Livestock ForagesPlan of Work

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Lyon County CES

Title:
Livestock Forages
MAP:
ANR Local Food Systems
Agents Involved:
Susan Fox
MAJOR PROGRAM 1:
Forages
Situation:

Forage and livestock management are vital to Kentucky's ag economy. As livestock margins tighten, management strategies that enhance forage productivity, utilization and persistence along with efforts to optimize animal performance will improve long-term viability of forage-based livestock systems.

Long-Term Outcomes:

Enhance profit margins for livestock producers

Minimize environmental impact of air, soil, or living area

Improve sustainability of forage-based livestock systems

Significant percentage of producers implementing managed grazing practices

Greater adoption of improved/alternative forages for livestock

Improved forage stands due to proper establishment practices

Improved soil health and reduced erosion

Increased wildlife diversity

Intermediate Outcomes:

Adopt at least one Ag Water Quality BMP for grazing livestock

Implement routine soil sampling and follow soil fertility recommendations

Use diagnostic services to identify pasture weeds

Develop a grazing plan

Increased openness to try alternative/improved forages for grazing/forage production


Initial Outcomes:

Awareness of current land grant research concerning grazing management

Awareness of forage variety trial information

Understanding how to fill forage gaps with alternative forage species

Enhance knowledge of grazing management practices for all grazing species

Awareness of forage harvest, storage and feeding management to reduce losses

Understanding pasture renovation and forage establishment practices

Introductory level understanding of pasture ecology

Identify opportunities for improving wildlife habitat with selected forages

Evaluation:

Initial Outcome: Understanding of the benefits of grazing management, variety trials and pasture renovation, wildlife habitat.

Indicator: Farmer responses.

Method: Survey

Timeline: 2019-2020


Intermediate Outcome:

Indicator: Fencing plans developed, alternative forages for grazing, use of diagnostic services.

Method: Surveys and discussions with farmers.

Timeline:2019-2020


Long-term Outcome: Improved profitability and environmental conditions.

Indicator: Improved weight gain, health of animals, condition of pastures and profitability.

Method: Observation and survey of farmer participants.

Timeline: 2019-2020

Learning Opportunities:

Audience:Producers

Project or Activity: Forage demonstration and on-farm field day.

Content or Curriculum: Variety selection, weed management, etc.

Inputs: UK Specialists and publications, research information, producers, NRCS.

Date: Summer 2019


Audience: Producers

Project or Activity: Newsletters, news articles

Content or Curriculum: Grazing management, forage species

Inputs: UK Specialists and publications, research information.

Date: 2019-2020





Success Stories

Sustainable Ag

Author: Susan Fox

Major Program: Forages

University of Kentucky research has shown that soil potassium plays a key role in reducing broomsedge in forage stands and increasing yields from cool season forages. A spring article sent to 77 farmers highlighted that many farmers underfertilize with potassium. Low potassium will prevent nitrogen fertilizer from having its full yield enhancing effect. The results of Extension research on the use of fertilizers for broomsedge control was shared with producers in a newsletter. The agent also dis

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