PersonKentucky Extension Reporting System

Janet

Janet Mullins

Extension Professor


Program Areas

  • Family and Consumer Science





Success Stories

  • 07

    July

    Cook Together, Eat Together

    Making half your plate fruits and vegetables is one of the most potent ways Americans can eat a healthier diet. However, making this dietary change in the current food environment is challenging, espe...

    Full Story

  • 28

    June

    Cook Together, Eat Together

    Making half your plate fruits and vegetables is one of the most potent ways Americans can eat a healthier diet. However, making this dietary change in the current food environment is challenging, espe...

    Full Story

  • Fresh Kentucky Produce for Farms to Food Banks

    05

    July

    Fresh Kentucky Produce for Farms to Food Banks

    An annual study by Feeding America, reports that one in six Kentuckians – including one in five children – was food insecure in 2014, meaning that consistent access to adequate food is limited by a la...

    Full Story

  • Healthy Eating and Active Living Reduces Rural Obesity

    05

    July

    Healthy Eating and Active Living Reduces Rural Obesity

    Rural communities face greater barriers to healthy eating and being physically active, which contributes to higher rates of obesity and chronic disease compared to their urban counterparts. In 2014, s...

    Full Story