Animal AgriculturePlan of Work

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Boyd County CES

Title:
Animal Agriculture
MAP:
Sustainable Agriculture Practices
Agents Involved:
Harned
MAJOR PROGRAM 1:
Beef
MAJOR PROGRAM 2:
Chemical Livestock Management Tools
MAJOR PROGRAM 3:
Sustainable Agriculture
MAJOR PROGRAM 4:
Local Food Systems
Situation:

Commercial cattle remain by far the top economic livestock species in the county. Horses are still increasing in number but are mostly for pleasure, although many are bought and sold. Goat numbers are leveling off, at least for commercial sales purposes, although purebred breeding stock and show quality animals remain in great demand. Sheep are not am economic factor and remain low in numbers. We are seeing a slight increase in pigs/hogs, both breeding and market, mostly due to the increase in numbers being exhibited at the county fair.

One area that we are seeing a significant interest in is managing land for wildlife, mostly for hunting purposes but also just for viewing enjoyment.

Long-Term Outcomes:

For owners of all farm animal species, they will improve the way their livestock are handled and cared for as we become more responsive to the demands of the consumers concerned about animal welfare as well as the meat products that come from these animals. Additionally, they will implement practices that are more protective of the environment in raising and maintaining their stock. The real trick will be integrating the above practices while still retaining the ability to make a profit on the ruminants and swine. Equine owners, while many are not economically driven, will still improve the conditions their animals live and recreate in.

Intermediate Outcomes:

Horse owners will be better enabled to care for their animals by changing or adjusting the way they address feeding, daily maintenance, reproduction, etc. of their animals.Catlle owners will continue to apply the information that they receive to improve the productiveness of their animals, through increased nutritional information as well as health care, handling and facilities. Small ruminant owners will continue to improve their genetics through buck collections and AI as well as implementing better health care and nutritional methods. They will also continue to integrate into their operations the practices necessary to protect the environment, including water resources and the quality of life of their charges while in their care.

Initial Outcomes:

Cattle owners will continue to gain the knowlwdge and skills necessary to keep their operations profitable. This will include re-enforcing current practices as well as those that develop moving forward. They will stay informed about changing laws and regulations that will affect them and their operations. Horse owners will gain knowledge about caring for their animals, as will small ruminant owners.

Evaluation:

Initial Outcome: Increased knowledge and/or skills gained in addressing production efficiency as well as changing social expectations of their chosen operations.

Indicator: More attendance at programs addressing the above issues

Method: Program pre- and post evaluation instruments, if appropriate, and group and individual follow-up

Timeline: 2019-2020


Intermediate Outcome: Agriculture animal owners will implement changes in the operations that address social, environmental and production issues.

Indicator: Increased practices put into action on the farms and farmsteads addressing environmental, social and production issues

Method: On-site visits, increase in number of contacts addressing the issues, personal contacts

Timeline: 2019-2020


Long-term Outcome: Negative environmental impact from animal agriculture will be greatly lessened, the social perspective will improve and the livestock producers will still be profitable, more efficient and still in operation.

Indicator: Improved water quality from testing results, increased livestock production/profits, a more favorable look from the public of animal agriculture.

Method: Site-visits, personal contacts, word of mouth from the public

Timeline: 2019-2020 and beyond

Learning Opportunities:

Audience: Property owners with livestock

Project or Activity: Proper fencing program/demonstration(s)

Content or Curriculum: How to make sufficient fences to contain animals as well as to protect/preserve water ways from the animals while still being able to use the water resource

Inputs: Cooperators, fencing supplies, industry experts, UK specialists, Extension agents

Date: 2019-20


Audience: Beef Producers (Highlands Beef Cattle Association or HBCA)

Project or Activity: Monthly meetings with educational programs

Content or Curriculum: Fencing; processing; forage production; health care issues; genetics. marketing

Inputs: Agents, state specialist, industry experts, KDA, KBN

Date: Monthly, annually


Audience: Beef cattle producers

Project or Activity: Master Cattleman’s Program, Beginning and/or Advanced

Content or Curriculum: State Master cattleman curriculum

Inputs: Agents, facilities, state specialists

Date: 2019-20


Audience: Farmers

Project or Activity: Ag Water Quality Plan workshop

Content or Curriculum: Ag Water Quality Plan computer program and printed materials

Inputs: Agent, Conservation Office, facilities, computers, copies

Date: Periodical 2019-2020


Audience: Wildlife enthusiasts and general landowners

Project or Activity: Developing wildlife food plots

Content or Curriculum: How to develop food plots for increased nutritional health of wildlife, including game animals for harvesting, as well as just backyard type viewing pleasure

Inputs: Extension agents, facilities, plot work, wildlife cameras

Date:2019-20


Audience: County and area farmers

Project or Activity: Basic Nutrient Management Plan education program

Content or Curriculum: NRCS, UK, USDA materials as needed

Inputs: Agent, specialists, NRCS personnel

Date: 2019-2020


Audience: Livestock owners

Project or Activity: Livestcok composting program

Content or Curriculum: UK specialist provided materials

Inputs: Composting site, composting materials, tractor, personnel to input animals

Date: Continuous


Audience: Goat Producers

Project or Activity: AI and Collection Program

Content or Curriculum: Genetics

Inputs: Agent, facilities, AI and repro specialist

Date: Fall, Annually


Audience: Goat Producers

Project or Activity: Goat College

Content or Curriculum: UK and Purdue Health, nutrition, breeding, and parasite control

Inputs: Agent, facilities, State specialist form UK, KSU, and Purdue

Date: Each fall/winter


Audience: Goat Producers

Project or Activity: Tri-State Goat Association meetings

Content or Curriculum: Nutrition; parasite control; purebred vs. registered vs. crossbred; putting on sanctioned shows; foot care; forages suitable for goats; etc.

Inputs: Agents, state specialist, industry experts,

Date: Monthly, annually


Audience: Equine Owners, County Saddle Club members

Project or Activity: Monthly meeting with educational programming offered

Content or Curriculum: Various, depends on requests and needs

Inputs: Agents, specialists, facilities

Date: Monthly, annually


Audience: Equine Owners, horse enthusiasts

Project or Activity: Horse College, Advanced Horse College

Content or Curriculum: Horse College, Advanced Horse College

Inputs: Agents, specialists, industry experts, facilities

Date: 2020


Audience: Forage Animal Producers

Project or Activity: Master Grazer Program

Content or Curriculum: KY State Curriculum

Inputs: In conjunction with other counties,; agents, local farms and farmers, state specialists, facilities, etc.

Date: 2019-20


Audience: Forage and  Forage Animal Producers

Project or Activity: Mountain Master Forager

Content or Curriculum: Self Developed by District 1 Ag Agents

Inputs: In conjunction with other counties,; agents, local farms and farrners, state specialists, facilities, etc.

Date: 2019


Audience: Forage and  Forage Animal Producers, General Public

Project or Activity: Forage Demonstration Plots

Content or Curriculum: Developed in conjunction with UK Forage Specialist

Inputs: State specialists, facilities, etc.

Date: 2019

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