Agriculture TechnologyPlan of Work

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Hardin County CES

Title:
Agriculture Technology
MAP:
Utilizing Technology in Everyday Life
Agents Involved:
Adams, Aldenderfer, Shepherd
MAJOR PROGRAM 1:
Farm Management, Economics and Policy
MAJOR PROGRAM 2:
Grains
MAJOR PROGRAM 3:
Beef
MAJOR PROGRAM 4:
Local Food Systems
Situation:
The nation's agricultural sector is going to face enormous challenges in the future in order to feed 9.6 billion people the Food and Agriculture Organization of the United Nations predicts are going to inhabit the planet by 2050. This will have to be achieved in spite of limited availability of land, increased demand for fresh water, and adapting to climate change. One way to address these issues and increase the quality and quantity of agricultural production is using sensing technology to make farms "smarter". Modern farms and ag operations work much differently than those of a few decades ago, primarily because of advancements in technology, including sensors, devices, machines and information technology. Today's agriculture routinely uses sophisticated technologies such as robots, temperature and moisture sensors, yield monitors, aerial images, and GPS technology. These advanced devices, precision agriculture, and robotic systems allow farm businesses to collect vast amounts of information in order to be more profitable, efficient, safer, and more environmentally friendly. Helpful and sought after, "smart farming" still has many hurdles to overcome before it becomes widespread. One is that the ag sector operates on low margins, so investment in innovation is difficult. Advanced age of many of our farmers also impedes their acceptance and use of available technologies. Cost is high except for larger operations. There are concerns as to who owns the data generated, the company providing the data or the farmer.
Long-Term Outcomes:

Rural county residents have increased access to high speed internet.

Improved farm economic status.

Sustainability of farms.

Farm expenses are reduced through improved efficiencies.

Minimize environmental impact of agricultural practices on air, soil, and water.

Improved soil health and reduced erosion.

Maximize profits for commercial ag producer.

Reduction in rate of pesticide resistance development in pests, pathogens.

Intermediate Outcomes:

Utilize new means to reach clientele.

Use diagnostic services to identify insects, livestock diseases, weeds, etc.

Increased records of chemical use, frequency, and timing by farmers

Use diagnostic, agent and specialist recommendations

Adopt recommended application techniques

Learn to properly calibrate and use specialized equipment, seeders, etc.

Implementation of on-farm demonstration practices

Make informed decisions on daily activities and actions that affect water quality.

Initial Outcomes:

Demonstrate proper use of pesticides, seed spacing, fertilizer

Proper identification of livestock and use of premise ID's

Awareness of current land grant research concerning new ag technologies.

Demonstrate proper use of sprayers and equipment related to application.

Understanding drift mitigation methods.

Operate an app to balance rations.

Evaluation:

Initial Outcome: Increased use of ag apps for smartphones.

Indicator: Participants

Method: Surveys

Timeline: 2024


Intermediate Outcome: Learn how to calibrate and use specialized equipment.

Indicator: Number of participants in demonstrations

Method: Count

Timeline: Spring 2024


Long-term Outcome: Expenses are reduced.

Indicator: Lower seed cost.

Method: Survey

Timeline: Spring 2024


Learning Opportunities:

Audience: Ag Producers

Project or Activity: Precision Ag Expo

Content or Curriculum: GPS, Drones, Apps for Phones

Inputs: UK Extension Specialists, Agents, Allied Industry Personnel, Course Materials, A/V equipment, Ag Technology Equipment

Date: Late Summer 2021


Audience: Beef Retained Ownership Participants

Project or Activity: RFID Technology

Content or Curriculum: Carcass data retrieval, USDA-ARS data development

Inputs: UK Extension Specialists, USDA-ARS, Agents, EID tags, Packing Plants, TCSCF Coop, ISU

Date: Fall 2021, Spring 2022, Fall 2022, Spring 2023


Audience: Kentucky food producers, Agriculture producers, Farmers Market vendors, Produce Auction and Farm Market managers, Wholesale buyer 

Project or Activity: Food safety certification training (i.e. PBPT, GAP, FSMA), 

Content or Curriculum: PBPT Curriculum

Inputs: Extension specialists from: Animal and Food Science, Crop Diversification, Horticulture, Food Systems Innovation Center, Ag Economic, Family and Consumer Sciences, Kentucky Dept. of Agriculture, Kentucky Dept. of Health and Family Services (Food Safety Branch) 

Date: Spring of Odd Years or as needed


Audience: Rural residents

Project or Activity: Solar on the Farm Demonstration

Content or Curriculum: Extension publications

Inputs: Extension Specialists, Ag Extension Agents, demonstration model solar barn

Date: Summer 2021



Success Stories

Livestock Technology Field Day

Author: Douglas Shepherd

Major Program: Beef

Agent worked with Extension Intern on his summer project to develop, plan and implement an ag technology field day aimed at livestock producers. Two adjoining livestock and crop operations were selected for what was termed as a "Drone Field Day".  Various drone manufacturers (most out of state), UK Ag Engineering Specialists and Regional University personnel were contacted, and agreed to participate by providing equipment. giving presentations, and setting up an outdoor trade show

Full Story

Stopgap Program becomes recurring event

Author: Amy Aldenderfer

Major Program: Horticulture, Consumer and Home

What began as a short-term stopgap for in person programming during the 2020 Pandemic, has become a much-attended weekly horticulture program. Due to the continuing popularity of the Horticulture Webinar Wednesdays program a team of Kentucky Horticulture agents have continued to present weekly Wednesday webinars at 12:30 ET (11:30 CT) as a “lunch and learn” horticultural program. This team also includes agents, specialists, and other experts who present a 30–45-minute horticult

Full Story

Soil Test for Success

Author: Matthew Adams

Major Program: Soil testing

The success of any crop requires planning and efficient use of all required resources. One of the most important resources in agriculture is fertilizer. Whether it is applied through a commercial product or an organic source such as animal manure, a baseline is needed to enable the producer to efficiently and economically apply any type of fertilizer. Soil testing is the only way to accurately set up this baseline.The soil testing program in Hardin County has been free to resident

Full Story

Dirt 2 Dollars Podcast

Author: Matthew Adams

Major Program: Community Engagement

Cooperative Extension Agents are continuously looking for ideas to help reach new audiences to educate and communicate. Agriculture and Natural Resources Agents Matt Adams (Hardin), Whitney Carman (Grayson) and Daniel Carpenter (LaRue) specifically were looking for ways to reach the young farmer population, a group that can be difficult to reach in the current educational methods. One way that the agents looked into is podcasting. Podcasting uses the internet to make recordings of broadcasts ava

Full Story

Hay Contest Showcases Quality

Author: Matthew Adams

Major Program: Forages

During the summer of 2021, Hardin County held their first Hay Contest in conjunction with the local Cattlemen's Association, as an incentive to get more producers to test their forages.  Both ag agents were involved in developing and conducting this program.  31 samples were received and entered in the contest.  Local ag supply dealers provided prizes to the winners.  Dr. Jimmy Henning was involved in setting up the program and actually judging the test results.  He

Full Story
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