Planning for the Family and FarmPlan of Work

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Muhlenberg County CES

Title:
Planning for the Family and Farm
MAP:
Improving Production and Management
Agents Involved:
Darrell Simpson
MAJOR PROGRAM 1:
Beef
MAJOR PROGRAM 2:
Forages
MAJOR PROGRAM 3:
Horticulture, Consumer and Home
MAJOR PROGRAM 4:
Farm Management, Economics and Policy
Situation:

All agricultural commodities are facing an uncertain future in terms of obtaining and sustaining a profit margin. Based on survey results from Kentucky Extension Community Assessment conducted in Muhlenberg County, 20.19% of of the respondents said that sustainability of family farms was a priority.  Lack of profitability could result in unintended consequences on a personal and professional level. Commodity Councils and County Extension Council members provided suggested programming input so as to try and reduce or alleviate potential hardships or economic catastrophes.

Long-Term Outcomes:

Clientele will assess business decisions and gain management and production skills that will help sustain their farm businesses.

Intermediate Outcomes:

Clientele participate in educational programs and utilize information gained.

Initial Outcomes:

Agricultural producers will start a dialogue within their business regarding enhanced production and management practices.


Agricultural producers will adopt production practices.

Evaluation:

One to One visits, phone and or written surveys will be used following educational programs. This will be used throughout the four year plan of work.


Initial Outcome:

Indicator: Improved production practices will be utilized.

Method: One to one visits

Timeline: Annually- 2023-2024



Intermediate Outcome:

Indicator: Improved planning for production and management will be utilized.

Method: One to one visits and post program surveys will be utilized.

Timeline: After programs and on an annual basis.


Initial Outcome:

Indicator: Improved production practices will be utilized.

Method: One to one visits

Timeline: Annually 

Learning Opportunities:

Audience: Agricultural Producers

Project or activity: Monthly beef, forage and vegetable production meetings, field trips, and or demonstrations.

Content or curriculum: Educational programs UK specialist and local ANR agent

Inputs: Agent, specialist, and volunteer time, office space

Date: Monthly on an annual basis 


Audience: Agriculture producers and their family members

Project or Activity:  Financial Awareness

Content or Curriculum: CAFE budgets and Farm Analysis reports

Inputs: Specialists, Farm analysis specialists and ANR agents, volunteer time, Program Support funds

Date: Program year 2023-2024




Success Stories

Utilizing CAIP Funds to Grow the Farm Business

Author: Roger "Darrell" Simpson

Major Program: Farm Management, Economics and Policy

Utilizing CAIP Funds to Grow the Farm Business

The problem: Agriculture producers need resources to grow their businesses.The educational program response: Different educational programs for nearly all agriculture commodities/enterprises were provided for producers.The participants/target audience: Agriculture ProducersOther partners (if applicable): Muhlenberg County Cattlemen's Association and the Kentucky Office of Agriculture Policy.Program impact or participant response:   Producers participating in the County Agriculture Inves

Full Story

Helping New and Tenured ANR Agents Navigate the Land Rental Rate Question

Author: Roger "Darrell" Simpson

Major Program: Farm Management, Economics and Policy

The problem: New and tenured ANR agents are being asked to provide input on agricultural land rental rate surveyThe educational program response: This Agent was asked to chair a committee of new and tenured agents regarding the question of  whether or not to conduct an agricultural land rental rate survey.The participants/target audience: New and tenured agents, landowners and tenantsOther partners (if applicable) Seven other  ANR Agents with varying years of experience from across the

Full Story

Produce Best Practices Training Ensures safe Food Supply

Author: Roger "Darrell" Simpson

Major Program: Local Food Systems

The problem: Food producers are responsible for producing safe and wholesome produce. The educational program response: Five Produce Best Practice Trainings were held to educate producers on food safety.The participants/target audience: Farmers Market vendors .Other partners (if applicable) NAProgram impact or participant response. Sixteen Farmers Market vendors completed the  Produce Best Practices certification training, passed the test and received their PBPT diploma.

Full Story
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