Success Stories

• 15

  July

  Fruit and Vegetable consumption on the rise

  .According to the Center for Disease Control, the state indicator report on fruit and vegetable consumption for the state of Kentucky reveals that 50 % of adolescents only ate on average one fruit or ...

  
  

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• 03

  October

  Starting Young

  Schools play a critical role in supporting children and adolescents in eating healthy and getting regular physical activity. Schools can provide learning opportunities to reinforce these healthy behav...

  
  

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• 03

  October

  Pumpkin Days 2022

  September 28-29, 2022 Pumpkin Days was held at the Robinson Center for Appalachian Resource Sustainability. Youth in Preschool, Head start, Kindergarten and 1st Grades attended from multiple different...

  
  

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• 30

  June

  Heart smart

  About half of all Americans have at least 1 of the 3 predominant risk factors for heart disease, high blood pressure, high low-density lipoprotein (LDL) cholesterol, or current smoking. In addition, m...

  
  

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