Agriculture Production, Diversification, & Sustainability
Agriculture Profitability & Marketing
Heather Graham
Beef
Small Farm Diversification
Forages
Substance Use and Mental Health - ANR
According to US Census of Agriculture data, since 2007 the number of farms in Wolfe County has decreased by 48 with 23,993 fewer reported acres of land in farms. The number of cattle has dropped to almost half the 2007 numbers. Net farm income has also drastically decreased in that time frame. Beef cattle and forages are the largest sectors of agriculture in Wolfe County. A large number of farmers in Wolfe County are part-time, most splitting their acreage between livestock and hay/pasture land. There is an interest in diversifying farming operations, especially as the local food movement is growing.
In order for producers to not only maintain their operations, but also to improve them, there is a need for: improving cattle and forage production, education in water quality as it relates to livestock production and general farming practices (e.g. pesticide, herbicide, and fertilizer use), overall environmental stewardship, education on how to maintain forested land and utilize it through conservation practices. There is also a need to focus on agriculture diversification for niche markets (fruit/veggie production, honey and honeybees, local soaps/lotions/etc., as well as other products).
Producers will manage their farming operations and natural resources to receive maximum production profit. They will increase knowledge and develop skills necessary to manage their operations while also practicing sustainability.
Producers will implement changes to improve their livestock, forage, or other farming operations (eg- soil testing, hay testing, improving handling facilities, rotational grazing, rotational cropping, etc.)
Producers will gain a better understanding of what practices can be improved to benefit their herd, forages, income, and the environment.
Audience: Agriculture Producers, Home/land owners, Gardeners, Farmers Market vendors
Project or activity: Testing, diagnostic, & ID services
Content or curriculum: Soil testing, hay testing, weed ID, insect ID, and plant disease ID to promote sustainable management decisions.
Inputs: Agent time, UK specialists & diagnostic services
Date: Ongoing
Audience: Beef producers
Project or Activity: BQCA training, Mountain Cattlemen meetings, Rotational grazing programs, Calving/Calf health, farm visits for pregnancy checks
Content or curriculum: training videos, meetings, demonstrations, field days, farm visits
Inputs: Agent, UK specialists
Dates: Ongoing
Audience: Agriculture Producers, Home/land owners, Gardeners, Farmers Market vendors
Project or Activity: Water & Environmental Quality & Sustainability Programming
Content or Curriculum: Agriculture chemical collections program and rinse & return recycling program, Stream restoration, Ag Water Quality plan, Nature Walks, Roadside clean-ups, Pond management, lessons on invasive species
Inputs: Agent time, KDA employees’ time, UK specialists, KY Waterways Alliance, community member/volunteer time
Dates: Ongoing
Audience: Farmers Market Vendors, Agriculture Producers, Small Business Owners
Project or Activity: Diversification & Niche marketing
Content or Curriculum: Farmers Market trainings/meetings, Marketing classes, Niche production programs (honeybees, wine/grape, sheep/goat, etc.), Farm Management Strategies for Improved Decision Making, Gardening classes, Raised bed classes, Fruit Tree Grafting, Fruit Tree Growers Workshop, Mushroom production, season extension classes
Inputs: Agent time, KY Sheep & Goat Development Office resources, KSU specialists, UK Specialists, KDA employees
Dates: Ongoing
Reviewed 6/30/2022 HKG
Author: Heather Graham
Major Program: Wildlife Habitat and Damage Management Education
In celebration of Bat Week (Oct. 24-31), the Wolfe Co. ANR Agent hosted a bat house workshop. The agent started the evening discussing the importance of bats as pollinators and the plants that rely on bats. The agent had worked with the Regional Specialist for Food and Nutrition to revamp bat dependent recipes to meet SNAP requirements. Participants got to enjoy several recipes that had at least one ingredient that is bat dependent, including creamy avocado dip and trail mix. The agent then pres
Author: Jessica Morris
Major Program: Forages
Producing high quality hay has been at the forethought of many hay and livestock producers here in Eastern Kentucky. Over recent years a large percentage of our primary hay ground has been affected and/or damaged by flood waters. Experiencing this has led to specialist, agents, area equipment representatives and producers to join together to establish a program to educate area producers on ways the quality of the hay can be improved through the use of proper techniques and equipment. On June 1,