Agriculture and Natural Resource Education - Agriculture AwarenessPlan of Work

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Campbell County CES

Title:
Agriculture and Natural Resource Education - Agriculture Awareness
MAP:
Agriculture and Natural Resources Education
Agents Involved:
Michelle Simon
MAJOR PROGRAM 1:
Local Food Systems
MAJOR PROGRAM 2:
Agritourism Planning
MAJOR PROGRAM 3:
Agriculture
MAJOR PROGRAM 4:
Horticulture, Consumer and Home
Situation:

Agriculture leadership groups such as CEC, Community Assessment Forums, Campbell County Agriculture Council, Campbell County Farmland Work group, and the Campbell County Cattle Association identified the need to raise the awareness of the general public about the importance of agriculture and locally produced foods. These same groups also suggested that Extension continue to work with youth and young adults who wish to learn more about the careers in agriculture and/or to support these individuals who are interested in starting a new agriculture career/enterprise. By doing these things the sustainability of agriculture in Campbell County will be well-maintained for the future. 

Long-Term Outcomes:

The general public will support local farmers by participating in agriculture business activities such as farmers markets, freezer beef program and other direct market programs.  New markets will provide consumers an opportunity to purchase locally produced foods. New, young and existing farmers will become sustainable as they develop new farming enterprises and businesses. 

Intermediate Outcomes:

The general public will begin to utilize local grown food products resulting in improved revenue and markets for farmers.  Youth/Young adults will graduate from secondary agriculture education programs in preparation for agriculture careers. Youth/young adults/beginning farmers will develop a farm plan that will include the development, management, and marketing of new farming enterprises.

Initial Outcomes:

The general public (adults and youth) will learn about the importance of agriculture and markets for purchasing locally produced foods. Youth will participate in high school and post high school educational programs to prepare themselves for future agriculture careers. Beginning farmers will learn about the opportunities and challenges of establishing a new farming enterprise. This will include production and marketing decisions. 

Evaluation:

Initial Outcome: Adults and youth will learn about the importance of agriculture and where to source locally produced foods.  Youth will learn more about agriculture careers. 

Indicator: Number of adults and youth participating in educational programs and activities focusing on agriculture, locally produced food, and agriculture careers.  

Method: surveys, participant numbers and feedback  

Timeline:  After educational programs and activities 


Intermediate Outcome: Increase participation by the general public in local agriculture markets and purchasing locally produced foods.  Increase number of youths involved in agriculture education programs beyond the school.  New or existing farmers will implement plans to develop new farming enterprises. 

Indicator: Increase participation in local agriculture markets by the general public.   Number of youth and adults participating in agriculture and natural resources programs.  

Method:  Surveys, public and producer feedback, market observations, new markets   

Timeline: After educational programs and activities.


Long-term Outcome: Continued increase in participation in agriculture and natural resources awareness programs and activities.     This will lead to more productive and profitable Campbell County farming operations both existing and new. Youth and new farmers will gain “on farm” experiences with production agriculture. 

Indicator: Number of adults/youths participating in extension sponsored programs. Producers will indicate increased revenue from sales. 

Method: post surveys, farm visits, economic records 

Timeline: 2021-2024



 

Learning Opportunities:

Audience: General Public

Activity: Locally Produced Foods 

Content or Curriculum: Agents, Farmers, 

Date: April 2023

  

Audience: General Public and Beef Farmers 

Activity:  Campbell County Freezer Beef Program  

Content or Curriculum:   Campbell County Freezer Beef Program 

Date: October 2022

 

Audience: Middle and High School Students 

Activity:  Career Fairs (agriculture and horticulture careers) 

Content or Curriculum:   UK Ag and horticulture career information, UK Ag ambassadors, agents, 

Date: February, March and as requested 2023

 

 

Audience: Newport High School Students  

Project or Activity: Agriculture and Horticulture Club  

Content or Curriculum: Livestock and Food Crop Awareness 

Inputs:  Agents and Farm Tours/Host Farmers (maybe virtual tours)  

Date: September - November 2023, after school   3:00 p.m. to 5:30 p.m. 

 

Audience: Newport Youth Leadership Program  

Project or Activity: Agriculture, Food and Natural Resources Farm Tours (virtual)

Content or Curriculum: Agriculture Awareness, Farm Tours, Farm to School 

Inputs:  Agent, Brighton Center Youth Leadership Program, Host Farms/Farmers 

Date:  June 2022

 

Audience: General Public

Activity: Campbell County Backroads Farm Tour

Content or Curriculum: 12-15 Campbell County Farming Operations, (Agriculture Awareness Program)

Date: July 2022, 2023

 

Audience: SNAP Families

Project or Activity: Community Garden and Vegetable Transplant Project/Give Away  

Content or Curriculum:   Home gardening and SNAP materials and vegetable transplant Give Away 

Inputs: Care Mission Organization, Agent  

Date:  June 2022 

 

Audience: General Public   

Project or Activity: Agriculture Awareness using Traditional and Social Media  

Content or Curriculum:   Agriculture Awareness, Program Promotion 

Inputs: Facebook, Campbell County Extension Newsletter, Campbell County Recorder, Southern States Ag Display   

Date: July 2022 – June 2023

 

Audience: Beginning Farmers 

Activity: Beginning Farmer Program 

Content or Curriculum:  Program for beginning farmers with less than 5 years of experience

Inputs: Agent, Campbell County Extension Service and Conservation District 

Date: July 2022 to June 2023

 

Audience: Youth - 9 to 18 years old 

Activity: Youth in Agriculture Program 

Content or Curriculum:  Agriculture programs for Youth 

Inputs: Agent, Extension Service, Conservation District 

Date: July 2022 to May 2023

 

Audience: FFA Students and Host Farmers

Activity: FFA/ Supervised Agriculture Experience (SAE)

Content or Curriculum: SAE Program

Inputs: FFA Advisors, Farmland Workgroup, Farmers, FFA/Agriculture Students, Conservation District, Agent,

Date: School year

                                         

Audience: 5th grade students

Activity: Grow It, Eat It, Wear It

Content or Curriculum: Agriculture awareness program

Inputs: Agents, Program Assistants and Volunteers

Date: September 2022



Success Stories

Grow it, Eat it, Wear it Opens the Eyes of Campbell County 5th Graders to Agriculture

Author: Michelle Simon

Major Program: Local Food Systems

Campbell County, Kentucky was once known for the numerous dairy cattle farms and rural living. In recent years, the economy has grown and so has the population causing the number of farms to decrease as they are developed into residential areas. One consequence of this growth and development is the number of citizens that reside in urban communities and are separated from the rural part of the county. This separation has led to a lack of understanding about agriculture and how important it is in

Full Story
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