Extension
It Starts With Us
Agriculture Technology
Utilizing Technology in Everyday Life
Adams, Aldenderfer, Shepherd
Farm Management, Economics and Policy
Grains
Beef
Local Food Systems
The nation's agricultural sector is going to face enormous challenges in the future in order to feed 9.6 billion people the Food and Agriculture Organization of the United Nations predicts are going to inhabit the planet by 2050. This will have to be achieved in spite of limited availability of land, increased demand for fresh water, and adapting to climate change. One way to address these issues and increase the quality and quantity of agricultural production is using sensing technology to make farms "smarter". Modern farms and ag operations work much differently than those of a few decades ago, primarily because of advancements in technology, including sensors, devices, machines and information technology. Today's agriculture routinely uses sophisticated technologies such as robots, temperature and moisture sensors, yield monitors, aerial images, and GPS technology. These advanced devices, precision agriculture, and robotic systems allow farm businesses to collect vast amounts of information in order to be more profitable, efficient, safer, and more environmentally friendly. Helpful and sought after, "smart farming" still has many hurdles to overcome before it becomes widespread. One is that the ag sector operates on low margins, so investment in innovation is difficult. Advanced age of many of our farmers also impedes their acceptance and use of available technologies. Cost is high except for larger operations. There are concerns as to who owns the data generated, the company providing the data or the farmer.
Rural county residents have increased access to high speed internet.
Improved farm economic status.
Sustainability of farms.
Farm expenses are reduced through improved efficiencies.
Minimize environmental impact of agricultural practices on air, soil, and water.
Improved soil health and reduced erosion.
Maximize profits for commercial ag producer.
Reduction in rate of pesticide resistance development in pests, pathogens.
Utilize new means to reach clientele.
Use diagnostic services to identify insects, livestock diseases, weeds, etc.
Increased records of chemical use, frequency, and timing by farmers
Use diagnostic, agent and specialist recommendations
Adopt recommended application techniques
Learn to properly calibrate and use specialized equipment, seeders, etc.
Implementation of on-farm demonstration practices
Make informed decisions on daily activities and actions that affect water quality.
Demonstrate proper use of pesticides, seed spacing, fertilizer
Proper identification of livestock and use of premise ID's
Awareness of current land grant research concerning new ag technologies.
Demonstrate proper use of sprayers and equipment related to application.
Understanding drift mitigation methods.
Operate an app to balance rations.
Initial Outcome: Increased use of ag apps for smartphones.
Indicator: Participants
Method: Surveys
Timeline: 2024
Intermediate Outcome: Learn how to calibrate and use specialized equipment.
Indicator: Number of participants in demonstrations
Method: Count
Timeline: Spring 2024
Long-term Outcome: Expenses are reduced.
Indicator: Lower seed cost.
Method: Survey
Timeline: Spring 2024
Audience: Ag Producers
Project or Activity: Precision Ag Expo
Content or Curriculum: GPS, Drones, Apps for Phones
Inputs: UK Extension Specialists, Agents, Allied Industry Personnel, Course Materials, A/V equipment, Ag Technology Equipment
Date: Late Winter 2023
Audience: Beef Retained Ownership Participants
Project or Activity: RFID Technoloogy
Content or Curriculum: Carcass data retrival, USDA-ARS data development
Inputs: UK Extension Specialists, USDA-ARS, Agents, EID tags, Packing Plants, TCSCF Coop, ISU
Date: Spring 2021, Fall 2021, Spring 2022, Fall 2022, Spring 2023
Audience: Kentucky food producers, Agriculture producers, Farmers Market vendors, Produce Auction and Farm Market managers, Wholesale buyer
Project or Activity: Food safety certification training (i.e. PBPT, GAP, FSMA),
Content or Curriculum: PBPT Curriculum
Inputs: Extension specialists from: Animal and Food Science, Crop Diversification, Horticulture, Food Systems Innovation Center, Ag Economic, Family and Consumer Sciences, Kentucky Dept. of Agriculture, Kentucky Dept. of Health and Family Services (Food Safety Branch)
Date: Spring of Odd Years
Author: Matthew Adams
Major Program: Farm Management, Economics and Policy
Cooperative Extension Agents are continuously looking for ideas to help reach new audiences to educate and communicate. Agriculture and Natural Resources Agents Matt Adams (Hardin), Whitney Carman (Grayson) and Daniel Carpenter (LaRue) specifically were looking for ways to reach the young farmer population, a group that can be difficult to reach in the current educational methods. One way that the agents looked into is podcasting. Podcasting uses the internet to make recordings of broadcasts ava
Author: Marla Stillwell
Major Program: Agriculture
Recently, the Hardin County 4-H program was approached by one of the local elementary schools about bringing 4-H back to the school after a brief break due to former 4-H agent retiring, COVID restrictions, etc. The school sits among one of the most rural areas in the county and the principal recognizes that her students need to have a greater understanding of agriculture and how it relates to their everyday life. Therefore, the plan was put into place to begin a school enrichment pro
Author: Amy Aldenderfer
Major Program: Horticulture, Consumer and Home
What began as a short term stop-gap for in person programming during the 2020 Pandemic, has become a much-attended weekly horticulture program. Due to the continuing popularity of the Horticulture Webinar Wednesdays program a team of Kentucky Horticulture agents have continued to present weekly Wednesday webinars at 12:30 ET (11:30 CT) as a “lunch and learn” horticultural program. This team also includes agents, specialists, and other experts who present a 30–45-minute horticul
