Adapting Healthy Lifestyle Choices for Overall WellbeingPlan of Work

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McLean County CES

Title:
Adapting Healthy Lifestyle Choices for Overall Wellbeing
MAP:
Making Healthy Lifestyle Choices
Agents Involved:
Amanda Dame, David Fourqurean
MAJOR PROGRAM 1:
Fit Blue/Get Moving KY
MAJOR PROGRAM 2:
Truth and Consequences: The Choice is Yours
MAJOR PROGRAM 3:
Making Healthy Lifestyle Choices (general)
Situation:

Kentucky is identified as a high risk state for form accidents and fatalities, obesity, chronic health conditions, which effects overall well-being. McLean County has a reported 15.6% (20.0%-12.0%) of residents who have been diagnosed with diabetes (County Diabetes Atlas, McLean County in 2012). Furthermore, 35.6% (43.1%- 28.8%) of adults who are obese and 31.5% (39.0-24.6) of adults who reported no leisure time exercise in the past month (County Diabetes Atlas, McLean County in 2012). The goal of the making healthy lifestyle choices is to reverse these trends by working with various organizations, agencies and groups to promote the health and wellness of McLean County.  


Source: CDC County Diabetes Atlas

Long-Term Outcomes:

•Decrease in the number of farm related accidents and fatalities.

•Decrease in the number of obese and overweight children, youth, adults and elderly by 2% by the year 2020. 

•Increase in the practice and promotion of physical activity and healthy eating daily by 2% by the year 2020. 

Intermediate Outcomes:

•Citizens practice healthy food choices and strengthen individual’s ability to build healthy eating plan and patterns.

•Citizens practice healthy lifestyle decision making that strengthen individual’s ability to cope with normal life songstress.

•Practice of physical activity in families and communities and decreased time spent on sedentary behaviors.

•Farm families practicing farm safety procedures.

Initial Outcomes:

Change in awareness, knowledge, opinions, skills, and attitudes needed to make informed choices regarding:


•Healthy lifestyle choices

•Childhood and youth obesity

•Adult weight management

•Healthy aging

•Practice and promotion of daily physical activity

•Policies that that reduce the level of obesity

•Farm families being able to identify hazards on the farm.

Evaluation:

Outcome: Long term

Indicator: Number of citizens reporting an increase in physical activity, healthy food choices, and over all well-being. 

Method: Survey, county health statistics 

Timeline: 3- 4 years


Outcome: Long-term

Indicator: Decrease in the number of youth who report use/abuse of substance and alcohol abuse. 

Method: Survey, county health statistics, and McLean County school reports

Timeline: 3-4 years 



Evaluation:

Outcome: Long term

Indicator: Decrease in the number of adult, youth, and elderly who are obese/overweight  

Method: Survey, county health statistics

Timeline: 3- 4 years


Evaluation:

Outcome: Long term

Indicator: Decrease in the number of farm related accidents reported. 

Method: Observation, county statistics, data.

Timeline: 3-4 years 


Evaluation:

Outcome: Intermediate 

Indicator: Implementation of one or more safety procedures by farm families and employees. 

Method: survey

Timeline: 6 months to 1 year




Evaluation:

Outcome: Intermediate 

Indicator: Application of knowledge and skills to think critically to solve problems regarding health life choices. 

Method: Survey, interview, follow up calls 

Timeline: 6 months to 1 year


Evaluation:

Outcome: Intermediate

Indicator: An increase in the number of Citizens who practice healthy food choices and strengthen individual’s ability to build healthy eating plan and patterns.

Method: Survey, interview, follow up calls

Timeline: 6 months to 1 year


Evaluation:

Outcome: Intermediate

Indicator: Increase in individuals and families physical activity time and a decrease in time spent on sedentary behaviors

Timeline: 6 months to 1 year


Evaluation:

Outcome: Intermediate

Indicator: Community partners advocate for policy changes and increase marketing efforts to increase awareness and change relating to substance abuse in McLean County, 

Timeline: 6 months to 1 year


Evaluation

Outcome: Initial 

Indicator: Individuals can identify farm related safety hazards.

Method: survey and group discussion. 

