Family and Consumer Sciences
Empowering youth to reach their full potential
Amanda Sublett
Family and Consumer Science
As we progress in to the 21st century a number of factors have gained prevalence within Family and Consumer Science driven by the increase of online and mobile shopping, the rise of video based at home tutorials, and the shifting family structures as evident by 17% of stay-at-home parents being fathers. The ever-changing landscape of the family and the consumer highlights the need for a responsive and innovative FCS program while also providing the basic needs that all families have as they navigate lives many challenges. Kentucky 4-H Seeks to meet these needs through working with youth and families in a variety of situations to increase their consumer awareness, financial management, nutrition, culinary arts, textiles, housing, and human development.
• Be responsible and contributing individuals and family members
• Gain and maintain employment through life skill development
• Contribute to a safe and healthy home and community.
Utilize and practice life skills in projects and life situations
Project a positive image and self-confidence
Practice responsible consumer and financial decision-making
Practice healthy eating choices
Make choices that lead to responsible and beneficial results
Adopt habits and skills that contribute toward employability in the future
Gain knowledge and develop skills in Family & Consumer Sciences projects and programs
Understand the decision-making process
Gain skills in setting a goal and developing a plan of action
Learn to read and follow instructions
Initial Outcome:
Outcome to be Evaluated
Youth who engage in FCS project Work
Indicator of Success for Outcome
Youth complete a FCS Project
Method of Evaluation
4-H Common Measures Universal Survey
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Audience: Youth ages 9-18
Project or Activity: 4-H Family Life/Babysitting Clinic
Content or Curriculum: KY 4-H Babysitting Curriculum
Inputs: Teachers, Community Leaders
Date: Fall 2021
Audience: Youth ages 9-18
Project or Activity: Sewing Classes, Fashion Revue and Sewing Day Camp
Content or Curriculum: 4-H Sewing Curriculum
Inputs: Certified Master Clothing Volunteers, Homemakers, Parents
Date: July 2021 and February-May 2022
Audience: Youth ages 9-18
Project or Activity: 4-H Food Preparation & Nutrition
Content or Curriculum: Super Star Chef, Teen Cuisine, 4-H Cooking, Jump into Food and Fitness, Put it up, International Foods, Exploring MyPlate, Wellness in Kentucky, What’s on Your Plate, Literacy, Eating, and Activity for Primary (LEAP)
Inputs:
Date: Ongoing
Author: Brittany Thomas
Major Program: Family and Consumer Science
A high school student ambassador group through the Marion County High School with 29 participants was held at the Marion County Cooperative Extension Office. The lesson was presented by the Family and Consumer Science (FCS) Agent, using activities from the 4H Etiquette and Manners Day Camp Curriculum. These activities were focused on table etiquette/mealtime manners and table setting.Table manners play a vital role in making a favorable impression. Manners are crucial for students learn for mult
Author: Brittany Thomas
Major Program: Substance Use Prevention and Recovery General
According to the National Institute on Drug Abuse (NIDA), early use of drugs increases a person’s chances of more serious drug abuse and addiction. Drugs change brains, and this can lead to addiction and other serious problems. Because of this, preventing early use of drugs or alcohol may reduce the risk of progressing to later abuse and addiction. The number of diverted prescriptions and illegal drugs, overdoses, thefts, arrests, court cases, and medical/financial consequences of dr
Author: Brittany Thomas
Major Program: Food Preparation and Preservation
Home canning can be a cost-saving way to preserve good tasting food. If individuals have the time, canning homegrown food may save in half the cost of retail canned goods. Due to the increased grocery prices and a concern with decreasing food waste, the community members of Marion County have expressed great interest in participating and learning more about food preservation, specifically canning. As a new Family and Consumer Science (FCS) Agent in Marion County, the University of Kentucky