Success Stories

• 03

  September

  Variety in the Diet

  According to the Center for Disease Control and Prevention, fruit and vegetable consumption among American youth is low; just 9% of students meet the fruit recommendation, and only 2% meet the vegetab...

  
  

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• 03

  September

  Disease Prevention with Diet

  According to the Center for Disease Control and Prevention,poor diet quality is a leading risk factor associated with death and disability in the United States. Eating a diet rich in fruits and vegeta...

  
  

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• 06

  September

  Exercise Implementation

  According to the Center for Disease Control and Prevention,the loss of strength and stamina attributed to aging is in part caused by reduced physical activity. Inactivity decreases with age and by the...

  
  

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• 06

  September

  Confidence in Cooking

  According to the Center for Nutrition Studies, teaching kids to cook helps them do basic math (measuring), teaches patience, teaches the value of money, and most importantly it creates opportunities t...

  
  

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