Extension
It Starts With Us
Adapting Healthy Lifestyle Choices for Overall Wellbeing
Making Healthy Lifestyle Choices
Amanda Dame, David Fourqurean
Fit Blue/Get Moving KY
Truth and Consequences: The Choice is Yours
Making Healthy Lifestyle Choices (general)
Kentucky is identified as a high risk state for form accidents and fatalities, obesity, chronic health conditions, which effects overall well-being. McLean County has a reported 15.6% (20.0%-12.0%) of residents who have been diagnosed with diabetes (County Diabetes Atlas, McLean County in 2012). Furthermore, 35.6% (43.1%- 28.8%) of adults who are obese and 31.5% (39.0-24.6) of adults who reported no leisure time exercise in the past month (County Diabetes Atlas, McLean County in 2012). The goal of the making healthy lifestyle choices is to reverse these trends by working with various organizations, agencies and groups to promote the health and wellness of McLean County.
Source: CDC County Diabetes Atlas
•Decrease in the number of farm related accidents and fatalities.
•Decrease in the number of obese and overweight children, youth, adults and elderly by 2% by the year 2020.
•Increase in the practice and promotion of physical activity and healthy eating daily by 2% by the year 2020.
- Decrease drug, alcohol, and tobacco use by 2% by the year 2020.
•Citizens practice healthy food choices and strengthen individual’s ability to build healthy eating plan and patterns.
•Citizens practice healthy lifestyle decision making that strengthen individual’s ability to cope with normal life songstress.
•Practice of physical activity in families and communities and decreased time spent on sedentary behaviors.
•Farm families practicing farm safety procedures.
Change in awareness, knowledge, opinions, skills, and attitudes needed to make informed choices regarding:
•Healthy lifestyle choices
•Childhood and youth obesity
•Adult weight management
•Healthy aging
•Practice and promotion of daily physical activity
•Policies that that reduce the level of obesity
•Farm families being able to identify hazards on the farm.
Outcome: Long term
Indicator: Number of citizens reporting an increase in physical activity, healthy food choices, and over all well-being.
Method: Survey, county health statistics
Timeline: 3- 4 years
Outcome: Long-term
Indicator: Decrease in the number of youth who report use/abuse of substance and alcohol abuse.
Method: Survey, county health statistics, and McLean County school reports
Timeline: 3-4 years
Evaluation:
Outcome: Long term
Indicator: Decrease in the number of adult, youth, and elderly who are obese/overweight
Method: Survey, county health statistics
Timeline: 3- 4 years
Evaluation:
Outcome: Long term
Indicator: Decrease in the number of farm related accidents reported.
Method: Observation, county statistics, data.
Timeline: 3-4 years
Evaluation:
Outcome: Intermediate
Indicator: Implementation of one or more safety procedures by farm families and employees.
Method: survey
Timeline: 6 months to 1 year
Evaluation:
Outcome: Intermediate
Indicator: Application of knowledge and skills to think critically to solve problems regarding health life choices.
Method: Survey, interview, follow up calls
Timeline: 6 months to 1 year
Evaluation:
Outcome: Intermediate
Indicator: An increase in the number of Citizens who practice healthy food choices and strengthen individual’s ability to build healthy eating plan and patterns.
Method: Survey, interview, follow up calls
Timeline: 6 months to 1 year
Evaluation:
Outcome: Intermediate
Indicator: Increase in individuals and families physical activity time and a decrease in time spent on sedentary behaviors
Timeline: 6 months to 1 year
Evaluation:
Outcome: Intermediate
Indicator: Community partners advocate for policy changes and increase marketing efforts to increase awareness and change relating to substance abuse in McLean County,
Timeline: 6 months to 1 year
Evaluation
Outcome: Initial
Indicator: Individuals can identify farm related safety hazards.
Method: survey and group discussion.
Timeline: 3 to 6 months
Evaluation:
Outcome: Initial
Indicator: 2% of program participants who report increased awareness and knowledge of healthy lifestyles choices and overall wellness.
