Communities begin listening sessions to discuss their goals in local foods
-local land use and other policies supportive of new food initiatives
Evaluation:
Initial Outcome: Whitley County residents learn to grow, prepare and preserve food.
Indicator: More people gardening and cooking at home.
Method: Post-class surveys at 3 months and 6 months
Timeline: 1 year

Intermediate Outcome: Increase access to markets for farmers
Indicator: More restaurants will buy local foods and Farmer's Market will see increased sales.
Method: Sales at Farmer's Market are tracked by the market coordinators. Restaurants will provide Kentucky Proud purchasing information.
Timeline: 2 years


Long-term Outcome: Make a noticeable financial impact on the Whitley County farming economy
Indicator: Farm census data will show an increase in gross farm receipts in county
Method: Information will be online
Timeline: 4 years

Learning Opportunities:
Audience: Low-income families and Senior Citizens
Project or Activity: WIC and Sr. Vouchers plus Double Dollars
Content or Curriculum: Given by Health Dept and First Baptist Church
Inputs: Vouchers, Health Department, First Baptist Church Williamsburg, Community Farm Alliance Double Dollar program, Horticulture Agent
Date: 2017-2020

Audience: Farmer’s Market Vendors
Project or Activity: WIC and Sr. Vouchers plus Double Dollars
Content or Curriculum: Training on acceptance of vouchers
Inputs: Training, vouchers, Farmer's Market, Kentucky Dept of Agriculture, Horticulture Agent
Date: 2017-2020

Audience: Low income families and members of community garden
Project or Activity: Community Gardens (various locations)
Content or Curriculum: University of Kentucky Publications
Inputs: ID-128, Grow Appalachia, Horticulture Agent
Date: Ongoing

Audience: Farmer’s Market Vendors
Project or Activity: Farmer’s Market Workshop Series
Content or Curriculum: Good Agricultural Practices, Sampling, WIC/SR. Voucher training, Field Trip, Homebased Microprocessing, Social Media, and Grant Opportunities
Inputs: Kentucky Department of Agriculture, Kentucky Center for Rural Development, Family and Consumer Sciences, Whitley County Public Health, Kentucky Dept of Public Health, and Horticulture Agent
Date: Yearly

Audience: Farmer's Market vendors
Project or Activity: Homebased Microprocessing
Content or Curriculum: Homebased Microprocessing and renewal courses provided by UK
Inputs: Horticulture and FCS agents. DVD’s and online videos
Date: 2017-2020

Audience: Non profits and people in need of food
Project or Activity: Farm to Food banks
Content or Curriculum: N/a
Inputs: Farmers, faith groups, horticulture agent
Date: 2017

Audience: Farmer's Market vendors and other farmers
Project or Activity: Community Supported Agriculture (CSA)
Content or Curriculum: Classes on how to start and sustain a CSA
Inputs: Online CSA resources, extension publications, Horticulture agent, farmers already doing CSA
Date: 2016-2020



Success Stories

Victory Garden bags

Author: Stacy White

Major Program: Horticulture, Consumer and Home

“The Kentucky Victory Garden campaign is a collaborative effort between the Kentucky Department of Agriculture, University of Kentucky and Kentucky State University to encourage Kentuckians to get in touch with their agricultural roots during the coronavirus pandemic. The goal is to teach and encourage Kentucky families to grow their own food. Gardening has proved to have several benefits including improving mental health, increasing moderate intensity exercise, and promoting family connec

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Whitley County Farmers Market

Author: Stacy White

Major Program: Horticulture, Commercial

According to the Kentucky Department of Agriculture, "The demand for affordable, fresh, local and healthy foods is growing. With more than 160 successful farmers’ markets across the Commonwealth, spanning more than 110 counties and 2,700 vendors, farmers’ markets and direct-to-consumer marketing are great ways to meet that demand. It’s simple for the consumer to find the products their looking for and buying local puts a face on your food with a connection between the cons

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Shared use equipment for small farmers.

Author: Stacy White

Major Program: Horticulture, Commercial

As the demand for locally grown foods continues to grow, the interest of some new farmers to supply this demand also grows.  Some of these growers are not traditional farmers with conventional farm equipment on hand.  Many have invested in small tractors and other implements to farm on a small scale.  Seeing this situation and knowing that most of these new growers could improve their efficiency with the availability of smaller shared use equipment, three new pieces of equipment w

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Home gardening

Author: Stacy White

Major Program: Horticulture, Consumer and Home

In today's uncertain economic and social climate there is an increasing interest in learning to grow your own food.  In cooperation with Grow Appalachia and Save the Children, home gardening classes are presented to underprivileged families wanting to grow their own gardens.  The Grow Appalachia group is hosted by Henderson Settlement, a United Methodist Mission, which services Whitley and surrounding counties.  The Save the Children gardening program is conducted in partnersh

Full Story
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