PersonKentucky Extension Reporting System
Success Stories
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Dr. Andy Moore, Agriscience Teacher at Barren County High School, reached out to me for help designing and remodeling an area on the property to teach meat processing. We met in July 2023, at Barren C...
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The younger, Gen Z members of the Wabanaki Reservation in Maine want to learn more about the traditions of their ancestors as well as mix those traditions with modern skills. Thus, they reached out to...
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I have works with, organized, and taught the University of Maines Meat Cutting School for the last seven years. UMaine does not have a meats lab nor an Extension Meats Specialists, therefore, I serve ...
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The UK Meat Cutting School continued to offer two Beef Processing Workshops and one Pork Processing Workshop in 2024. Twelve people (six per workshop) attended the 2024 Beef Processing Workshops, wher...
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