Commercial Horticulture - Farmers Market
Commercial Horticulture - Farmers Market
Stolz, Turner, Vaughn, Pilcher, Allen
Commercial Horticulture
Farmer's Markets
Local Food System Development and Mapping
Accessing Nutritious Foods (general)
Five Farmer’s Markets are currently operating in Campbell County with a total of ten in the three Northern Kentucky counties. The mission of the Campbell County Farmers Market is to enhance income opportunities for local farmers and food entrepreneurs by offering residents of the Greater Cincinnati area access to locally grown products (both raw and processed).
Strengthen existing markets to offer more diversity of products, increase foot traffic to markets and make them a dynamic destination with events, activities and educational programs to attract customers and visitors. Lengthen the sales season by several months and have at least one market operating year round.
Increase production efficiency of existing growers and get them to implement season extension techniques. Continue to seek better access and facilities at existing markets.
Collaborating with FCS, 4H, and SNAP-ED program areas by offering tastings and events to increase customer base. Implement new marketing plan for all Campbell County markets.
Long-term Outcome: Diversify market goods
Indicator: Increased sales
Method: survey produce at markets and secret shopper evaluation
Timeline: April-August 2018
Intermediate Outcome: Increase vendors and diversify goods at market
Indicator: Increase foot traffic in market, increase sales, awareness
Method: survey
Timeline: April –October 2018
Audience: Beginner Farmers
Project or Activity: MarketReady Producer Training
Content or Curriculum: 3 part series of proven and new marketing techniques
Inputs: UK marketing specialist, KYDA & CEDIK
Date: March 2018
Audience: Homebased Microprocessing training
Project or Activity: Using and Preserving diverse product
Content or Curriculum: FCS specialists recorded training
Inputs: UK specialists
Date: March 2018