Production and Economic Challenges Facing Livestock ProducersPlan of Work

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Montgomery County CES

Title:
Production and Economic Challenges Facing Livestock Producers
MAP:
Livestock Production Sustainability
Agents Involved:
Hamilton & Comer
MAJOR PROGRAM 1:
Beef
MAJOR PROGRAM 2:
Forages
MAJOR PROGRAM 3:
Farm Management
MAJOR PROGRAM 4:
4-H Volunteer Programming
Situation:

Livestock and Forage  management are vital to Montgomery County's Agricultural economy. As livestock margins tighten, management strategies that enhance forage productivity, utilization and persistence along with efforts to optimize animal performance will improve long-term viability of forage-based livestock systems in the county.

Long-Term Outcomes:

Enhance profit margins for livestock producers

Minimize environmental impact of air, soil, or living area

Improve sustainability of forage-based livestock systems

Significant percentage of producers implementing managed grazing practices

Greater adoption of improved/alternative forages for livestock

Improved forage stands due to proper establishment practices

Improved soil health and reduced erosion

Intermediate Outcomes:

Adopt at least one Ag Water Quality BMP for grazing livestock

Implement routine soil sampling and follow soil fertility recommendations

Use diagnostic services to identify pasture weeds

Increased implementation of temporary fencing for managed grazing

Develop a grazing plan

Learn to properly calibrate and use a no-till seeder

Increased openness to try alternative/improved forages for grazing/forage production

Implementation of on-farm demonstrations

Promote special marketing oportunities

Initial Outcomes:

Awareness of current land grant research concerning grazing management

Awareness of forage variety trial information

Understanding how to fill forage gaps with alternative forage species

Enhance knowledge of grazing management practices for all grazing species

Awareness of forage harvest, storage and feeding management to reduce losses

Understanding pasture renovation and forage establishment practices

Introductory level understanding of pasture ecology


Evaluation:

Initial Outcome: Awareness of current land grant research concerning grazing management

Awareness of forage variety trial information

Understanding how to fill forage gaps with alternative forage species

Enhance knowledge of grazing management practices for all grazing species

Awareness of forage harvest, storage and feeding management to reduce losses

Understanding pasture renovation and forage establishment practices

Introductory level understanding of pasture ecology

Identify opportunities for improving wildlife habitat with selected forages

Indicator: Increased activity in livestock and forage

Method: Surveys, Farm Visits, Consultations

Timeline: July 2019


Intermediate Outcome: Adopt at least one Ag Water Quality BMP for grazing livestock

Implement routine soil sampling and follow soil fertility recommendations

Use diagnostic services to identify pasture weeds

Increased implementation of temporary fencing for managed grazing

Develop a grazing plan

Learn to properly calibrate and use a no-till seeder

Increased openness to try alternative/improved forages for grazing/forage production

Implementation of on-farm demonstrations

Indicator: Farm Income, Changes in Farm Practices, Adoption of modern research

Method: Surveys, Farm Visits, Consultations

Timeline: January 2020


Long-term Outcome: Enhance profit margins for livestock producers

Minimize environmental impact of air, soil, or living area

Improve sustainability of forage-based livestock systems

Significant percentage of producers implementing managed grazing practices

Greater adoption of improved/alternative forages for livestock

Improved forage stands due to proper establishment practices

Improved soil health and reduced erosion

Indicator: Farm Income, Changes in Farm Practices, Adoption of modern research

Method: Surveys, Farm Visits, Consultations

Timeline: 2020

Learning Opportunities:

Audience: Farmers, Agribusinesses, Managers

Project or Activity: Forage/Livestock Curriculum

Content or Curriculum: Multiple timely sessions on forage and livestock production

Inputs: UK specialists, co-workers, ag agencies, successful producers

Date: 2017-2020


Audience:  4-H and FFA livestock members

Project or Activity:  4-H Animal Science Project

Content or Curriculum:  Approved 4-H Animal Science curriculum

Inputs:  Certified Livestock Volunteer to teach, coordinate, and approve required educational hours and quality learning experiences for 4-H members

Date:  July 2019-June 2020


Audience:

Project or Activity:

Content or Curriculum:

Inputs:

Date:



Success Stories

Pasture Weed Control

Author: Gary Hamilton

Major Program: Forages

Pasture forages provide the majority of the nutrients for Montgomery County beef cattle and other livestock for the spring, summer and fall seasons. Due to weather conditions, winter feeding areas and in some cases over grazing, weeds have become a major problem in some pastures. These weeds compete with and reduce the availability of  of our desired grazing forages. To address this issue Dr. JD Green, University of Kentucky Weed Science Specialist and this agent worked with a county farmer

Full Story

Regional Agriculture Commodity Education

Author: Gary Hamilton

Major Program: Beef

Forages and Beef Cattle are the staple crops of the Gateway Area farm economy. Over the past 10 years the ANR agents in Bath and Montgomery County’s have gathered producer input, planned and implemented Regional Agricultural Commodity Night Programs to focus on these and the current issues facing each. This year we included Menifee and 110 producers attended and gained knowledge from information presented by specialist from the University of Kentucky and others. Producer updates included P

Full Story
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