Livestock Forage InterfacePlan of Work

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Morgan County CES

Title:
Livestock Forage Interface
MAP:
Improved Production & Marketing of Morgan County Beef & Forage Enterprises
Agents Involved:
Sarah Fannin
MAJOR PROGRAM 1:
Beef
MAJOR PROGRAM 2:
Forages
MAJOR PROGRAM 3:
Farm Management, Economics and Policy
Situation:

SITUATION:

Beef cattle and forage production remain the staples of Morgan County’s agricultural economy. According to UK Forage Extension specialists, KY farmers are only utilizing about one third of the forages they are producing. Much of the forage consumed by our livestock is too low quality to meet expected performance requirements. There is a disconnect between management strategies that enhance forage productivity, utilization and persistence along with efforts to optimize animal performance.  Extension leaders recognize need for the Morgan County Extension Educational Farm to be developed to demonstrate best management practices.

Long-Term Outcomes:

LONG-TERM OUTCOMES:

1. Livestock and forage farms will see increased income by improving existing operations or adding new enterprises.
2. Farming in Morgan County will retain its status as a significant contributor to the local economy.
3. Improved forage stands, soil health and reduced soil erosion.

Intermediate Outcomes:

INTERMEDIATE OUTCOMES:

1. Farmers will streamline business operating costs and/or gain confidence to implement new practices or new enterprises including an ag water quality BMP, follow soil sample results, implemented grazing plan and use of proper forage establishment methods.
2. Producers will utilize proven agronomic principles, grazing practices, forage species selection, livestock genetics, nutrition & health management and marketing plans. 

Initial Outcomes:

INITIAL OUTCOMES:

Producers will have knowledge and skills needed to evaluate their operations and make decisions concerning practices needed to improve the profitability and diversity of their hay enterprise or livestock operations. Producers will understand the importance of increasing production per animal to achieve farm profitability. They will also gain knowledge as to the importance of achieving a lower input, higher output forage system and consider non traditional forages and methods

Evaluation:
Evaluation: 

Initial Outcome: Producers will have knowledge and skills needed to evaluate their operations

Indicator: # of farmers reporting planned changes as result of educational activities

Method: agent survey

Timeline: June, 2017

Intermediate Outcome: Producers will utilize proven principles.

Indicator: Improved quality and quantity of hay, increased numbers of farmers utilizing fertility management practices.

Method: Previous hay test results compared to current ones, # of soil samples

Method: comparative studies

Timeline: Nov, 2017 & Nov, 2020


Long-term Outcome: Livestock and forage farms will see increased income by improving existing operations or adding new enterprises.

Indicator: # of farms reporting increased profit as a result of practice change

Method: pre & post survey

Timeline: Nov, 2017 & Nov, 2020

Increased numbers of participants at Extension Farm events.

Learning Opportunities:

LEARNING OPPORTUNITIES:

Audience: livestock & hay producers

Project or Activity: Mountain Master Forager 

Content or Curriculum: Master Hay Maker & Master Grazer

Inputs: Extension farm, specialists

Date: Summer and Fall, 2019


Audience: beef and hay producers

Project or Activity: Mountain Cattlemen’s Association/East Ky Hay Contest

Content or Curriculum: various topics

Inputs: specialist, KCA

Date: quarterly meetings


Audience: beef & livestock producers

Project or Activity: Field Day/On farm demonstration/ Cow Calf Management Extension Farm Series

Content or Curriculum: Pasture to Plate, BQA, KBN, 

Inputs: BQA materials, Beef IRM team

Date: Summer and Fall, 2019


Audience: hay producers

Project or Activity: use of Extension farm, county equipment use, hay Contest

Content or Curriculum: no til planter, hay wrapper demos

Inputs: Extension equipment, CAIP program, agent hay sampling

Date: ongoing, Fall, 2019


Audience: livestock producers

Project or Activity: Recovering from Wet Winter Conditions

Content or Curriculum: Beef IRM team series

Inputs:  Extension farm cow herd and pasture renovation

Date: 4th Tuesday topic, ongoing demonstration


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Success Stories

“Better Hay, Better Beef” in Morgan County

Author: Sarah Fannin

Major Program: Forages

Beef cattle and forage production enterprises are the backbone of Morgan County’s agricultural economy. Baseline assessments several years ago indicated that farmers were utilizing only one third of their forage production opportunities and that their overall forages were too low in quality to meet expected animal performance requirements. Morgan County Ag Board leaders and ANR agent utilized the Morgan County Extension Educational Farm to conduct programs for forage producers includi

Full Story

Bull Soundness Exams Save Morgan County Producers over $45,000 in Potential Losses

Author: Sarah Fannin

Major Program: Beef

Beef and forage production remains the backbone of the agricultural economy in Morgan County.   One of the biggest factors in a successful cow/calf operation is having a healthy, productive bull.  In conjunction with a local veterinary practice, Bull Soundness Exams and program were offered by the ANR Extension program at a greatly reduced price.  Ten producers who had never used BSE’s in the past, took advantage of the program.  Of the 10 bulls tested, 2 failed.  

Full Story
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