Youth Family and Consumer Sciences and Agriculture
Youth Learning Practical Skills from Farm to Table
Luke Fries and Danielle Hagler
4-H Youth Development Programming
Family and Consumer Sciences 4-H Core Curriculum
Agriculture 4-H Core Curriculum
Youth will learn valuable life skills, responsible practices with regard to sustainable living, agriculture and livestock, as well as innovative ways to positively address the many growing needs of supplying the world with, and safely preparing food. Youth will gain these life skills, along with confidence, to allow them to be competitive members of the current and future workforce. Youth will feel invested in the 4-H/Extension program that helped them develop their life skills, thereby, creating a sense of belonging and commitment. Youth will develop into competent, capable, contributing adults as important developmental assets are met through their participation in 4-H Youth Family and Consumer Science and Agriculture Programs.
• Youth will utilize learned food safety practices, and the "myplate" concept, to increase fruit and vegetable consumption in their daily lives.
• Youth will choose a career path in family consumer sciences, family studies, or agriculture subject matters.
• Youth will develop into competent, capable, contributing adults as important developmental assets are met through their participation in 4-H Life Skill Development Programs.
• Youth will use and apply the skills gained from 4-H family and consumer sciences and agriculture programs.
• Youth will demonstrate and share new abilities in family and consumer sciences and agriculture subject matters.
• Youth will realize the many responsibilities of agriculture in supplying the ever-increasing population of the world with food.
• Teens will mentor younger 4-H’ers in food preparation, food safety, and responsible care for livestock and field crops.
• Youth will increase interest and engagement in 4-H family and consumer science and agriculture
• Youth learn new skills in 4-H family consumer science and agriculture programs.
• Youth will be introduced to careers in family and consumer science and agriculture careers.
• Teens participate in family and consumer science, agriculture, and livestock 4-H programs to acquire new skills.
Initial Outcome: Youth indicate changes in knowledge and or opinions about food preparation and consumption.
Indicator: Youth indicate changes on surveys provided throughout the year during FCS and Ag related programs.
Method: Survey
Timeline: Ongoing
Intermediate Outcome: Youth will teach others about healthy lifestyles through leadership of the health related activities.
Indicator:Youth will take part in the development, facilitation and evaluation of a health and fitness related activities.
Method: Observation
Timeline: Ongoing
Long-term Outcome: Youth populations actively pursue lifestyles that show awareness for food consumption and production. Youth become involved in farm or agriculturally related production as a means of business.
Indicator: Observation of census data over time
Method: Research and data over 5, 10, and 20 years
Timeline: Ongoing
Audience: 4-H Cooking Club, 4-H Family Fitness Fun, SNAP-Ed Audiences, School Enrichment
Project or Activity: Personal Hygiene Lessons (Glo-Germ), Etiquette, Food Safety, Food Preparation, Physical Fitness.
Content or Curriculum:
Inputs: Volunteers, Agents, Parents, CES Publications and Curriculum, Office Resources, Grant Funding, Community Partners.
Date: Year Around, Depending on program.
Audience: 4-H Livestock Club, 4-H Horse Club (Outriders) 4-H Dairy Club, 4-H Country Ham Project, Hog Daze 5K Audience, FoCUS Audience, School Enrichment Audience
Project or Activity: Livestock Shows, Livestock Educational Hours, Public Speaking, Caring for Livestock.
Content or Curriculum:
Inputs: Volunteers, Agents, Parents, CES Publications and Curriculum, Office Resources, Grant Funding, Community Partners.
Date: Year Around, Depending on program.
Audience: 4-H Babysitting, Little Lambs (Young Mothers), 4-H Micro Business Alliance
Project or Activity: Infant/Toddler Nutrition and Health, Youth Care and Well-Being, Developing Parental Skills, Developing Business Plans, Financial Security.
Content or Curriculum:
Inputs: Volunteers, Agents, Parents, CES Publications and Curriculum, Office Resources, Grant Funding, Community Partners.
Date: Year Around, Depending on program.
Author: Luke Fries
Major Program: Agriculture 4-H Core Curriculum
It is the beginning of life and it starts from one single cell. Whether a reptile, a bird, mammal or human, the evolution of our growth is similar and can be related to and witnessed through the 4-H Embryology Project. In the book Early Embryology of the Chick, Fourth Edition, written by Bradley M. Patten, the introduction states very eloquently that the Embryology Project allows participants to see “growth processes that hold something definite and tangible in answer to that ever recurrin
Author: Luke Fries
Major Program: 4-H Youth Development Programming
Nelson County Extension Agents, from all areas of programming, teamed up with both FFA Chapters in Nelson County in a quest to host the 3rd Annual Ag Day & 5K. In 2018, committees decided to also host an "inaugural" Farm to Table Breakfast and Community Networking Event. The event began and ended at the Nelson County Fairgrounds and the Breakfast was hosted at the newly rennovated Samuels Hall, a partnership grant formed and executed by the Nelson County Fair Board and
Author: Luke Fries
Major Program: Agriculture 4-H Core Curriculum
According to the 2012 Kentucky Agriculture Statistics Service, Nelson County ranks in the top 15 Kentucky counties for swine, horse, dairy and cattle production as well as having a growing meat goat population. Despite the large number and wide variety of livestock producers in Nelson County, youth participating in 4-H Livestock Programs have steadily declined over the last 10 years. Certified Livestock Volunteers provided a 4-H livestock program that incorporates learning hands on livestock pro