The Cooperative Extension Service is looked to nationwide as a leader in nutrition education. Reaching 3,000+ counties across the United States and local educators with social and cultural context, Ex...
Eating more fruits and vegetables is a critical behavior for health promotion and disease prevention. Despite the importance of eating more produce, it is also one of the most difficult eating behavio...
According to the Kentucky Department of Public Health, diabetes prevalence has doubled from 2000 to 2021 from 6.5% of adults to 13.8% of Kentucky adults. This rate is also higher than the national ave...
The Cooperative Extension Service (CES) infrastructure and subject matter expertise are well suited for harnessing the self-sufficiency commonly found in rural communities to create healthier people a...
