A Healthier Trigg CountyPlan of Work

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Trigg County CES

Title:
A Healthier Trigg County
MAP:
Making Beneficial Lifetyle Choices
Agents Involved:
Cecelia Hostilo, Janeen Tramble, Graham Cofield
MAJOR PROGRAM 1:
Home & Consumer Horticulture
MAJOR PROGRAM 2:
Making Healthy Lifestyle Choices (general)
MAJOR PROGRAM 3:
Mobilizing Action through Planning and Partnerships (MAPP)
MAJOR PROGRAM 4:
Health 4-H Core Curriculum
Situation:

The obesity epidemic threatens the quality and years of life of Kentuckians and Trigg Countians. Obese individuals are at increased risk for many chronic health conditions, including type-2 diabetes, heart disease, stroke, and some types of cancers. Trigg County’s Healthcare Profile for winter 2014 indicates that 33.8% of adults are obese and 35.3% are physically inactive. 11.8% of adults in the county have diabetes. 28.7% (23.2-33.45) of Trigg Countians report having been diagnosed with high blood pressure. We know that if the behaviors that bring about these chronic diseases are present in adults they are likely to be passed on to the children, thus perpetuating the cycle. The goal of the Making Beneficial Lifestyle Choices is to reverse these trends by working with various organizations, agencies, and groups to promote the health and wellness.


Long-Term Outcomes:

*Decrease the number of obese and overweight adults and children in Trigg County.

*Management and reduction of risk of chronic diseases.

*Increase the promotion and practice of healthy eating.

*Increase the promotion and practice of physical activity

*Improved health and well-being.

Intermediate Outcomes:

*Practice healthy food choices and strengthen individual ability to build healthy eating plans and patterns.

*Maintain appropriate balance between caloric intake and physical activity at every stage of life.

*Practice of physical activity in our community and decrease sedentary behaviors.

*Strengthen community coalitions and partnerships to address community health needs.

Initial Outcomes:

Changes in awareness, knowledge, opinions, skills, and attitudes needed to make informed choices regarding:

*Healthy lifestyle choices

*Weight management at all ages

*Practicing daily physical activity and healthy eating

*Reduction of chronic disease

Evaluation:

Initial Outcome: Changes in awareness, knowledge, opinions, skills, and attitudes needed to make informed healthy lifestyle choices.

Indicator: Of the total number of clients reached with information on the importance of choosing a physically active life style and healthy food habits, the number that report an understanding of the benefits of both.

Method: Pre/Post survey, client feedback, teacher observation

Timeline: July-June (on-going)


Intermediate Outcome: Practice of physical activity in families and communities and building healthy eating plans and habits.

Indicator: Of the total number of clients reached with information about the importance and physical activity and healthy eating, the number that report increasing both.

Method: Pre/Post survey

Timeline: July-June (on-going)


Long-term Outcome: Increase the promotion and practice of physical activity and healthy eating daily.

Indicator: Of the total number of adults and youth reached with information on the importance of being physically active and choosing healthy foods, the number of clients that report understanding the benefits of both.

Method: Pre/Post survey

Timeline: July-June (on-going)

Learning Opportunities:

Audience: 4-H Youth

Project or Activity: 4-H Clubs

Content or Curriculum: http://choosemyplate.gov

Inputs: Agents, volunteers

Date: Year around


Audience: Trigg County Youth

Project or Activity: Afterschool programming opportunities

Content or Curriculum: http://choosemyplate.gov; national 4'H Health; JIFF

Inputs: Agents, volunteers

Date: August-May (on-going)


Audience: Trigg County Seniors

Project or Activity: Senior Nutrition Lessons

Content or Curriculum: Extension and SNAP-Ed publications

Inputs: Agents, SNAP-Ed assistant, volunteers

Date: July-June (on-going)


Audience: Trigg County Seniors

Project or Activity: NutritionFair

Content or Curriculum: Extension and SNAP-Ed publications

Inputs: Agents, SNAP-Ed assistant, volunteers, community agencies

Date: March, 2019 (annual event)


Audience: Trigg County 4th graders

Project or Activity: Farm Safety Day

Content or Curriculum: Farm Safety Manual

Inputs: Agents, volunteers, community agencies

Date: Fall, 2018


Audience: Trigg County Youth and Adults

Project or Activity: Community Gardening

Content or Curriculum: Extension and SNAP-Ed publications

Inputs: Agents, SNAP-Ed assistant, volunteers, community agencies

Date: Spring-summer, 2019 (annually)


Audience: Trigg County 9th graders

Project or Activity: Truth or Consequences

Content or Curriculum: Truth or Consequences materials

Inputs: Agents, volunteers, community agencies

Date: Fall, 2018


Audience: Trigg County Adults

Project or Activity: Managing Your Diabetes

Content or Curriculum: KY Health Department Curriculum

Inputs: FCS agent, Pennyrile District Health Department CDE

Date: June, 2018 (annual class)


Audience: Trigg County Adults

Project or Activity: The Journey to Health

Content or Curriculum: Extension and SNAP-Ed publications

Inputs: Agents, SNAP-Ed assistant community agencies

Date: September-June, 2018-19 


Audience: Trigg County families

Project or Activity: Day of Play and Amazing Family Challenge

Content or Curriculum: Extension and SNAP-Ed publications

Inputs: Agents, SNAP-Ed assistant community agencies, community coalitions

Date: September (annual event)




Success Stories

Senior Nutrition Activities

Author: Cecelia Hostilo

Major Program: Making Healthy Lifestyle Choices (general)

The Trigg County Senior Center is an Allied Community Services Agency that serves older adults by providing low cost lunches, social activities, and educational programming.  Each year funding to this valuable agency gets cut and they turn to the Trigg County Extension Service to help fill in the gaps that they can no longer porvide on their own.  The FCS agent and the SNAP para-professional make regular visits each month to provide health and nutrition lessons.  The ANR agent and

Full Story

4-H Cooking Club

Author: Cecelia Hostilo

Major Program: Family and Consumer Sciences 4-H Core Curriculum

The obesity epidemic threatens the quality and years of life of Kentuckians and Trigg Countians. Obese individuals are at increased risk for many chronic health conditions, including type-2 diabetes, heart disease, stroke and some types of cancers. The Healthcare Profile for winter 2014 indicates that 33.8% of adults are obese and 35.3% are physically inactive. 11.8% of adults in the county have diabetes. 28.7% (23.2-33.45) of Trigg Countians report having been diagnosed with high

Full Story
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