Success Stories

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  27

  September

  Increasing Youth Diet Quality In Kentucky

  According to the Centers for Disease Control, in Kentucky almost half of all children (44.6%) report eating fruit less than one time daily, with 42.7% of adolescents reported consuming vegetables less...

  
  

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  27

  September

  Teen Mothers Learn Kitchen Confidence and Super Market Savvy

  According to the Department of Health and Human Services Kentucky has the 7th highest rate of teen pregnancy in the United States. These young families statistically earn less and have poorer health t...

  
  

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  27

  September

  Learning to Eat at Lunchtime

  OWL (Opportunity for Work and Learning) INC. is a local business that offers job training and placement to individuals with various obstacles to self-sufficiency. In the summer of 2018 the Fayette Cou...

  
  

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  27

  September

  Knowledge is Plentiful Even Where Resources Are Scarce

  Russell Cave Elementary School in Lexington KY sits in one of the citys 30 identified food desserts. The school is capped at 300 students due to its infrastructures restraints and pulls mainly from th...

  
  

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