Enhancement of Beef ProductionPlan of Work

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LaRue County CES

Title:
Enhancement of Beef Production
MAP:
Livestock Production
Agents Involved:
Carpenter
MAJOR PROGRAM 1:
Beef
MAJOR PROGRAM 2:
Forages
MAJOR PROGRAM 3:
Farm Management
MAJOR PROGRAM 4:
Ag Marketing
Situation:
LaRue County ranks thirty-third among the state’s counties in the number of beef cattle and is the number one commodity in the county. Phase 1 money for beef producers has improved and created additional interest in beef production,as has current high prices. Local beef producers have received over $1,000,000 in grant funding. The county beef association meets monthly with Educational programs planned by a program committee. The group also is active in beef production promotion. Over 100 beef producers are currently BQA certified. Over 90 producers have participated in the Master Cattlemen Program. Several participate in CPH Sales and retained ownership programs. CPH calves average $35.00 premium over non-CPH calves. Producers actively support beef through cooks and other community activities. Marketing options are being investigated by some more progressive producers. Beef programming is directed by Beef Association Directors, beef producers and beef program committee.
Long-Term Outcomes:
LaRue County beef producers to achieve greater profitability through improved sustainable and environmentally sound livestock management practices, better marketing, and product promotion.
Intermediate Outcomes:
Beef producers will use better bulls and heifers
Beef producers will practice better management on their cow-calf herds.
Producers will increase income through planned marketing.
Initial Outcomes:
Through monthly beef educational meetings, newsletters, field days, and other beef educational opportunities beef producers will learn the principles and skills needed to achieve improved beef production.
Evaluation:

Outcome: Use of better bulls

Indicator: Improved genetics

Evaluation Method: Survey

When: Spring


Outcome: Increased knowledge of Beef Production

Indicator: Attendance at Beef Educational Programs; CAIP Education

Evaluation Method: Surveys

When: May


Outcome: Use of Marketing Alternatives

Indicator: Income Compared to Traditional Marketing Methods

Evaluation Method: Personal Contact

When: Autumn

Learning Opportunities:

Activity: Beef Association Activities

Content or Curriculum: Cooks, Promotions, Community Service, Scholarships

Inputs: Volunteers

When: Monthly, except for June and july


Activity: Educational Programs; CAIP Educational Programs

Content or Curriculum: Beef Management and Marketing

Inputs: Volunteers, Agents, Extension Specialists, Industry

When: July-June


Activity: County Fair Beef Show

Content or Curriculum: Quality Animals

Inputs: Volunteers, County Fair Grounds, Agr. Businesses

When: June


Activity: Training for Producer Certifications

Content or Curriculum: BQA

Inputs: Training Materials for BQA

When: Fall through Spring


Activity: Beef Field Day

Content or Curriculum: Management Practices

Inputs: Farm Cooperator, Volunteers

When: October


Activity: Master Cattlemen Program

Content or Curriculum: Ten Sessions on Beef

Inputs: Agents, Specialists, Leaders

When: March-November



Success Stories

Master Haymaker

Author: Daniel Carpenter

Major Program: Forages

Master HaymakerMajor Program: ForagesIn LaRue County, livestock represent the largest sector of agriculture. Hay is a crucial part of livestock systems in LaRue County. In 2018 we experienced one of the wettest years on record and it made producing high quality high very difficult. That fact, along with the muddy conditions throughout the fall and winter made for multiple cattle losses. LaRue and Hardin County ANR agents worked together to develop a curriculum tailored to our area and used exper

Full Story

Beef Programs

Author: Daniel Carpenter

Major Program: Beef

Local cattlemen's association programs held this year included: Livestock risk protection and options, High Moisture Hay and Baleage, Mineral Requirements, Cattle Marketing Options, Beef Cuts and Healthy Recipes, Pre Conditioning and Backgrounding Calves.   88% said they attend local cattlemen's events to lean more about the cattle industry. 93% said that attending cattlemens meetings at the extension office have helped improve efficiency in their farming operations, and topics

Full Story
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