Extension
It Starts With Us
Local Food System Development
Agriculture and Natural Resource Development
Derifield, Maggard, McCreary
Local Food Systems
Accessing Nutritious Foods (general)
Home & Consumer Horticulture
Farmer's Markets
Vegetables are important sources of many nutrients, including potassium, dietary fiber, folate, vitamin A, and vitamin C. Dietary fiber from vegetables, as part of an overall healthy diet, helps reduce blood cholesterol levels and may lower risk of heart disease. (USDA, Choose MyPlate). The Partnership for a Fit KY reports that 1 in 5 KY adults have difficulty getting adequate fresh produce where they live. In Lawrence County, only 4% of county residents consume the recommended 5 or more fruits and vegetables per day. (KY Health Facts). When compared to supermarket produce, locally sourced fruits and vegetables win with nutritional value. They have the advantage of shorter shipment time, varieties that are full of flavor instead of shelf life and higher quality production methods. (Harvard School of Public Health). The Lawrence County Extension Office serves as an educational source to farmers and consumers about the importance and benefits of growing, purchasing and consuming locally sourced foods.
*Lawrence County population will increase average fruit and vegetable consumption by 1 or more servings per day.
*Lawrence County residents improve food management skills and healthy eating habits.
*Increase in the number of vendors, variety of local food products, sales and/or profits at farmers market.
*Increase access to local foods in restaurants, retail outlets, school and other institutions
*Increase consumer confidence/demand in local foods
*Youth will develop self-help skills by learning to raise and preserve their own foods.
*Individuals and families adopt 1 or more food preparation, food management/preservation, and/or food safety skills for improving health and food security
* Increase the number of households planting gardens, harvesting and preparing produce for nutritional value and food security.
*Individuals and families utilize community support services to increase food security
*Lawrence County residents have a reliable source for locally sourced foods
*Increase in producers offering samples at farmers market and apply food safety practices and/or procedures
*Youth will gain lifelong skills in food prep and food preservation.
*Individuals and families gain knowledge and skills in gardening, food preparation and preservation to improve health and food security
*Community partners recognize the need to address food security for all ages
*Lawrence County residents identify and locate where locally sourced foods are sold
*Lawrence County residents understand the importance and benefits of purchasing and consuming locally sourced foods
*Youth will understand the importance of growing their own food and preserving this for future consumption and cost-efficiency.
Initial Outcome: Individuals and families gain knowledge and skills in gardening, food preparation and food preservation to improve health and food security
Indicator: Number of people participating in programs and workshops
Method: Pre/Post evaluations; observation; personal narratives
Timeline: 2016-2020
Intermediate Outcome: Individuals and families adopt 1 or more skills in gardening, food preparation and or food preservation to improve health and food security
Indicator: Number of individuals reporting adopting 1 or more skills
Method: Pre/Post evaluations, personal narratives
Timeline: 2016-2020
Long-term Outcome: Individuals and families improve health and food security by positive behavioral changes in gardening, food preparation and food preservation skills
Indicator: Increase number of people improving health and food security
Method: Pre/Post evaluations; KY Health Facts; CDC-BRFSS
Timeline: 2016-2020
Initial Outcome: Youth will understand the importance of growing their own food and preserving this for future consumption and cost-efficiency.
Indicator: Number of youth regularly attending programs
Method: pre/post evaluations, observation, classes
Timeline: May, June & July 2016-2020
Intermediate Outcome: Youth will gain lifelong skills in food prep and food preservation.
Indicator: Number of youth indicating they've begun to cook, prepare and preserve home grown foods
Method: pre/post evaluations, observation, classes
Timeline: May, June & July 2016-2020
Long-term Outcome: Youth will develop self-help skills by learning to raise and preserve their own foods.
Indicator: An increase in the number of youth able to prepare and preserve foods
Method: pre/post evaluations, personal testimonies, pictures, county and state fair entries
Timeline: May, June & July 2016-2020
Audience: General Public
Project or Activity: Food Preservation Workshops
Content or Curriculum: UK FCS
Inputs: Farmer's Market participant; Lawrence County Health Dept; NEP audiences
Date: Summer 2017
Audience: Limited Resource Audiences
Project or Activity: Raised-bed/Container Gardening and Food Preparation Skills
Content or Curriculum: UK FCS and NEP curriculum
Inputs: UK FCS, NEP and ANR Lawrence County Health Action Team/Diabetes Coalition, Local Food Pantry, Housing Authority
Date: 2017-2018
Audience: Extension Homemakers
Project or Activity: Gardening in Small Spaces
Content or Curriculum: UK Extension ANR
Inputs: Extension ANR and FCS
Date: April/May 2018
Audience: Farmer's Market
Project or Activity: Lawrence County Farmer's Market
Content or Curriculum: UK Publications and Resources
Inputs: UK Extension Specialists and Faculty
Date: July-October 2016-2020
Audience: Individual/Families
Project or Activity: Master Gardener Program/Gardeners Toolbox Series
Content or Curriculum: UK Extension Publications
Inputs: UK Extension Resources, Specialists, and Agents
Date 2016-2020
Audience: Children/Youth
Project or Activity: Kids Veggie Bucks Program
Content or Curriculum: UK Extension and NEP
Inputs: UK Extension FCS & ANR and UK NEP; Lawrence County Health Dept; Health Action Team/Community Health Grant
Date: Summer, 2017
Audience: Lawrence County Teens
Program/Activity: Raised Bed Gardening and Food Prep & Preservation Skills
Content/Curriculum: 4-H
Inputs: 4-H Volunteers, Extension Agents and Program Assistants
Date: June & July 2017
Author: Laura Maggard
Major Program: Farmer's Markets
The Lawrence County Farmer's Market has been around for many years. It has provided the residents of Lawrence County and area counties fresh local produce and helped support local farmers and vegetable growers. On average, food travels 1200 miles before it make it to a families kitchen table. Produce that travels that far loses nutritional value and quality. According to the Farmer's Market Coalition, more than 85% of farmer's market vendors traveled fewer than 50 miles to sell at th
