Animal SciencePlan of Work

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Menifee County CES

Title:
Animal Science
MAP:
Improving Agriculture in Menifee County
Agents Involved:
McCarty
MAJOR PROGRAM 1:
Beef
MAJOR PROGRAM 2:
Agriculture 4-H Core Curriculum
MAJOR PROGRAM 3:
Forages
Situation:
There are over 40,000 beef cattle producers in Kentucky and over one million head of beef cows. Kentucky is the eighth largest beef state in the U.S. and has the largest herd east of the Mississippi River; Kentucky ranks third for beef cattle density (cows per square mile) in the US. Cash receipts for beef cattle in Kentucky are approaching a billion dollars and may reach that level in 2014 with record high beef prices. Even with high prices it is important to educate beef producers on best management practices to: keep costs down, optimize income through management and marketing, be good stewards of the land and practice good animal welfare. These educational programs are targeted to assist our local Agriculture and Natural Resource agents to provide Kentucky beef producers with the tools necessary to be profitable and sustainable.
Long-Term Outcomes:

• Clientele will begin reporting more sustainable, profitable operations because of the educational opportunities made available by the Menifee County Cooperative Extension Service.
• Clientele will begin utilizing more resources made available by the university in order to maximize sustainability and profitability on the farm.
• Continually increase the number of youth participating in livestock programs, in addition to other Extension programs.
Intermediate Outcomes:
• Clientele will adopt short, mid and long-term sustainability strategies to enhance profitability on his/her operation.
• Improve sustainability and profitability skills through continued educational opportunities.
• Demonstrate one or two learned practices on his/her operation.
• Youth will understand the importance of the agricultural industry and encourage other youth to seek knowledge pertaining to agriculture.
Initial Outcomes:
• Youth and Adults will increase knowledge and understanding of agricultural production sustainability and profitability.
• Producers will become more aware of marketing options.
• Youth will show increased knowledge and skills related to agriculture, particularly livestock and forages.
Evaluation:
Long-term Outcome: Clientele will continue to utilize Extension resources/research-based information to remain sustainable and profitable on the farm to ensure a stable livestock industry for Menifee County, and youth will continually show interest in livestock.
Indicator: Producers will report operation improvements that have resulted in more sustainable, profitable systems and an increased number of youth will participate in livestock programs. There will also be an increase in ag revenue.
Method: Follow-up visits, surveys, interviews, personal observation.
Timeline: 2-4 years

Intermediate Outcome: Clientele will adopt sustainability strategies to enhance profitability and youth will understand the importance of the agricultural industry.
Indicator: Producers will adopt and demonstrate new practice implemented on the farm and youth will encourage other youth to seek livestock knowledge.
Method: Follow-up visits, personal observation, surveys, etc.

Timeline: 1-2 years

Initial Outcome: Clientele will have an increased understanding of agricultural sustainability and profitability tools/resources and youth will gain knowledge of livestock and forages.
Indicator: Producers/4-Her will be more aware of sustainability options for his/her operation, and youth will practice skills learned as a result of the educational programming.
Method: Pre and post-surveys will be used to gauge the success and interest of programming.
Timeline: 6-12 months

Learning Opportunities:
Audience:, Families, 4-H Youth
Project or Activity: 4-H livestock educational meetings.
Content or Curriculum: 4-H Livestock Curriculum
Inputs:
• Kentucky Cooperative Extension Service (CES) agents, program assistants, specialists, and volunteers
• Kentucky CES Publications
• Local, State, and Federal Resources
• Veterinarians
• Other Livestock Producers
Date: September – Livestock Show and Sale
October – Banquet
December- Welcome- How to pick your animal
January - Beef- Parts, Breeds, cuts of meat, structures
February – Sheep-Parts, Breeds, how to take care of a lamb
March – Goats- Parts, Breeds, record Keeping, Steal the bacon
April – Skillathon, Rabbits and Chickens
May – Judging Market Animals and Skillathon
June – Showmanship Clinic

Audience: Livestock Producers, Farmers, Families, 4-H Youth
Project or Activity: Field Day
Content or Curriculum: UK Specialist Programs, UK Publications and Curriculum
Inputs:
• Kentucky Cooperative Extension Service (CES) agents, program assistants, specialists, and volunteers
• Kentucky CES Publications
• Local, State, and Federal Resources
• Other Livestock Producers
Date: Summer

Audience: Beef Producers
Project or Activity: Beef Quality Assurance
Content or Curriculum: UK Specialist Programs, UK Publications and Curriculum
Inputs:
• Kentucky Cooperative Extension Service (CES) agents, program assistants, specialists, and volunteers
• Kentucky CES Publications
• Local, State, and Federal Resources
• Veterinarians
• Kentucky Cattlemen’s Association
Date: Fall and Spring

Audience: Livestock Producers, Farmers, Families, 4-H Youth
Project or Activity: Forage Programs
Content or Curriculum: UK Specialist Programs, UK Publications and Curriculum
Inputs:
• Kentucky Cooperative Extension Service (CES) agents, program assistants, specialists, and volunteers
• Kentucky CES Publications
• Local, State, and Federal Resources
• Veterinarians
• Other Livestock Producers
Date: Ongoing

Audience: Beef Producers
Project or Activity: Beef Master Programs
Content or Curriculum: UK Specialist Programs, UK Publications and Curriculum
Inputs:
• Kentucky Cooperative Extension Service (CES) agents, program assistants, specialists, and volunteers
• Kentucky CES Publications
• Local, State, and Federal Resources
• Veterinarians
Date: October
Audience: 4-H Youth, 4-H Leaders
Project or Activity: 4-H Hams
Content or Curriculum: UK Specialist Programs, UK Publications and Curriculum
Inputs:
• Kentucky Cooperative Extension Service (CES) agents, program assistants, specialists, and volunteers
• Kentucky CES Publications
• Local, State, and Federal Resources
• Certified Livestock Leader
Date: Quarterly



Success Stories

Developing Replacement Heifers

Author: Mary McCarty

Major Program: Beef

Improving genetics on small farms can done many different ways.  One way is buy buying a new genetically superior bull.  Another way and more economically is to develop heifers from the farm.  In the past Eastern Kentucky had a heifer development program in Hazard that farmers could send their heifers and they were developed there.  In the winter of 2017 it was announced that the Eastern KY Heifer Development Program was in its last year.  Agriculture agents from Elliott

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Yak Forage Garden

Author: Mary McCarty

Major Program: Forages

2017 Fall Ag Field Day was held at a Beef Farm and alternative forages and weed control was the concentration of presentations at the event. After hearing the alternate forage presentation by Dr. Jimmy Henning yak (Bos grunniens) producer requested a farm visit to check out the forages that his yak was consuming and what they were passing up. At the farm visit a few weeks later it was found that the yak would not consume vegetative high quality tall fescue, even in fall when most palatable. Init

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