Plate It Up Kentucky Proud
Making Healthy Lifestyle Choices
Lovett, Hernandez
Plate It Up! Kentucky Proud
National Dining with Diabetes
Family and Consumer Sciences Extension encourages families to make proactive choices to improve individual health and well being, whether choosing a low fat, nutritious diet, increasing health literacy for chronic disease prevention, or participation or participating in regular physical exercise.
To decrease in the number of obese and overweight children, youth, adults and elderly.
All participants will practice healthy food choices and strengthen individuals ability build healthy eating plans and patterns.
Change in awareness, knowledge, opinions, skills and attitudes needed to make informed choices regarding healthy lifestyle choices, adult weight management, healthy aging, and reduction of chronic disease.
Initial Outcome: Reduce the level of obesity.
Indicator: Weight loss
Method: Making Healthy Lifestyle Choices Curriculum
Timeline: July, 2020-June, 2021
Intermediate Outcome: Change in eating habits
Indicator: Eating healthier foods
Method: Curriculum
Timeline: July, 2020-June, 2021
Long-term Outcome:
Indicator:A decrease in the number of obesity adults
Method: Healthy Lifestyle Curriculum
Timeline: July, 2020-June 2021
Audience: Adults or Interested Persons
Project or Activity: Monthly Meetings with Adults
Content or Curriculum: Plate It Up Kentucky Proud
Inputs: Kentucky Cooperative Extension, Local Health Department
Date: July, 2020-June, 2021
Audience: Diabetic Clients
Project or Activity: Weekly Classes
Content or Curriculum: Taking Ownership of Your Diabetes
Inputs: Kentucky Cooperative Extension, Local Health Department
Date: July 2020-June 2021
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