Improving Nutrition of Limited Resource KentuckiansPlan of Work

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Barren County CES

Title:
Improving Nutrition of Limited Resource Kentuckians
MAP:
Nutrition Education Program
Agents Involved:
Tarry, Schalk
MAJOR PROGRAM 1:
Nutrition and Food Systems General
MAJOR PROGRAM 2:
Local Food Systems
MAJOR PROGRAM 3:
Plate It Up! Kentucky Proud
MAJOR PROGRAM 4:
Food Preparation and Preservation
Situation:

Kentucky’s prevalence of obesity and related diseases are among the highest in the United States. According to 2017 data, at least 1 out of 3 Kentucky adults (34.1%) and children (37.1%)  are obese or overweight. The FCS Nutrition Education Program teaches limited resource Kentuckians how to access healthy food and how to plan and safely prepare nutritious meals. The participation of Extension agents from all disciplines is essential to provide education and leadership to improve policies, systems, and environments so that all Kentuckians have access to healthy food and opportunities for physical activity. 

Long-Term Outcomes:

Low-income Kentuckians will consistently make healthy diet choices and participate in physical activity. Kentucky families will prevent or postpone the onset of obesity and diet-related chronic diseases by making half their plates fruits and vegetables, eating whole grains, switching to non-fat or low-fat milk and milk products, choosing lean protein sources, improving food resource management practices and improving food safety practices. Families will be food secure; Youth will be food secure when school is not in session.

Intermediate Outcomes:

Low-income Barren Countians will make behavior changes to improve healthy eating, food resource management, food preparation, physical activity and reduced sedentary behavior, and food safety. Organizations will adopt and promote nutrition supports and physical activity and reduced sedentary behavior supports. Barren County residents will have increased access to more local foods and plant, harvest, and preserve available fresh produce more frequently. Residents will increase their redemption of Farmer’s Market Nutrition Program benefits and increase Youth who access other food sources when not in school.

Initial Outcomes:

Low-income Kentuckians will express indications to make behavior changes to improve healthy eating, food resource management, physical activity, and reduced sedentary behavior and food safety. Organizations will form partnerships to address access to healthy food, improved nutrition, and opportunities for physical activity. Organizations will form multi-sector partnerships to plan for and implement interventions to address access to healthy food, improved nutrition, and opportunities for physical activity. Local residents will develop a basic understanding of the importance of sustainable local agriculture to individual health and financial well-being. Barren County residents will learn about community support services to increase food security.

Evaluation:

Initial Outcome:  Barren County Residents will express increased knowledge of strategies for making nutrition

Indicator: Number of individuals with goals, intentions and increased knowledge of making healthy diet choices and participation in physical activity

Method: Pre-post survey results of youth programs such as Cook Together Eat Together,  Recipes for Life and Super Star Chef.

Timeline: Before and after implementation during the school-year or summer.


Intermediate Outcome: Barren Countians will make behavior changes to improve healthy eating, food resource management, food preparation, physical activity and reduced sedentary behavior, and food safety.

Indicator: Percentage of individuals improving healthy diet choices and physical activity behavior

Method: Behavior change data from WebNEERS and survey results indicating the number of families preserving fresh local food from programs such as the Food Preservation Workshop.

Timeline: After the implementation of programs throughout the year.


Long-term Outcome: Barren County families, youth, and individuals will consistently make healthy diet choices and participate in physical activity to prevent or postpone the onset of obesity and diet-related chronic diseases. 

Indicator: Percentage of individuals who consistently make healthy diet choices and participate in physical activity

Method: Longitudinal study of participants’ food recall and entry/exit survey data in adult programs such as Healthy Choices for Every Body.

Timeline: At the conclusion of analysis using a longitudinal method comparing indicators from those participating in programs and control groups not participating.

Learning Opportunities:

Audience: Adults and Families

Project or Activity: Adult/Families Projects/Curricula

Content or Curriculum: Healthy Choices for Every Body Curriculum, Cooking with the Calendar

Inputs: Limited resource families, USDA Food and Nutrition Service, CES agents, NEP program assistant

Date: Ongoing recruitment and implementation


Audience: Youth

Project or Activity: Youth Projects/Curricula

Content or Curriculum: Recipes for Life, Super Star Chef, LEAP, Teen Cuisine, etc.

Inputs: All Youth, 4-H Clubs/volunteers/youth, school systems, school teachers, volunteers, NEP state staff.

Date: During the school year and throughout the year


Project or Activity: Youth Projects/Curricula

Content or Curriculum: Smarter Lunchrooms

Inputs: Youth, USDA Food and Nutrition Service, FCS agent, Other CES agents, NEP Assistant, KDE, media, school staff

Date: During the school year, summer


Audience: Barren County Residents/Kentuckians

Project or Activity: Food Systems Projects/Curricula

Content or Curriculum: Community gardens, Food Preservation

Inputs: Limited resource families, FCS agent, HORT agent, Other CES agents, NEP assistant, NEP state staff, faith-based organizations.

Date: Spring through fall annually


Project or Activity: Food Systems Projects/Curricula

Content or Curriculum: Farmers’ Market toolkit, Farm to School, Plate It Up Kentucky Proud

Inputs: Limited resource families, CES agents, NEP advisory group, KDA, farmers' markets, farmers, Feeding Kentucky, food pantries.

Date: Throughout the year



Success Stories

Holiday Budgeting and Menu Planning

Author: Jordan Crain

Major Program: Active Living and Health Promotions General

With the rise in food costs and the continuation of food shortages, individuals expressed concerns on how they would be affected during Holiday gatherings. Ahead of the Holiday Season, the Barren County Cooperative Extension Agent for Family and Consumer Sciences, in collaboration with the Mary Wood Weldon Memorial Public Library Adult Services Manager, worked to offer an informative class on Holiday Budgeting and Menu Planning. During the class, participants were given Take Home Packets that in

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