Extension
It Starts With Us
Horticulture, Livestock, Forages, Agriculture
Agriculture Advancement
Shannon Farrell, Clay Stamm, Shonda Johnston, Horticulture Agent (Vacant)
Beef
Horticulture, Commercial
Horticulture, Consumer and Home
Volunteer Development
Agriculture is Kentucky’s largest employer and accounts for largest amount of revenue in Kentucky’s economy. Every person is impacted by Agriculture every day in the foods that they eat and the fibers that are used in clothes, homes, workplaces and vehicles. Sales of agriculture crops and livestock in Clark County exceed $34 million. There are 871 farms in Clark County with farm size averaging 164 acres. Horticulture crops, Agri-tourism, beekeeping, and custom hay production are growing farming industries in the county. With recent legislative developments industrial hemp production is emerging as a crop of importance. In addition to the educational needs related to the production, support, and marketing of traditional Clark County agricultural production (corn, soybeans, livestock, and forages), leaders in the agricultural community have identified educational needs related to the production, support, and marketing of industrial hemp and other new opportunistic crops.
Establishment of new markets for agricultural crops
Increase in revenues for farm families
Increase number of new younger farmers into the agriculture industry.
Greater diversification of farming operations..
Individuals will engage in entreprenuerial enterprises.
Individuals will gain and maintain employment thru lifeskill development.
Individuals will be advecates for agriculture, healthy and sustainable food systems.
Investment in the production of non-traditional crops or production techniques
Adoption of best mangement production practices
Individuals will practice and apply skills and knowledge in the production of food and fiber in the areas of plant science, horticulture and animal science.
Individuals can explain the role of agriculture in daily life to others.
Individuals can practice entrepreneurial skills related to agriculture and food systems.
Learn about new and emerging crop production opportunities.
Gained knowlege of agricultural production
Gained knowlege of the most up to date production practices
Individuals will gain knowledge and skills in the production of food and fiber in the aras of plant science, horticulture and animal science.
Individuals will develop valuable life-skills including decision making, communications, record-keeping, leadership and service.
Initial Outcome: Individuals will gain knowledge and skills in the production of food and fiber in the aras of plant science, horticulture and animal science.
Indicator: Increased knowledge and continued practice of agriculture production.
Method: Post Survey of Program/Project
Timeline: Completion of project/program
Initial Outcome: Youth will use and apply the skills gained from Livestock programs, demonstrate and share new abilities related to livestock with others, and practice the principals of livestock production
Indicator: Continued involvement in the livestock program
Method: Post Survey of Program
Timeline: Annually
Initial Outcome: Produers will learn about new and emerging crop production opportunities
Indicator: Program Particpation/Supporting Survey Response
Method: Post Survey
Timeline: Each event
Initial Outcome: Producers will gain knowlege of up to date production practices
Indicator: Program Participation/Supporting Survey Response
Method: Post Survey
Timeline: Each Event
Intermediate Outcome: Producer Investment into the the production of non-traditional crops or production techniques
Indicator: Dollars Invested
Method: NASS, CAIP Producer Reports, Agricultural Statistics
Timeline: Annually, Biannually, 10 yrs
Intermediate Outcome: Adoption of best management production practices
Indicator: Changed Production Practices
Method: Survey
Timeline: Annually
Long-term Outcome: Establishment of new markets for agricultural crops
Indicator: Agricultural Business creation/expansion, Increased farm income
Method: Census of Agriculture, Kentucky Agricultural Statistics Survey
Timeline: Once every 10 years, Annually
Audience: 5-18 yr old youth
Project or Activity: 4-H Youth Livestock Club
Content or Curriculum: 4-H Core Content, local tours
Inputs: 4-H Extension Staff, 4-H Volunteers, Industry Leaders
Date: Monthly
Audience: 4-H Age Youth
Project or Activity: 4-H Horse Club
Content or Curriculum: 4-H Core Content
Inputs: 4-H Extension Staff, 4-H Volunteers, Industry Leaders
Date: Monthly
Audience: 3rd Grade
Project or Activity: 4-H Chick Incubation
Content or Curriculum: 4-H Core Content
Inputs: 4-H Extension Staff, School Staff, UK poultry unit
Date: Spring
Audience: 4-H Age Youth
Project or Activity: 4-H Country Ham Project
