Sustainable AgriculturePlan of Work

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Woodford County CES

Title:
Sustainable Agriculture
MAP:
Agricultural and Environmental
Agents Involved:
Ryan Farley, Adam Probst, FCS Agent, Horticulture Agent
MAJOR PROGRAM 1:
Local Food Systems
MAJOR PROGRAM 2:
Horticulture, Consumer and Home
MAJOR PROGRAM 3:
Master Gardener
MAJOR PROGRAM 4:
Beef
Situation:

Farms are an essential and diverse part of Kentucky’s economy, contributing billions of dollars each year across the State. In Woodford County alone, agriculture and the businesses that support it are responsible for one out of three jobs and $565 million in annual revenue.  The Extension Service continues to work toward a strong agricultural community and local food system.  Educational programs must holistically target farm viability by teaching sustainable production practices including enhancing soil quality and health, economic profitability, and natural resource conservation to ensure the longevity of farms and landscapes within the community. In addition, agricultural awareness in the community must be addressed through educational programs about where and how food and other agricultural products are produced. 




Long-Term Outcomes:

Preservation and improvement of financial health of farms in the community.

Increased interest in agriculture and horticulture production.

Homeowners will save more money on home landscape.

Increased diversification of crops produced in Woodford county.



Intermediate Outcomes:

Clientele implement sound environmental and economic practices.

Initial Outcomes:

Clientele are aware of practices to sustain or improve the well-being of their farms, gardens and landscapes.

Increased interest in local foods




Evaluation:

Initial Outcome: Clientele are aware of practices to sustain or improve natural resources on their farms.

Indicator: Observation

Method: Personal Interviews

Timeline: Yearly


Intermediate Outcome: Clientele implement sound environmental and economic practices.

Indicator: Observation

Method: Site visits, personal interviews

Timeline: Yearly


Long-Term Outcome: Enhancement of economic and ecological sustainability for farmers and homeowners within the community.

Indicator: Ag Census, Soil test reports

Method: National Ag Statistics Service, U.K. Regulatory Services

Timeline: Yearly

Learning Opportunities:

Audience: Farmers/Landowners

Project or Activity: Educational Programs, Field Days

Content or Curriculum: Sustainable farm management and agricultural production.

Inputs: Agent/Program Assistant Time, Specialist Time, Natural Resource Conservation Service, Woodford Co. Conservation District, Woodford County Beef Cattle Association, Farmer Cooperators

Date: Yearly


Audience: Homeowners/Farmers/Landowners

Project or Activity: Soil Testing Service

Content or Curriculum: Soil testing for residents to promote sustainable management decisions

Inputs: Agent Time

Date: Yearly


Audience: Homeowners/Farmers

Project or Activity: Horticulture Educational Programs/Events/Workshops

Content or Curriculum: Sustainable horticultural practices for farms, home gardens, and landscapes.

Inputs: Agent Time, Specialist Time, CES publications

Date: January - December


Audience: Woodford County Residents

Project or Activity: Diagnostic Services and Recommendations

Content: UK Extension Resources

Inputs: ANR and HORT agents, UK Extension Specialists and Resources

Date: On-going Year round


Audience: Farmers, Future Farmers, Families, Producers

Project or Activity: Local Foods Directory, Farm to Table Dinner

Content or Curriculum: Commercial Horticulture and Marketing to Promote Local Foods

Inputs: Agent/Program Assistant's time

Date: Annually



Audience: Youth

Project or Curriculum: Plant Camp, Junior Master Gardener 

Inputs: Agent Time, Master Gardeners, Specialists, local farmers, CES publications

Date: Yearly


Audience: Woodford County Residents

Project or Curriculum: Community Gardens

Inputs: Agent Time, Master Gardeners, local community members, CES publications

Date: Yearly


Audience: Farmers, Future Farmers, Families, Producers

Project or Activity: Beginning Farmer Program

Content or Curriculum: Educational program

Inputs: Farmer cooperators, Agent/Program Assistant's time, , Kentucky Department of Agriculture, Kentucky Center for Agriculture and Rural Development, Woodford County Conservation District, Farm Service Agency, UK Specialists

Date: Every other year


Audience: Homeowners/Landowners

Project or Activity: Master Gardener Training

Content or Curriculum: Kentucky Master Gardener Curriculum

Inputs: Agent Time, U.K. Specialists, CES Publications

Date: Every other year




Success Stories

Central Kentucky Hay Contest and Program

Author: Beau Neal

Major Program: Forages

Understanding a producer’s forage quality is the backbone of providing a balanced nutrition plan.  Hay testing can provide data that producers and Cooperative Extension Agents use to ensure the nutritional needs of the animal are being met.  Without a test, farmers are blindly feeding, leading to wasted resources.  The Central Kentucky Hay Contest was created to generate friendly competition among producers and educate producers about forage test analysis and the economic im

Full Story

Cattle Market Update and Managment Decisions

Author: Beau Neal

Major Program: Beef

The cattle market has been on a very bullish run in the past year, and cattle prices are at record highs.  While it has improved optimism, producers have also becoming cautious and anxious about what decisions to make moving forward in what could be a volatile market. 36 cattle producers from Woodford County attended a program discussing just this topic on March 28th.  Dr. Kenny Burdine covered the current market, what it is projected to do, and management decisions that could ben

Full Story

Farm Efficiency Improvements

Author: Beau Neal

Major Program: Water and Soil Quality and Conservation

Overgrazing of pastures and lack of weed control has been a continual problem on cattle farms both locally and regionally.  The purpose of of educating producers on the benefits of rotational grazing is to remedy these issues. Farmers who were lacking in these efficiency practices were targeted during the cost share program timeline and throughout farm visits with producers. Weed control improved, grass stand improved, water preservation improved, and stocking rate increased.  Tools us

Full Story
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