Pulaski County CES

Title:

Preserving Food

MAP:

Accessing Nutritous Foods

Agents Involved:

Lovett, Williamson,

MAJOR PROGRAM 1:

Food Preparation and Preservation

Situation:

With an abundance of food from their garden clients need to know how to preserve the food to use year around.

Long-Term Outcomes:

More clients preserving local foods

Intermediate Outcomes:

More persons planting gardens at home and preserving their food.

Initial Outcomes:

More people taking food preservation classes

Evaluation:

Initial Outcome:  Number of clients enrolled in food preservation classes

Indicator:  Number involved

Method:    Actively participating in food classes

Timeline:  July 2019- June. 2020

Intermediate Outcome: More food being  preserved

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Learning Opportunities:

Audience: All interested persons

Project or Activity:  Food Preservation Classes

Content or Curriculum:  So Easy to Preserve

Inputs:

Date:  July, 2019-June 2020

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