Content or Curriculum: 4-H Core Content
Inputs: 4-H Extension Staff, 4-H Volunteers, Extension Facilities
Date: January - August
Audience: 3rd Grade Students
Project or Activity: 4-H Agriculture Day
Content or Curriculum: Industry Speakers, Ag Literacy Education Materials, 4-H Core Content
Inputs: Extension Staff, Industry Speakers, Gilkison Farm
Date: Spring
Audience: Beef Cattle Producers
Project or Activity: Master Cattlemen/Master Marketer/Cattleman's Quarterly meetings
Content or Curriculum: Master Cattlemen Curriculum, Extension Publications
Inputs: UK Specialists, Extension staff, Agricultural Leaders, Community Sponsors
Date: Spring/Fall/Winter
Audience: Clark County Residents
Project or Activity: Winter School
Content or Curriculum: Agriculture/Horticulture Updates
Inputs: UK Specialists, UK Publications, Extension Staff, Clark Ag Advisory Council, Community Sponsors
Date: January/February
Audience: Clark County Residents
Project or Activity: Gardening Classes
Content or Curriculum: Gardening Topics
Inputs: UK Publications, Extension Staff, Master Gardener Volunteers, Community Partners
Date: Spring/Summer
Audience: Farmers/Farm Families
Project or Activity: Clark County Extension Field Day
Content or Curriculum: Agriculture/Horticulture/Natural Resource Demonstrations
Inputs: Producer Volunteer(s), UK Specialists, Clark County Ag Advisory Council, Extension Staff,
Date: Summer
Audience: Farmers/Farm Families
Project or Activity: Production Update Workshops
Content or Curriculum: Ongoing agricultural issues/updates
Inputs: Clark County Ag Advisory Council, Collaborative Agricultural Groups (Clark County Cattlemen, C.C. Farm Bureau, etc.), UK Specialists, Extension Staff, other Agri-businesses and agricultural professionals
Date: As needed
Audience: Beekeepers
Project or Activity: Beekeepers Meetings
Content or Curriculum: Beekeeping
Inputs: UK Specialist, KY State Apiarist, Specialists, Ag leaders
Date: Third Monday of each Month
Audience: Landowners and Outdoor Enthusiast
Project or Activity: Wildlife Program
Content or Curriculum: Wildlife Management
Inputs: ANR Extension Agent, UK Specialist, Ky Dept of Fish and Wildlife
Date: Fall/Winter
Author: Clay Stamm
Major Program: Beef
In order to prepare producers to be efficient and profitable, Central Kentucky County Extension Agents for Agriculture & Natural Resources have collaborated with Beef and Agricultural Economic Extension Specialists to present the Kentucky Beef Conference annually for over 20 years. Many avenues of scheduling, advertising, and networking must take place for this to be a success. The assistance of long-time business community sponsors has allowed producers to hear from nationally known experts
Author: Clay Stamm
Major Program: Forages
During the quarantine of 2020, many folks were bound to their homes without the chance to travel and participate in the summer activities that they normally would partake in. Many landowners took this time to notice things on their properties that they could improve, projects that they had been meaning to get to but just had not had the time in previous years. Here at the Clark County Extension Office, I took many of these types of calls through out 2020. Clients would call to learn about lawns,
Author: Clay Stamm
Major Program: Beef
“Winter School” is a program that has a lot of history here in Clark County. Original designed over 30 years ago as a weeklong series of classes for local agriculturalist to attend annually, Winter School has adapted during this time to keep up with clientele’s lifestyle changes. Amid the Corona-Virus pandemic in the winter of 2021 it was time again for the Clark County Winter School program to adapt to the times and continue as a staple for the county’s agriculture commu
Author: Clay Stamm
Major Program: Horticulture, Consumer and Home
As the pandemic restrictions began to lift in early 2021, my self and the Clark County FCS Agent began to brainstorm programing ideas for our first in-person meetings for the post-pandemic world. As we thought through this, one obvious topic came to mind. In an attempt to address food security concerns brought on by the pandemic, we decided to host a gardening series, focusing on growing, processing, and preserving your own vegetables
Author: Clay Stamm
Major Program: Farm Management, Economics and Policy
Extension professionals unfortunately hear this all the time; “Extension is the best kept secret in our town”. That is horrible news because we try so hard to get the word out about everything we do. One great way to combat this is to have a consistent media outlet to help get the word out about knowledge and programs available. Furthermore, it is even better if you can have multiple media outlets to assist in advertising. The r
