Creating awareness of the impact of agriculture on daily lifePlan of Work

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Henderson County CES

Title:
Creating awareness of the impact of agriculture on daily life
MAP:
Agricultural Awareness
Agents Involved:
Hardy, Lambert, Rideout
MAJOR PROGRAM 1:
Local Food Systems
MAJOR PROGRAM 2:
Forages
MAJOR PROGRAM 3:
Accessing Nutritious Foods (general)
MAJOR PROGRAM 4:
Agriculture 4-H Core Curriculum
Situation:

Kentucky is home to 77,064 farms, with 465 farms in Henderson County (National Agricultural Statistics Service, 2012). The average farm size in Henderson County is 378 acres, compared to the state average of 169 (National Agricultural Statistics Service, 2012). Between 2007 and 2012, the Bluegrass State had a 6.7% decrease in the number of acres of farmland, which is the greatest percentage decrease any state in the country (Census of Agriculture, 2012).

In 2012, Henderson County farms operated on 175,914 acres, which represented 62.9% of total county land. In comparison, Kentucky’s farm operations made up 51.6% of the state’s total land area, and U.S. farm operations made up 40.5% of total land area in the country. While Kentucky’s population is increasing, the number of people living on farms is decreasing. Therefore, the need exists to educate people about the impact that it makes on their daily lives, as well as the importance of agriculture to the commonwealth.

Long-Term Outcomes:

Adults and youth in Henderson County will be advocates for agriculture and healthy and sustainable food systems.

Intermediate Outcomes:

Adults and youth can explain the role of agriculture in daily life to others and can influence the purchase of Kentucky Proud products.

Initial Outcomes:

People in Henderson County will know where their food comes from and what can be grown locally and will know more about Kentucky Proud products.

Evaluation:

Initial Outcome: People in Henderson County will know where their food comes from and what can be grown locally and will know more about Kentucky Proud products.

Indicator: People will state what they have learned

Method: Survey

Timeline: End of 2018


Intermediate Outcome: Adults and youth can explain the role of agriculture in daily life to others and can influence the purchase of Kentucky Proud products.

Indicator: Survey

Method: Demonstrate Skills

Timeline: End of 2018


Long-term Outcome: Adults and youth in Henderson County will be advocates for agriculture and healthy and sustainable food systems.

Indicator: Behavior

Method: Demonstrate Skills

Timeline: 2018 forward

Learning Opportunities:

Audience: Henderson County Residence

Project or Activity: Education on locally grown crops, what they looks like, and recipes you can make with them on Ag Life tv show

Content or Curriculum: KY Proud, Plate it up, Extension Publications

Inputs: Extension Agents, Extension Specialists, Farmers

Date: 2018 monthly


Audience: Henderson County Seniors

Project or Activity: Administer the Senior Farmer’s Market Nutrition Program

Content or Curriculum: State guidelines/promotional materials

Inputs: Extension Agents, Community partners, Farmers

Date: Summer 2018



Success Stories

Cates Farm Field trip

Author: Paul Andrew Rideout

Major Program: Local Food Systems

Agriculture has always been a significant factor in the sustainability and development the nation and Kentucky in particular.  Unfortunately, the important role of agriculture as a foundation is not always apparent to those outside of agriculture.  Current generations of children often see agriculture only in terms of narrow stereotypes—a farmer, a cow, and/or a  tractor, with the stereotypical farmer only  visualized as an old man that "wears bib overalls and chew

Full Story

Where Does Your Food Come From?

Author: Jeremiah Johnson

Major Program: Agriculture 4-H Core Curriculum

In a 2017 Article by the Washington Post, the author argued that fewer and fewer American youth know where their food comes from.  In the article, it presented a 2010 study from California that showed on 50% of youth knew where tomatoes came from, for onions, that number was 39%, buns, 28% and pickles, a whopping 22%.  Similar studies conducted by agricultural education professionals in more recent years, seem to show about the same percentages. This fall, the Henderson County Ext

Full Story
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