Enhancing Livestock ManagementPlan of Work

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Hancock County CES

Title:
Enhancing Livestock Management
MAP:
Enhancing Livestock Management
Agents Involved:
Evan Tate - ANR, Lisa Hagman-4-H
MAJOR PROGRAM 1:
Beef
MAJOR PROGRAM 2:
Nutrition and Food Systems General
MAJOR PROGRAM 3:
Farm Management, Economics and Policy
MAJOR PROGRAM 4:
Volunteer Development
Situation:

There are over 40,000 beef cattle producers in Kentucky and over one million head of beef cows. Kentucky is the eighth largest beef state in the U.S. and has the largest herd east of the Mississippi River; Kentucky ranks third for beef cattle density (cows per square mile) in the US. Cash receipts for beef cattle in Kentucky are approaching a billion dollars and may reach that level in 2014 with record high beef prices. Even with high prices it is important to educate beef producers on best management practices to: keep costs down, optimize income through management and marketing, be good stewards of the land and practice good animal welfare. Hancock County has a topography suitable for livestock production. Producers in the county are located uniquely in the center of four different local markets and have easy access to transporting livestock to Indiana for additional marketing avenues. Furthermore, local feedstuffs are plentiful, and there is a growing demand for locally raised meat.

Long-Term Outcomes:

Producers will utilize knowledge and experience gained to start or better current livestock production units. Furthermore, local businesses will adhere to the importance of supplying the needs of producers to maintain these farms. The local community will embrace the efforts of county producers by utilizing meat grown locally in a well rounded healthy diet.

Intermediate Outcomes:

Producers will recognize the importance of utilizing management tools to increase monetary returns to the farm. Youth and adults will begin to practice evaluation techniques when selecting breeding stock in order to increase long term production.

Initial Outcomes:

Producers will be educated on selection, management and marketing of livestock. Youth will participate in programs designed to enhance livestock handling and general management skills to build a foundation for further improvement.

Evaluation:

Initial Outcome: An increased level of participation in livestock events during the Hancock County Fair

Indicator: Number of participants

Method: Compare registration sheets from years' past

Timeline: Summer 2021


Intermediate Outcome: Producers seek and utilize selection tools for breeding stock

Indicator: Producers ask questions and show evidence of incorporating selection tools

Method: Survey producers about selection tools

Timeline: Spring and Fall 2021


Intermediate Outcome: Producers utilitize new marketing avenues made availabe

Indicator: Producers ask questions and show evidence of incorporating new marketing avenues into buisness plans

Method: Survey producers about selection tools

Timeline: Spring and Fall 2021



Long-term Outcome: Producers change management practices

Indicator: Adopt new mineral programs, vaccination programs, create calving seasons

Method: Conduct questionnaires at local beef meetings

Timeline: Fall 2021

Learning Opportunities:

Audience: 4-H Youth Livestock Club

Project or Activity: Monthly Educational meetings led by 4-H Certified Livestock Leaders

Content or Curriculum: Multiple Species of Livestock handling, showing and management, 4-H Core Curriculum

Inputs: County Agents, Local Businesses, 4-H Certified Livestock Volunteer Leader

Date: July 2021-June 2022


Audience: Local Beef Producers

Project or Activity: Monthly Cattleman's Meetings/Beef Improvement Seminars

Content or Curriculum: Selection/Management Courses

Inputs: County Agents, Industry Partners, UK Specialist

Date: June 2021- July 2022


Audience: Local Business Leaders

Project or Activity: Beef Tasting- Chamber Christmas

Content or Curriculum: Grilling lesser known, healthy cuts for consumers

Inputs: County Agents, Local Grocery, Hancock County Cattleman's Assoc.

Date: Winter 2021 Spring 2022


Audience: Hancock Co Fair Attendees (Community Members)

Project or Activity: Exhibition of Livestock, Education on Livestock

Content or Curriculum: Public is able to come into close contact with livestock and interact with producers

Inputs: County Agents, 4-H, FFA, Hancock Co Fair Board, Community Sponsors

Date: August 2022



Success Stories

2022 KY Beef Product Supply

Author: Evan Tate

Major Program: Beef

Each year cattle producers look to find more diverse and rewarding marketing avenues in order to generate additional revenue due to declining margins in the cow/calf sector.   Most of the focus is put on adding value to feeder calves. With this, value in the cull cow is often overlooked and significant incomes are not captured.The Hancock County Cooperative Extension Service partnered with the Kentucky Cattleman’s Association and the Hancock County Cattleman’s Association to bri

Full Story

2022 Artificial Insemination Program

Author: Evan Tate

Major Program: Beef

Each year Kentucky Cattle Producers strive to further their cowherd genetics.  The Kentucky Cost- share program and other university programs have allowed producers the financial help to adopt new practices. Artificial Insemination is a practice that is now readily available for producers to utilize.The  Hancock County Cooperative Extension Service provides guidance and assistance to beef producers each year to conduct artificial insemination programs on their farm. This hands on progr

Full Story
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