Timeline: 3 to 6 months


Evaluation:

Outcome: Initial 

Indicator: 2% of program participants who report increased awareness and knowledge of healthy lifestyles choices and overall wellness.

Method: Evaluations and group discussion

Timeline: 3 – 6 months 


Evaluation: Initial

Indicator: Number of community partners and youth who have gained knowledge of the resources that are available for substance abuse in our community as a result of Extension programming.

Method: survey and group discussion

Timeline: 3-6 months


Evaluation: Initial 

Indicator: Increase in number of students who indicate they developed a better understanding of health, emotional, financial, risk and harm, and where to access help for substance abuse issues.

Method: Survey and group discussion

Timeline: 3-6 months

Learning Opportunities:

Audience: McLean County Residents attending the Farmers Market

Project: Pop Club (Power of Produce)

Content: University of Georgia program information

Inputs: Agents, Volunteers, Community Partners.

Date: July 2020


Audience: McLean County residents

    Project or Activity: Longest day of play

    Content or Curriculum: UK Publications, eXtension. 

    Inputs: Agents, volunteers, community partners, UK Specialist.

    Date: June 2020


Audience: Referred families from McLean County School 

    Project or Activity: A Taste of Thanksgiving 

    Content or Curriculum: HEEL, Kentucky CES publications and resources.

    Inputs: Agents, volunteers, UK specialist, public and private health organizations

    Date: November 2019


Audience: McLean County High School Students

    Project or Activity: Truth and Consequence

    Content or Curriculum: Truth and Consequence

    Inputs: Agents, UK specialist, volunteers, community partners. 

    Date: October 2019


Audience: McLean County Residents

    Project or Activity: Fit Blue

    Content or Curriculum: Get Moving Kentucky, Kentucky extension publications and resource. 

    Inputs: FCS Agent, Partnership for Healthy McLean County, community partners, and volunteers.

    Date: August 2019 to September 2019


Audience: McLean County Residents 

Project or Activity: Plate It Up KY Proud at Farmers Market and other events

Content or Curriculum: Plate It UP KY Proud resources, UK Publications, and Specialist. 

Inputs: Agents, Community Partners, Local Farmers Market Venders, UK specialist. 

Date: July 2019 to June 2020


Audience: McLean County Head Start/ Preschool 

Project or Activity: LEAP

Content or Curriculum: LEAP Curriculum

Inputs: Agents, Community Partners, UK Specialist

Date: September 2019 through April 2020


Audience: Cooking through the Calendar

Project or Activity: Healthy cooking and meal preparation

Content or Curriculum: SNAP Calendars, FCS Publications and Healthy Choices for Everybody Curriculum

Inputs: Agents, Community Partners, UK Specialist

Date: July 2018 to June 2019


Audience: McLean County Youth

Project or Activity: Super Star Chef

Content or Curriculum: Super Star Chef Curriculum

Inputs: Agents, Community Partners, UK Specialist, and volunteers

Date June 2019


Audience: Middle School Students

Project or Activity: Smarter Lunchrooms

Content or Curriculum: SNAP Ed- Smarter Lunchrooms 

Input: FCS Agent, McLean County Middle School, SNAP- Ed Office and volunteers. 

Date: August 2019 to September 2019



Success Stories

Building New Partnerships in Unexpected Places

Author: Amanda Dame

Major Program: Community Engagement

According to the 2018 Annual SNAP-Ed Report for Kentucky, at least one out of 3 Kentucky children are overweight or obese. Nearly half of Kentucky children consume fruits less than once daily, well below the 1½ to 2 cups daily recommended by USDA MyPlate. Children who consume low amounts of fruits and vegetables are at greater risk for many nutrition related health problems. According to the Centers for Disease Control,” eating a diet rich in fruits and vegetables daily ca

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Everything PASTA

Author: Amanda Dame

Major Program: Food Preparation

In 2019 the Green River Area Family and Consumer Sciences Extension Agents continued to record video lessons for the Green River Area Homemaker Leader Lessons. The FCS Agent in McLean County and the FCS Agent in Webster County teamed up to construct and record a lesson on PASTA. In this lesson Homemakers were taught the history of pasta, how pasta is made, the different types of pasts, how to properly store pasta, and how to make healthier choices when eating pasta. Additionally, the agents reco

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