Extension
It Starts With Us
Promote Safety, Health, Wellness and Good Nutrition
Making Healthy Lifestyle Choices
Raymond Cox, Jeremy Williams
Active Living and Health Promotions General
Substance Use Prevention and Recovery General
Kentucky adult obesity rates rank among the 10 highest in the US and Kentucky youth rank among the 10 highest for obesity in the US. Harlan County's health risk is high but can be lowered. According to the "County Health Rankings and Roadmaps" Harlan County is ranked 117 out of 120 counties in measuring the "most health counties." From those numbers, 38% of adults are obese, 40% are inactive, and only 44% have access to exercise opportunities. Obesity is a major factor for many chronic diseases such as diabetes, heart disease, stroke, and cancer. Increased consumption of unhealthy foods, stress and lack of physical activity are largely responsible for obesity.
Increase in the practice and promotion of physical activity and healthy eating daily. Manage and prevent the risk and premature death related to diabetes, cancer, heart disease, stroke and hypertension. A decrease in the number of youth and adults participating in substance abuse.
Individuals will prepare more meals at home. Individuals will increase their food availability by personal gardening or community systems. Individuals engage in regular physical activity. Individuals will grow, care for, produce and preserve foods from personal gardens and orchards to gain access to healthy foods. Individuals engage in good food safety practices. Individuals demonstrate food preparation skills. Individuals utilize community support systems that provide access to healthy foods. Practice healthy lifestyles decision-making that strengthens individuals ability to cope with normal life stressors.
Individuals will be able to identify the components of a healthy diet as refined by the Dietary Guidelines for Americans. Individuals will recognized the importance of physical activity as part of a healthy lifestyle. Individuals will develop skills and knowledge to grow their own garden and preserve that food. Individuals will describe food preparations techniques. Individuals will be able to describe food safety practices.
Initial Outcome: Families will increase knowledge, skills and attitudes related to healthy life skill choice, food preservation and food safety.
Indicator: Number of people eating more healthy foods. Number of people participating in physical activity.
Method: Formal and informal surveys, word of mouth
Timeline: Throughout year
Intermediate Outcome: Families practice healthy food choices and physical activities.
Indicator: Number of people that report eating healthier foods, more fruits and vegetables. The number of people participating in Get Moving Kentucky and other physical activities.
Method: Formal/informal survey, enrollment forms.
Timeline: Throughout year
Long-term Outcome: Increase physical activity and consumption of healthier foods in Harlan County.
Indicator: Reduce chronic disease rates in county.
Method: Surveys, statistics
Timeline: Throughout year
Audience: Families, Adults, Groups
Project or Activity: Fit Blue/Get Moving Kentucky
Content or Curriculum: FCS Curriculum
Inputs: Staff, health professionals and agencies
Date: Fall 2021 and Spring 2022
Audience: Adults
Project or Activity: Diabetes Programs
Content or Curriculum: Dining with Diabetes, recipes, Diabetes Self-Management, Plate It Up Kentucky Proud
Inputs: Staff, registered dietitians, health department, KY Homeplace
Date: Fall 2021 and Spring 2022
Audience: Adults
Project or Activity: Harlan County Health Coalition
Content or Curriculum: Extension Curriculum in all areas
Inputs: Staff, registered dietitians, health department, KY Homeplace, members of the community
Date: Fall 2021
Audience: Students
Project or Activity: Truth or Consequences
Content or Curriculum: Truth or Consequences Curriculum
Inputs: Staff, county leaders, volunteers
Date: Spring 2022
Audience: Students
Project or Activity: Safety Day
Content or Curriculum: 4H Curriculum
Inputs: Staff, agencies, leaders, volunteers
Date: Spring 2022
Audience: Adults
Project or Activity: Holiday Cooking School
Content or Curriculum: Recipes
Inputs: WTA FCS Agents
Date: November 2021 and November 2022
Audience: Adults
Project or Activity: Food Preservation
Content or Curriculum: Food Preservation publications
Inputs: Staff, specialists
Date: Summer / Fall 2021
Audience: Families
Project or Activity: 4-H Family Fun Night
Content or Curriculum: 4-H publications, LEAP
Inputs: Staff, volunteers, leaders
Date: December 2021
Audience: Adults, youth
Project or Activity: 4-H Poke Sallet Fun Day
Content or Curriculum: 4-H and UK information, community partner information,
Inputs: Staff, volunteers, leaders
Date: June 2022
Audience: 5th & 6th Grades
Project or Activity: Bicycle and ATV Safety
Content or Curriculum: 4H publications
Inputs: Staff, volunteers, teachers, leaders
Date: Fall 2021 or Spring 2022
Audience:
Project or Activity:
Content or Curriculum:
Inputs:
Date:
Author: Raymond Cox
Major Program: Health
Oer 400 students attended the 18th Annual 4-H Safety Day held April 14 at National Guard Armory. All fifth graders from Harlan County and Harlan Independent Schools attended. Due to the increasing number of ATV and drowning related accidents in Harlan and surrounding counties, it was established a need for safety information presented to students by professionals. Water and boating safety, fire safety, emergency rescue, gun safety, bicycle safety, weather-related safety, ATV safety,
Author: Jeremy Williams
Major Program: Emergency Disaster Preparedness
Being prepared for life’s disasters, can help get us thru many storms. Learning to be prepared as a youth impacts you for a lifetime. The Harlan County Agriculture and Natural Resources Agent and the Harlan County Emergency Management Director had the opportunity to share MyPI Kentucky’s 4-H Youth Preparedness Initiative program with 15 Harlan County High School students. These students applied to be accepted into the after-school program to learn more about disaste