Method: Evaluations and group discussion
Timeline: 3 – 6 months
Evaluation: Initial
Indicator: Number of community partners and youth who have gained knowledge of the resources that are available for substance abuse in our community as a result of Extension programming.
Method: survey and group discussion
Timeline: 3-6 months
Evaluation: Initial
Indicator: Increase in number of students who indicate they developed a better understanding of health, emotional, financial, risk and harm, and where to access help for substance abuse issues.
Method: Survey and group discussion
Timeline: 3-6 months
Audience: McLean County Residents attending the Farmers Market
Project: Pop Club (Power of Produce)
Content: University of Georgia program information
Inputs: Agents, Volunteers, Community Partners.
Date: July 2020
Audience: McLean County residents
Project or Activity: Longest day of play
Content or Curriculum: UK Publications, eXtension.
Inputs: Agents, volunteers, community partners, UK Specialist.
Date: June 2020
Audience: Referred families from McLean County School
Project or Activity: A Taste of Thanksgiving
Content or Curriculum: HEEL, Kentucky CES publications and resources.
Inputs: Agents, volunteers, UK specialist, public and private health organizations
Date: November 2019
Audience: McLean County High School Students
Project or Activity: Truth and Consequence
Content or Curriculum: Truth and Consequence
Inputs: Agents, UK specialist, volunteers, community partners.
Date: October 2019
Audience: McLean County Residents
Project or Activity: Fit Blue
Content or Curriculum: Get Moving Kentucky, Kentucky extension publications and resource.
Inputs: FCS Agent, Partnership for Healthy McLean County, community partners, and volunteers.
Date: August 2019 to September 2019
Audience: McLean County Residents
Project or Activity: Plate It Up KY Proud at Farmers Market and other events
Content or Curriculum: Plate It UP KY Proud resources, UK Publications, and Specialist.
Inputs: Agents, Community Partners, Local Farmers Market Venders, UK specialist.
Date: July 2019 to June 2020
Audience: McLean County Head Start/ Preschool
Project or Activity: LEAP
Content or Curriculum: LEAP Curriculum
Inputs: Agents, Community Partners, UK Specialist
Date: September 2019 through April 2020
Audience: Cooking through the Calendar
Project or Activity: Healthy cooking and meal preparation
Content or Curriculum: SNAP Calendars, FCS Publications and Healthy Choices for Everybody Curriculum
Inputs: Agents, Community Partners, UK Specialist
Date: July 2018 to June 2019
Audience: McLean County Youth
Project or Activity: Super Star Chef
Content or Curriculum: Super Star Chef Curriculum
Inputs: Agents, Community Partners, UK Specialist, and volunteers
Date June 2019
Audience: Middle School Students
Project or Activity: Smarter Lunchrooms
Content or Curriculum: SNAP Ed- Smarter Lunchrooms
Input: FCS Agent, McLean County Middle School, SNAP- Ed Office and volunteers.
Date: August 2019 to September 2019
Author: Amanda Dame
Major Program: Community Engagement
According to the 2018 Annual SNAP-Ed Report for Kentucky, at least one out of 3 Kentucky children are overweight or obese. Nearly half of Kentucky children consume fruits less than once daily, well below the 1½ to 2 cups daily recommended by USDA MyPlate. Children who consume low amounts of fruits and vegetables are at greater risk for many nutrition related health problems. According to the Centers for Disease Control,” eating a diet rich in fruits and vegetables daily ca
Author: Amanda Dame
Major Program: Food Preparation
In 2019 the Green River Area Family and Consumer Sciences Extension Agents continued to record video lessons for the Green River Area Homemaker Leader Lessons. The FCS Agent in McLean County and the FCS Agent in Webster County teamed up to construct and record a lesson on PASTA. In this lesson Homemakers were taught the history of pasta, how pasta is made, the different types of pasts, how to properly store pasta, and how to make healthier choices when eating pasta. Additionally, the agents reco
