Extension
It Starts With Us
Increasing Agricultural Systems In Washington County
Managing and Growing Sustainable Agriculture Systems
Dennis Morgeson
Master Gardener
Agriculture 4-H Core Curriculum
Local Food Systems
Sustainable Agriculture
Kentucky is home to 85,500 farms, tied as the 4th ranking state in the number of farms (National Agricultural Statistics Service, 2012). There are over 40,000 beef cattle producers and 1,000,000 head of beef cows. Beef production along with local food continues to be in demand across the United States and Kentucky. There continues to be a focus on where food comes from, how it's produced, and how individuals can produce their own food as well as an outlet for excess produce. Along with increased food awareness comes increased interest in gardening, beekeeping, sustainability, and a general desire to learn more about Agricultural Systems. In 2014 Kentucky produced $14 million in sales of local food products and it is expected to increase to $24 million by 2020. The Cooperative Extension Service has the resources to educate clients on sustainability, production, value added opportunities, business planning, and marketing strategies to expand local agricultural systems.
Increase number of local food producers and vendors as well as increased sales.
Increased access to local foods
Increased participation in Extension Master Gardeners volunteers
Youth will be advocates for agriculture and healthy and sustainable food systems.
Producers save money by making better selection decisions and diversification.
Apply food safety practices and procedures
Home Based Microprocessing
Market agricultural products locally
Master Gardener Volunteers engage the public as facilitators and presenters at classes, workshops, and lectures
Youth will apply skills and knowledge in the production of food and fiber in the areas of plant science, horticulture, and animal science.
Review types and varieties of produce
Locate crop profiles, decision tools resources
Interpret food safety handling procedures
Identify production methods and food products that extend the season
Participants gain knowledge in many aspects of horticulture and agriculture
Youth will gain knowledge in the production of food and fiber in the areas of plant science, horticulture, and animal science.
Initial Outcome: Farmers and gardeners of all ages will learn about new varieties, food safety, and season extension as well as increased awareness about Extension Programs.
Indicator: Increased interest in new varieties and Agricultural Systems
Method: Surveys, Group Discussion, and face to face interaction
Timeline: Following educational events, and seasonally at harvest
Intermediate Outcome: Farmers and Gardeners expand production of types and varieties of products.
Indicator: Types of products for sell locally will increase
Method: Surveys and Site Visits
Timeline: Seasonally Depending On Product Type
Long-term Outcome: Increased sales of locally produced product and increased profits
Indicator: Farm profits will increase
Method: Surveys
Timeline: Seasonally Depending On Product Type
Audience: Washington County farmers, gardeners, and volunteers
Project or Activity: Master Gardener
Content or Curriculum: Cooperative Extension Service Master Gardener Program
Inputs: Extension Staff, Specialists, Fees, Extension Service Funding, Social Media
Date: Fall of Each Year
Audience: Washington and Surrounding Counties
Project or Activity: Wheelbarrow Series
Content or Curriculum: Cooperative Extension Publications and Research
Inputs: Extension Funding, Fees from participants, Extension Staff
Date: Winter and Spring Each year
Audience: 4-H Youth
Project or Activity: Country Ham, Livestock Projects, Horse Projects, Horticulture
Content or Curriculum: Animal Science Curriculum
Inputs: Extension resources
Date: Yearly
Audience: Washington County Cattlemen's Association
Project or Activity: Meetings, Educational Activities, and Programs
Content or Curriculum: Extension resources
Inputs: Extension resources and specialists
Date: Bimonthly
