Supporting Local AgriculturePlan of Work

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Menifee County CES

Title:
Supporting Local Agriculture
MAP:
Agriculture
Agents Involved:
McCarty, Walton
MAJOR PROGRAM 1:
Beef
MAJOR PROGRAM 2:
Forages
MAJOR PROGRAM 3:
Horticulture, Consumer and Home
MAJOR PROGRAM 4:
Agriculture
Situation:

The majority of Menifee County agriculture is produced on small farms. Over the last few years, the Menifee County Extension Office has contributed to improving access to local, healthy food by training and certification of farmers, gardeners, beef producers 4-Her, Homemakers, and food entrepreneurs. Food production can begin with washing produce, home baking, home canning, vaccinating livestock, and producing quality forages.  Consumers are at least 2 -3 generations removed from the farm.  Educating consumer and todays youth on were the food comes from is very important.  

Long-Term Outcomes:

Attendees will increase the availability of fresh fruits vegetables, and meat to the community.  

Intermediate Outcomes:

Use Extension resources to make decisions related to food production and food safety as well as obtaining certifications to sell direct to consumer and value-added products.  

Initial Outcomes:

Attendees will increase their knowledge of horticulture and best practices in beef production, forage practices, chemical usage, and marketing.

Evaluation:


Outcome:  Increased items at the farmers market.

Method:  Visual.

Timeline:  Summer 2021.


Outcome:  Increased Ag Sales.

Indicator:  USDA Statistics.

Method:  Research.

Timeline: Fall 2021.


Outcome:  Increased Ag knowledge.

Indicator: Survey Questions.

Method:  Survey.

Timeline:  Fall 2021.


Outcome: Increase Youth Knowledge in Agriculture.

Indicator: Survey Questions.

Method: Formal and Informal Survey.

Timeline: Spring 2022.

Learning Opportunities:

Audience: YAK Farmer, Beef Producers

                       Project or Activity:  Hay Research, Semen Extender Research

                        Content or Curriculum: Weight Gain on different hays

                        Inputs: Agent, Farmer, and UK Specialist

                        Date :Fall Winter 2020-2021


                        Project or Activity:  Beef Producer Meetings

                        Content or Curriculum:  Hay Quality, Marketing

                        Inputs: UK Specialist 

                        Date: Quarterly Meetings

Audience: Farmers Market/Horticulture

                       Project or Activity: Farmers Market  

                        Content or Curriculum: SRFMNP, WIC/Marketing

                        Inputs: UK Crop Diversification, CFA

                        Date: Spring & Summer 2021-2022


Project or Activity:  Youth Garden

                        Content or Curriculum: Youth Master Gardner Manual

                        Inputs: Agents Teacher

                        Date: Fall 2022 spring 

               Audience: 4-H


Project or Activity:  Country Hams

                        Content or Curriculum: Livestock Kit

                        Inputs: Agents

                        Date: Winter 2022


Project or Activity:  Ag Awarness Day

                        Content or Curriculum: Progressive AG

                        Inputs: Teachers and Volunteers

                        Date:  Spring 2022



Success Stories

Yak Farmers come to MSU for first YAK Conference

Author: Mary McCarty

Major Program: Forages

On November 13, 2021 Morehead State University, University of Kentucky, University of Kentucky Cooperative Extension, and Shi-bah Zing-ga Yak farm co-hosted the first Kentucky Yak Husbandry Research Conference. A total of 33 participants and presenters were in attendance for the entirety of the conference.  Another 19 participants were present for portions of the event. Attendees traveled from Colorado, Wyoming, Illinois, New York, Tennessee, Indiana, Iowa and Kentucky.Presenters shared inf

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